Swiss & Caraway Flatbreads
My mom came across this rustic-looking flatbread recipe many years ago and always made it on Christmas Eve. Now I make it for my own family, especially during the holidays. It's easy to double or cut in half depending on how many you're serving. —Diane Berger, Sequim, Washington
My mom came across this rustic-looking flatbread recipe many years ago and always made it on Christmas Eve. Now I make it for my own family, especially during the holidays. It's easy to double or cut in half depending on how many you're serving. —Diane Berger, Sequim, Washington
- Carbohydrate 11.0960610522593 g
- Cholesterol 182.446250077734 mg
- Fat 88.1130883600361 g
- Fiber 0.581510798762728 g
- Protein 36.4738956781773 g
- Saturated Fat 40.1323235251883 g
- Serving Size 1 1 loaves (16 pieces each). (209g)
- Sodium 531.798979949213 mg
- Sugar 10.5145502534966 g
- Trans Fat 4.33359731687924 g
- Calories 981 calories
Step-by-step
- On a lightly floured surface, roll each portion of dough into a 15x10-in. rectangle.
- Transfer to two greased 15x10x1-in. baking pans.
- Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes.
- Preheat oven to 425 degrees.
- Using fingertips, press several dimples into dough.
- In a small bowl, whisk melted butter, oil, onion, mustard, caraway seeds, Worcestershire sauce and, if desired, sherry until blended; brush over dough.
- Sprinkle with cheese.
- Bake until golden brown, 10-15 minutes.
- Serve warm.
- Freeze option: Cut cooled flatbreads into pieces. Freeze in freezer containers. To use, reheat flatbreads on an ungreased baking sheet in a preheated 425° oven until heated through.
A Holiday Tradition: My Family's Swiss & Caraway Flatbreads
The aroma of baking bread has always been synonymous with the holidays in my home. Growing up, the scent of warm dough, mingled with the savory notes of caraway seeds and melted butter, would fill our kitchen on Christmas Eve. This wasn't just any bread; it was my mom's special Swiss & Caraway Flatbreads, a recipe she discovered years ago and lovingly passed down to me. Now, the tradition continues, with me carrying the torch and creating these delightful flatbreads for my own family.
These aren't your ordinary flatbreads; they're rustic, flavorful, and incredibly easy to make. The combination of the sharp Swiss cheese, pungent caraway seeds, and a hint of Worcestershire sauce creates a unique taste profile that's both comforting and sophisticated. The recipe is wonderfully adaptable too; you can easily double it for a large gathering or halve it if you're only feeding a few. The best part? They're incredibly forgiving, making them perfect for even the most novice baker.
I remember as a child, watching my mom carefully roll out the dough, her hands moving with a practiced ease. She would hum softly as she worked, her concentration absolute. The kitchen would become a whirlwind of activity, a festive chaos filled with the sounds of laughter and Christmas carols. The final product, those golden-brown, slightly crisp flatbreads, were always a highlight of the evening. They were perfect alongside our Christmas Eve dinner, a comforting and delicious addition to a table overflowing with family, love, and tradition.
The beauty of this recipe lies not only in its deliciousness but also in its simplicity. The ingredients are readily available, and the steps are straightforward. It’s a perfect recipe to share with children, allowing them to participate in the baking process and contribute to the holiday cheer. There's something deeply satisfying about kneading the dough, feeling its texture change under your hands, a tangible link to the past and a promise of warmth and togetherness.
Over the years, I've made these flatbreads countless times, each batch carrying with it a wave of cherished memories. They’ve become more than just a recipe; they're a symbol of family, tradition, and the joy of creating something delicious to share with those you love. Whether it’s Christmas Eve, a family gathering, or just a simple weeknight dinner, these Swiss & Caraway Flatbreads always bring a smile to everyone's faces. They're a testament to the enduring power of simple recipes and the warmth of shared experiences.
This year, as I prepare to bake these flatbreads once again, I find myself reflecting on the years gone by, the laughter, the love, and the enduring legacy of this simple, yet extraordinary, recipe. It’s a testament to the magic that can be found in a kitchen filled with love, the aroma of baking bread, and the promise of a warm and joyful gathering.
So, whether you’re a seasoned baker or a kitchen novice, I encourage you to try these Swiss & Caraway Flatbreads. They're a perfect blend of simplicity and flavour, a comforting taste of tradition, and a guaranteed way to add a touch of warmth and happiness to your holiday season. And who knows, they might just become your new favorite holiday tradition too.
Beyond the holiday season, these flatbreads are remarkably versatile. They are delicious served alongside soups, salads, or stews, adding a delightful textural and flavour element to any meal. You could even experiment with different types of cheese, herbs, or spices to create your own unique variations. The possibilities are endless!
I hope you enjoy making these flatbreads as much as I do. The process is not only rewarding but also allows for a moment of mindful creation, connecting us to the past while creating new memories. This simple act of baking is a perfect opportunity to unwind, to savour the moment, and to appreciate the beauty of simple pleasures. And that, in itself, is a gift worth more than words can express.
Happy baking!
