Mashed Potato Pancakes with Meat Filling
Try this Mashed Potato Pancakes with Meat Filling recipe.
Try this Mashed Potato Pancakes with Meat Filling recipe.
- Carbohydrate 26.4230402159795 g
- Cholesterol 19.725 mg
- Fat 1.11539446439951 g
- Fiber 1.85983169233047 g
- Protein 3.62572549378939 g
- Saturated Fat 0.411047559845501 g
- Serving Size 1 1 -13 pancake (158g)
- Sodium 323.182930879727 mg
- Sugar 24.563208523649 g
- Trans Fat 0.269389184622287 g
- Calories 131 calories
Step-by-step
- Heat a large skillet over medium/high heat.
- Add 1-2 Tbsp olive oil and 1 lb ground meat. Saute, breaking it up until cooked through then season with 1 tsp salt and a pinch of pepper.
- Remove to a separate dish.
- In the same skillet, add 2 Tbsp oil then add onions and carrots.
- Stir and saute over medium heat for 5 min until golden and softened.
- Season lightly with salt and pepper.
- Return meat with juices to the pan.
- Press in 1 garlic clove and add chopped parsley.
- Cook stirring 1 minute or until fragrant.
- Remove from heat.
- Mash or stir together 6 cups mashed potatoes with 1 egg and 1 cup flour.
- Place a rounded ice cream scoop of mixture into a well-floured hand and pat it into a disk.
- If potatoes seem too sticky, sprinkle with a little flour to keep it from sticking to your hand.
- Place a heaping tablespoon of filling into the center and pinch the edges together to seal.
- Dip stuffed pancake in bread crumbs, turning to coat.
- Pat the stuffed pancake into a flat disk.
- Heat a large non-stick pan over medium heat and add enough oil to coat the bottom of the pan.
- Once oil is hot, add pancakes and sautee 3-4 minutes per side or until golden.
- If browning too fast, reduce heat.
- Repeat with remaining pancakes adding more oil as needed.
- Remove to a plate lined with papertowels and serve warm.
Mashed Potato Pancakes with a Savory Meat Filling: A Comfort Food Delight
As a busy working mom, I’m always on the lookout for recipes that are both delicious and easy to make. This Mashed Potato Pancakes with Meat Filling recipe perfectly fits the bill. It’s a fantastic way to use up leftover mashed potatoes, transforming a simple side dish into a hearty and satisfying main course. The best part? It's incredibly versatile! You can easily adapt it to your family's preferences and what you have on hand.
The process itself is surprisingly straightforward. The meat filling – I prefer using pork, but chicken or beef works just as well – is cooked first, developing a rich flavor that perfectly complements the fluffy potato pancakes. I usually add finely diced onions and carrots to the meat for extra sweetness and texture. A touch of garlic and parsley adds a burst of fresh, fragrant notes. The combination of savory meat and fluffy potatoes creates an irresistible harmony of textures and tastes.
The mashed potato mixture is simple: leftover mashed potatoes (the fluffier, the better!), a beaten egg for binding, and a cup of all-purpose flour to help hold the pancakes together. I often find that a little extra flour is needed to prevent sticking, especially if the potatoes are quite moist. Once the filling is prepared, a simple scoop of the potato mixture is shaped into a disc, filled with the savory meat blend, sealed carefully, and then coated with breadcrumbs for a lovely golden-brown crust.
The final step is the pan-frying. I prefer using a non-stick pan to avoid sticking. A medium heat ensures even cooking and a perfectly golden-brown exterior. Be careful not to overcrowd the pan; it's best to cook the pancakes in batches to ensure even browning. These pancakes are delightful served warm, perhaps with a dollop of sour cream or a simple green salad on the side. The combination of textures and tastes is truly captivating – the crisp exterior of the pancake giving way to the fluffy potato center, all enhanced by the flavorful meat filling. This is the kind of comforting food that makes even a hectic week feel a little more manageable.
Beyond the Basics: Tweaking the Recipe to Your Taste
The beauty of this recipe lies in its adaptability. Feel free to experiment with different ingredients to suit your preferences. For a spicier kick, add a pinch of red pepper flakes to the meat filling. You can also incorporate other vegetables like diced bell peppers or mushrooms. If you're feeling adventurous, try adding some herbs like thyme or rosemary to the potato mixture. The possibilities are endless!
Serving Suggestions:
These savory pancakes are a fantastic meal on their own, but they also pair beautifully with a variety of sides. A crisp green salad, a side of steamed vegetables, or even a simple dollop of sour cream or yogurt can elevate this dish to new heights. They also work well as part of a larger buffet or family-style meal. They're sure to be a hit with both kids and adults alike.
Leftover Magic:
If you happen to have leftover pancakes, they reheat beautifully in the microwave or oven. They also make a great addition to packed lunches the following day – a hearty and satisfying way to kickstart your day.
This Mashed Potato Pancakes with Meat Filling recipe is more than just a meal; it's a testament to the power of simple ingredients transformed into something truly special. It’s a recipe that embodies comfort, convenience, and deliciousness – all essential qualities for any busy mom (or anyone, really!). So, grab those leftover mashed potatoes, and get ready for a culinary adventure! You won't be disappointed.
