Oreo White Chocolate Pudding Peppermint Cookies

Soft white chocolate pudding cookies with holiday Oreos, white chocolate chips, and candy cane pieces Everyone loves these festive cookies

Oreo White Chocolate Pudding Peppermint Cookies
Oreo White Chocolate Pudding Peppermint Cookies

Soft white chocolate pudding cookies with holiday Oreos, white chocolate chips, and candy cane pieces Everyone loves these festive cookies

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 3
  • Carbohydrate 230.646508013811 g
  • Cholesterol 630.665000137646 mg
  • Fat 157.235546442104 g
  • Fiber 2.96477783325722 g
  • Protein 24.7902025138392 g
  • Saturated Fat 96.1462421719797 g
  • Serving Size 1 1 dozen cookie (523g)
  • Sodium 1970.05155728749 mg
  • Sugar 227.681730180554 g
  • Trans Fat 12.2918994762821 g
  • Calories 2402 calories

Step-by-step

  • Preheat oven to 350 degrees F.
  • Line a baking sheet with parchment paper or a Silpat baking mat and set aside.
  • Using a mixer, beat together butter and sugars until creamy.
  • Add in white chocolate pudding mix, eggs, and vanilla extract.
  • In a medium bowl, whisk together the flour, baking soda, and salt.
  • Add the dry ingredients to the wet ingredients and mix until just combined.
  • Stir in the Oreos, white chocolate chips, and crushed candy canes.
  • Drop cookie dough by rounded tablespoons onto prepared baking sheet.
  • Bake for 10 minutes, or until slightly golden around the edges and set.
  • Remove cookies from oven and let cool on baking sheet for two minutes.
  • Transfer to a cooling rack and cool completely.
  • Note-these cookies will stay soft for 3-4 days. Store in an air-tight container on the counter.

My Festive Oreo White Chocolate Peppermint Cookies

The holiday season is upon us, and what better way to celebrate than with a batch of freshly baked cookies? This year, I decided to step up my cookie game with these incredible Oreo White Chocolate Pudding Peppermint Cookies. They're soft, chewy, bursting with festive flavors, and utterly irresistible. Forget those store-bought holiday treats; these homemade delights will become your new family tradition. I've always loved baking, it’s a way for me to unwind after a long day, and this recipe is particularly special because it combines my love for classic holiday flavors with the comforting simplicity of a well-loved cookie recipe. The creamy white chocolate pudding mix adds a unique texture that beautifully complements the crunch of the Oreos and the refreshing zing of the peppermint.

I’m a busy mom of two, working part-time, and juggling all the usual things. Finding time for myself is rare but baking these cookies somehow manages to be therapeutic for me. The process is quite straightforward; even if you're a beginner baker, you'll find this recipe remarkably easy to follow. Plus, the aroma of warm cookies baking in the oven creates such a cozy, festive atmosphere. It’s the perfect way to add a touch of magic to my busy holiday schedule. The beautiful thing is that the whole family gets involved in some way - the kids help with measuring, and my husband loves helping clean up the inevitable mess. These cookies quickly become the centerpiece of our holiday gatherings, shared with family and friends. That alone makes the time spent baking so worthwhile. They're also wonderfully versatile; you could easily adapt them to suit your tastes - maybe swapping the holiday Oreos for regular ones, or experimenting with different types of chocolate chips.

The Perfect Holiday Gift: These cookies aren't just delicious; they also make wonderful gifts. I like to bake extra batches, carefully package them in festive tins or bags, and share them with neighbors, teachers, and friends. It’s a simple gesture that brings joy to others and makes the holiday season feel extra special. It also makes for a lovely conversation starter - people always ask for the recipe! This year, I'm particularly excited to share my recipe with you all. It’s a little taste of holiday magic, and I hope you enjoy baking them as much as I do. So put on your apron, gather your ingredients, and let's get baking!

Tips and Variations: For a richer flavor, try using high-quality chocolate chips and butter. Don’t overmix the dough, as this can result in tough cookies. If you prefer a less intense peppermint flavor, reduce the amount of crushed candy canes. Feeling creative? Try adding other holiday-themed candies, such as sprinkles or chopped nuts. You could even substitute the Oreos for another type of cookie, or use different types of pudding mix. The possibilities are truly endless!

Making Memories: More than just a recipe, this is about creating memories. I cherish the moments spent baking with my children, their laughter filling the kitchen as we measure ingredients and carefully decorate the cookies. The process brings us together, and the finished product is a testament to our shared time, a sweet treat infused with love and laughter. So, let's make some delicious cookies and make some memories this holiday season! Merry Baking!

Beyond the Holidays: Although these cookies are perfect for the holiday season, I find myself making them throughout the year as well. They're a delightful treat for any occasion, bringing a touch of festive cheer to even the coldest winter days or the warmest summer evenings. It's a reminder that holiday spirit doesn't have to be confined to just one time of the year.

Storage and Shelf Life: These cookies stay soft and delicious for 3-4 days when stored in an airtight container at room temperature. To prolong their freshness, you can store them in the freezer for up to a month. Simply thaw them at room temperature before serving.

Enjoy! I hope you enjoy baking and sharing these festive cookies as much as I do. They're more than just a recipe; they're a way to connect with loved ones, share warmth, and spread holiday cheer. Happy Baking!