One Pot Creamy Chicken and Noodles
Try this One Pot Creamy Chicken and Noodles recipe, or contribute your own.
Try this One Pot Creamy Chicken and Noodles recipe, or contribute your own.
- 1 tsp garlic powder
- 2 cups chicken broth
- 2 tbsp olive oil
- salt & pepper
- 2 large (or 3 small) boneless skinless chicken breasts
- 1 tsp dried thyme
- 1 tbsp minced garlic
- 1 tbsp dried parsley
- 2 cups of roughly chopped raw vegetables(i used equal amo carrots, celery)
- 1 small can cream of chicken soup + 1 can milk
- 1/2 pound dry fettuccine pasta
- 1 cup shredded cheddar cheese + 1/2 cup cheese for toppi
- Carbohydrate 5.72341252790278 g
- Cholesterol 1840 mg
- Fat 376.369938132587 g
- Fiber 1.00055912072185 g
- Protein 457.679048408652 g
- Saturated Fat 106.690447364131 g
- Serving Size 1 1 recipe (2701g)
- Sodium 2307.8993597521 mg
- Sugar 4.72285340718093 g
- Trans Fat 31.6212198718899 g
- Calories 5361 calories
Step-by-step
- Heat olive oil in a 4-5 quart pot.
- Add chopped vegetables and minced garlic.
- Saute over medium-high heat for about five minutes, or until vegetables are just becoming tender.
- Add chicken and season with a couple pinches of salt and a pinch of pepper.
- Continue to saute over medium heat until chicken is no longer pink. It does not have to be cooked through since it will continue to cook in the sauce.
- Add cream of chicken soup, milk, chicken broth, pasta and dry seasonings.
- Stir.
- Bring to a boil and turn heat down to low.
- Simmer for 20-25 minutes or until pasta is tender, stirring every five minutes to keep pasta from sticking together.
- Once pasta is cooked to your liking, remove from heat and stir in 1 cup of cheddar cheese.
- Sprinkle with remaining cheese.
- Cover pot and let rest for 5-10 minutes to thicken the sauce.
- Sprinkle with fresh chopped parsley for garnish.
One Pot Creamy Chicken and Noodles: A Weeknight Wonder
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and preferably something the whole family will devour without complaint. That's where this One Pot Creamy Chicken and Noodles recipe comes in – a true lifesaver on those hectic weeknights. Forget complicated recipes and endless dishes; this one-pot wonder is ready in under 30 minutes and requires minimal cleanup. The creamy, comforting sauce coats perfectly tender noodles and succulent chicken, creating a dish that's both satisfying and delicious.
The beauty of this recipe lies in its simplicity. You can easily customize it to your preferences and what you have on hand. Feel free to experiment with different vegetables – broccoli, peas, or even spinach would work wonderfully. Want a spicier kick? Add a pinch of red pepper flakes. Prefer a different type of cheese? Go for it! The possibilities are endless. I often find myself adapting this recipe based on what’s in my fridge, making it a wonderfully flexible meal solution.
Beyond the Weeknight: While this dish is perfect for a quick weeknight dinner, it’s also surprisingly versatile. It's hearty enough to serve as a comforting lunch the next day, and it travels well, making it a great option for potlucks or meal prepping. I’ve even been known to pack individual portions for my kids’ lunches. The creamy sauce keeps well, and the noodles stay wonderfully soft, ensuring a delicious and satisfying meal anytime.
Tips for Success: Don't overcook the chicken – it will continue to cook in the sauce. Stir occasionally to prevent the pasta from sticking. If the sauce is too thin after simmering, simply let it rest for a few more minutes, uncovered, to thicken. And, of course, don’t skimp on the cheese! The melted cheddar adds a beautiful richness and creaminess that elevates the dish to the next level.
This recipe is more than just a meal; it's a testament to the power of simple cooking. It's a reminder that delicious food doesn’t have to be complicated or time-consuming. With minimal ingredients and even less effort, you can create a wholesome, flavorful, and satisfying meal that the entire family will love. So next time you're short on time but craving a comforting dinner, reach for this One Pot Creamy Chicken and Noodles recipe. You won't regret it!
Variations and Additions:
For the adventurous cook: Try adding some diced sun-dried tomatoes or a splash of white wine for a more sophisticated flavor profile. A sprinkle of fresh herbs like chives or dill can also add a touch of brightness.
For the spice lover: A dash of cayenne pepper or a pinch of red pepper flakes will add a welcome kick to the creamy sauce. You could also incorporate some diced jalapeños for extra heat.
For a vegetarian option: Substitute the chicken with cooked chickpeas or lentils for a hearty and protein-packed vegetarian alternative. Use vegetable broth instead of chicken broth to keep it vegetarian-friendly.
Make it a complete meal: Serve this One Pot Creamy Chicken and Noodles with a side salad or some crusty bread for a truly satisfying and complete meal. A simple green salad with a light vinaigrette complements the richness of the dish perfectly.
No matter how you choose to prepare it, this One Pot Creamy Chicken and Noodles recipe is a surefire winner. It’s a versatile, delicious, and incredibly convenient meal that’s perfect for busy weeknights and beyond. So ditch the takeout menus, and give this simple yet satisfying recipe a try! You’ll be amazed at how easy and delicious it is to make a homemade meal that everyone will love. This recipe is a testament to the fact that delicious food doesn't need to be complicated or time consuming. Embrace the ease and enjoy the delicious results!
