Instant Pot Taco Pasta
Instant Pot Taco Pasta is creamy, hearty and extra cheesy, easily made in the Instant Pot without pre-cooking the pasta. Serve it with your favorite toppings.
Instant Pot Taco Pasta is creamy, hearty and extra cheesy, easily made in the Instant Pot without pre-cooking the pasta. Serve it with your favorite toppings.
- 1 tablespoon worcestershire sauce
- 1 pound ground beef
- 1 tablespoon minced garlic
- 1 teaspoon red pepper flakes
- 2 tablespoons canola oil
- 2 cups beef broth
- 1 yellow onion diced
- 1-2 tablespoon taco seasoning (depends how you li
- 1 cup chunky salsa (medium spice)
- 8 oz shell pasta (i used medium shells)
- 2 cups shredded cheddar cheese or mexican blend cheese
- Carbohydrate 1.0367818805206 g
- Cholesterol 51.4071352666667 mg
- Fat 16.1046528966673 g
- Fiber 0.0342431895097003 g
- Protein 14.6003177072137 g
- Saturated Fat 4.8241677702474 g
- Serving Size 1 1 serving (162g)
- Sodium 208.303373600726 mg
- Sugar 1.0025386910109 g
- Trans Fat 1.6865354398411 g
- Calories 211 calories
Step-by-step
- Set Instant Pot to Saute.
- Once the IP is hot add the oil and wait for it to start simmering.
- Add the ground beef, let it cook without moving for about 1 minute, to get a nice sear on it.
- After that, break it up using a wooden spoon as it cooks.
- Once the ground beef has browned, add chopped onion and minced garlic, stir and cook for 1-2 minutes.
- Add Worcestershire sauce, taco seasoning and red pepper flakes. Stir and cook for another 1-2 minutes.
- Add the salsa and stir, add beef broth and stir to combine. Scraping the bottom of the pot to remove any bits that stuck to it to avoid burning.
- Add pasta and stir to combine.
- Cover and seal the lid. Make sure the valve points to Sealed.
- Change setting to manual and adjust time to 5 minutes on High Pressure.
- Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent.
- Carefully remove cover and stir.
- Turn off the Instant Pot.
- Top with shredded cheese, put the lid back on but don't seal.
- Allow a minute or two for cheese to start to melt.
- Stir to combine.
- Serve with favorite toppings: sour cream, fresh salsa, jalapeños, avocado and fresh cilantro.
Instant Pot Taco Pasta: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and homework help, the last thing I want to do is spend hours slaving over a hot stove. That's why I've become a huge fan of the Instant Pot – it's my secret weapon for creating quick, easy, and flavorful meals without sacrificing taste or nutrition. And this Instant Pot Taco Pasta recipe is a prime example.
Forget pre-cooking pasta – this recipe does it all in one pot! The creamy, cheesy sauce coats every strand of pasta perfectly, and the hearty ground beef and vibrant taco seasoning deliver a satisfying punch of flavor. It's the kind of comforting dish that the whole family will devour, making even the busiest weeknights feel a little more manageable. The best part? Cleanup is a breeze! One pot, minimal dishes – yes, please!
This recipe is incredibly versatile. Feel free to experiment with different types of pasta, cheeses, and toppings to suit your preferences. Love spicy food? Add more red pepper flakes! Prefer a milder flavor? Reduce the amount of taco seasoning. The beauty of this recipe is that it's a blank canvas for your culinary creativity. I’ve been known to add a dollop of sour cream or a sprinkle of fresh cilantro for an extra layer of freshness.
Beyond the convenience, this recipe allows me to prioritize quality family time. Instead of spending hours in the kitchen, I can spend those precious moments connecting with my children, helping them with their homework, or simply enjoying a relaxing evening together. Knowing that a delicious and healthy meal is ready in a fraction of the time is incredibly liberating. It’s not just about the food; it’s about reclaiming precious time and energy to focus on what truly matters.
I often find myself adapting this recipe based on what I have on hand. Sometimes I’ll throw in some black beans or corn for extra protein and fiber. Other times, I’ll swap out the ground beef for ground turkey or chicken for a leaner option. The possibilities are endless! The key is to have fun with it and not be afraid to experiment.
This Instant Pot Taco Pasta recipe isn’t just a meal; it’s a symbol of efficient cooking, a celebration of flavor, and a testament to the power of finding joy in the simple things. It’s a recipe that’s become a staple in our family, and I’m confident it will become a favorite in yours as well. It's the perfect solution for those nights when you need a comforting, flavorful meal without the fuss. Give it a try, and I promise you won’t be disappointed.
So, if you're looking for a quick, easy, and delicious weeknight dinner that the whole family will love, look no further. This Instant Pot Taco Pasta recipe is a game-changer. Trust me, you'll be thanking me later!
Pro Tip: For extra flavor, brown the ground beef in a skillet before adding it to the Instant Pot. This adds a nice depth of flavor that really elevates the dish. And don't be afraid to experiment with different toppings!
Ingredients You'll Need: (This section is a quick recap, refer to the original recipe for exact measurements)
- Ground Beef
- Onion
- Garlic
- Worcestershire Sauce
- Taco Seasoning
- Red Pepper Flakes
- Salsa
- Beef Broth
- Shell Pasta
- Shredded Cheese
- Your favorite toppings (sour cream, avocado, cilantro, etc.)
This recipe is a lifesaver for busy days. Give it a try and let me know what you think!
