Whole Wheat Brownie Mix
Here's one way to get your kids to eat whole wheat - use it to make brownies! My mom baked these often when I was younger. They're so good, they don't need frosting.
Here's one way to get your kids to eat whole wheat - use it to make brownies! My mom baked these often when I was younger. They're so good, they don't need frosting.
- Carbohydrate 22.1292393775395 g
- Cholesterol 5.80419058859981 mg
- Fat 18.6680593918924 g
- Fiber 5.31983335276209 g
- Protein 6.6140033341745 g
- Saturated Fat 8.30700346955971 g
- Serving Size 1 1 brownies per batch. (110g)
- Sodium 13984.262331751 mg
- Sugar 16.8094060247774 g
- Trans Fat 1.03306919240832 g
- Calories 257 calories
Step-by-step
- In a large bowl, combine the dry ingredients.
- Cut in shortening until the mixture resembles coarse crumbs.
- Store in an airtight container in the refrigerator or freezer for up to 3 months.
- Yield: about 4 batches (about 11 cups total).
- To prepare brownies: In a large bowl, combine eggs, vanilla and 2-1/2 cups brownie mix until blended (batter will be stiff).
- Stir in nuts if desired.
- Spread into a greased 8-in. square baking pan.
- Bake at 350 degrees for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a wire rack.
- Cut into bars.
The Secret to Happy Kids (and Happy Baking): Whole Wheat Brownies
As a busy mom, I'm always on the lookout for recipes that are both delicious and nutritious. Let's face it, getting kids to eat their vegetables, or even whole grains, can feel like a Herculean task. That's where these incredible whole wheat brownies come in. They're a sneaky way to incorporate wholesome goodness into a treat everyone will love, even the pickiest eaters. The recipe itself is a family heirloom, passed down from my own mother. I remember the aroma of these brownies baking in the oven, filling our kitchen with warmth and the promise of a delicious treat. The best part? They're so rich and decadent, you honestly don't need any frosting!
This brownie mix is incredibly versatile. I often make a big batch and store it in the freezer, ready to whip up a batch of fresh brownies whenever the mood strikes. It's the perfect solution for unexpected guests or those spontaneous after-school cravings. The simple act of baking these brownies has become a cherished ritual in my own home. My children, now teenagers, still request them regularly. It's a comforting tradition that speaks to the timeless appeal of homemade goodness and the warm feeling that comes from creating something special from scratch.
Beyond the Baking: A Reflection on Family and Tradition
Baking, for me, is more than just following a recipe; it's a tangible link to the past. It's a way to honor the legacy of my mother and to create new memories with my own family. Each time I bake these brownies, I'm reminded of my childhood, of those cozy afternoons spent in the kitchen, of the love and laughter that surrounded the simple act of creating something delicious together. This recipe isn't just about brownies; it’s a celebration of family, tradition, and the enduring power of shared experiences.
The simple act of combining flour, sugar, cocoa, and a touch of love transforms everyday ingredients into something magical. It's a process that invites creativity and experimentation. Sometimes, I add chocolate chips for extra indulgence. Other times, I swap the walnuts for pecans or even dried cranberries for a festive twist. The possibilities are endless, and the best part is that every adaptation stays true to the heart of the recipe: delicious, wholesome goodness.
Tips for Baking Success:
While this recipe is remarkably simple, a few tips can ensure perfectly baked brownies every time. First, make sure your ingredients are at room temperature. This helps them blend together more evenly, resulting in a smoother batter and more consistent texture. Second, don't overmix the batter. Overmixing can lead to tough brownies. Finally, and this is crucial, let the brownies cool completely before cutting them. This allows them to set properly and prevents them from crumbling.
More than just a brownie recipe.
This isn't just another brownie recipe; it's a story whispered through generations, a testament to the power of simple pleasures, and a delicious way to bring family and friends together. The aroma alone is enough to evoke feelings of warmth, comfort, and shared moments. It's a taste of home, a slice of happiness, and a cherished tradition that I hope to pass on to my children and their children in the years to come. So, gather your family, put on your apron, and let the magic of baking begin. You might just find that these whole wheat brownies become a new family favorite too.
Ingredients: (Refer to the original recipe for a complete ingredient list)
