Strawberry Cream Pie
I found this recipe in a very old cookbook and made it for a family picnic. The pie was gone in no time. It's a perfect summertime treat.
I found this recipe in a very old cookbook and made it for a family picnic. The pie was gone in no time. It's a perfect summertime treat.
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup water
- 1/2 cup heavy whipping cream
- 2 cups milk
- 3 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- filling:
- glaze:
- 1/2 cup sugar
- 1 egg lightly beaten
- 2 teaspoons cornstarch
- 1 pastry shell (9 inches) baked
- whipped cream optional
- 1/2 teaspoon almond extract optional
- 1/2 cup crushed strawberries
- 1/2 cup slivered almonds optional
- 3 cups fresh strawberries halved
- Carbohydrate 20.0501137560826 g
- Cholesterol 21.7000000067628 mg
- Fat 11.1690139643075 g
- Fiber 3.99427425504016 g
- Protein 6.70186201784702 g
- Saturated Fat 4.16575840432549 g
- Serving Size 1 1 -8 servings. (308g)
- Sodium 7084.81983954515 mg
- Sugar 16.0558395010424 g
- Trans Fat 0.861174778246477 g
- Calories 199 calories
Step-by-step
- Cover bottom of pie shell with nuts if desired; set aside.
- In a large saucepan, combine the sugar, cornstarch, flour and salt; gradually stir in milk.
- Cook and stir over medium-high heat until thickened and bubbly.
- Reduce heat; cook and stir 2 minutes more.
- Remove from the heat and stir a small amount into egg; return all to the saucepan.
- Cook and stir until almost bubbly.
- Reduce heat; cook and stir 1-2 minutes more (do not boil).
- Remove from the heat; stir in vanilla and almond extract if desired.
- Cool to room temperature.
- Whip cream; fold into filling.
- Pour into pie shell.
- Chill for at least 2 hours.
- About 2 hours before serving, prepare glaze.
- Combine crushed strawberries and water in a large saucepan; cook for 2 minutes.
- Combine sugar and cornstarch; gradually stir into the berries.
- Cook until thick and clear, stirring constantly.
- Strain.
- Cool for 20 minutes.
- Meanwhile, arrange berry halves over filling; pour glaze evenly over berries.
- Refrigerate for at least 1 hour.
- Garnish with whipped cream if desired.
A Classic Summer Treat: My Grandma's Strawberry Cream Pie
The aroma of warm strawberries, the creamy sweetness of a perfectly baked pie... there are few things that can evoke the feeling of summer quite like a classic strawberry cream pie. This isn't just any strawberry pie; this is a recipe passed down through generations, a taste of family gatherings and sun-drenched afternoons. I stumbled upon it tucked away in my grandmother's well-worn cookbook, its pages stained with years of flour and the whispers of countless family meals.
The recipe itself is deceptively simple, a testament to the fact that sometimes, the most elegant desserts come from the most straightforward methods. The creamy filling, rich with the essence of vanilla and a subtle hint of almond, contrasts beautifully with the tart sweetness of the fresh strawberries. The homemade glaze adds a touch of elegance, a shiny, ruby-red jewel atop a perfectly crafted pastry shell. Every bite is a burst of flavor, a symphony of textures, and a heartwarming reminder of simpler times.
I remember the first time I made this pie. It was for a family picnic, a lazy summer afternoon filled with laughter, games, and the shared joy of good food and good company. The pie, as expected, disappeared in a flash. Each slice was met with delighted sighs and requests for seconds. It was more than just dessert; it was a centerpiece, a catalyst for connection, a testament to the power of simple pleasures. And as the last slice vanished, I knew this was a recipe I would cherish and share for years to come.
Making this pie isn't about precise measurements or complicated techniques. It's about the love and care poured into each step, the attention to detail that elevates a simple dessert into something truly special. It's about the memories made while baking, the anticipation of sharing it with loved ones, and the satisfaction of creating something delicious from scratch. This recipe isn't just about strawberries and cream; it's about creating lasting memories, one slice at a time.
So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will transport you to sun-drenched meadows and warm summer evenings. The journey to creating this masterpiece might take some time, but the reward – a pie that's as visually stunning as it is delicious – is certainly worth it. Let the sweet aroma fill your kitchen and create a little bit of summer magic in your home. This isn't just a pie; it's a legacy.
Ingredients: (A detailed list of ingredients will be provided separately.)
Tips and Tricks for Success:
- Use high-quality ingredients: The flavor of this pie relies heavily on the freshness of your strawberries. Choose ripe, juicy berries for the best results.
- Don't overbake the pie crust: A slightly underbaked crust will ensure a tender, flaky base for your creamy filling.
- Cool the filling completely: This will prevent the pie from becoming runny.
- Make it ahead: This pie is even better the next day! The flavors have time to meld, creating an even more delightful experience.
- Get creative with the garnish: Fresh mint leaves, a dusting of powdered sugar, or even a few extra strawberries can elevate the presentation of your pie.
This recipe is a perfect way to share a little bit of summer sunshine with those you love. So get baking, and enjoy the delicious rewards of your efforts. Happy baking!
