Chubby Chicken & Cream Cheese Taquitos
Try this Chubby Chicken & Cream Cheese Taquitos recipe.
Try this Chubby Chicken & Cream Cheese Taquitos recipe.
- coarse salt and fresh black pepper to taste
- * 3 cups cooked shredded chicken (i like rotisseri
- * 6 ounces cream cheese softened
- * 1/3 cup sour cream
- * 1/2 cup salsa
- * 1 + 1/2 cups shredded sharp cheddar cheese
- * 1 + 1/2 cups chopped baby spinach stems removed
- * 9 - 10 (6-inch) flour tortillas
- * vegetable or canola oil for frying
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Season cooked shredded chicken with coarse salt and fresh black pepper to taste.
- In a bowl, combine the shredded chicken, softened cream cheese, sour cream, salsa, shredded cheddar cheese, and chopped baby spinach.
- Mix well to combine all ingredients.
- Spoon about 1/3 cup of the chicken mixture onto each flour tortilla.
- Roll up the tortillas tightly.
- Heat vegetable or canola oil in a large skillet over medium heat.
- Carefully place the taquitos seam-down in the hot oil.
- Fry the taquitos, turning occasionally, until golden brown and heated through.
- Remove the taquitos from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy!
My Go-To Weeknight Dinner: Chubby Chicken & Cream Cheese Taquitos
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Balancing work, kids' activities, and maintaining a semblance of a social life leaves precious little time for elaborate cooking projects. That's why I've become a huge fan of recipes that are both quick and incredibly flavorful. Enter: these Chubby Chicken & Cream Cheese Taquitos. They're my absolute go-to weeknight dinner, and I'm thrilled to share them with you.
The beauty of this recipe lies in its simplicity. It comes together in a flash, using readily available ingredients. I often use rotisserie chicken to save even more time – a little shortcut that doesn't compromise on taste at all. The cream cheese adds a delightful richness, balancing the zesty salsa and the sharp cheddar cheese perfectly. The spinach provides a welcome boost of nutrients and a pop of vibrant green against the golden-brown taquitos. The whole thing is incredibly satisfying, and the kids love them too – which is always a bonus!
Why these Taquitos are a Winner:
Speed: From start to finish, this recipe takes about 20-30 minutes, making it ideal for busy weeknights.
Flavor: The creamy, cheesy, and slightly spicy combination of flavors is addictive. The textures are also fantastic - the crispy exterior of the taquitos contrasts beautifully with the soft, flavorful filling.
Versatility: Feel free to adapt this recipe to your preferences. You can swap out the sharp cheddar for another cheese, add different vegetables (bell peppers, onions), or use a different type of salsa for a spicier kick.
Kid-Friendly: My children gobble these taquitos up! It's a great way to sneak in some extra vegetables and protein.
Leftovers? These taquitos are equally delicious reheated, making them a great option for lunch the next day. Simply pop them in the microwave or oven for a few minutes until heated through.
Beyond Weeknights: These aren't just for weeknights! They're perfect for parties, game day, or any occasion where you want a crowd-pleasing appetizer or snack. They're surprisingly easy to make ahead of time, too. You can assemble the taquitos in advance and then fry them just before serving.
This recipe is more than just a quick meal; it's a testament to the power of simple ingredients combined with a little creativity. It's a reminder that even on the busiest days, we can still put a delicious and healthy meal on the table without spending hours in the kitchen. So, next time you're short on time but craving a flavorful and satisfying dinner, give these Chubby Chicken & Cream Cheese Taquitos a try. You won't regret it!
Tips and Variations:
- For a spicier kick, use a hotter salsa or add a pinch of chili powder to the chicken mixture.
- If you don't have fresh spinach, you can use frozen spinach (thawed and squeezed dry).
- For a vegetarian option, substitute the chicken with cooked black beans or lentils.
- Serve with your favorite dipping sauce, such as guacamole, sour cream, or a spicy ranch dressing.
- Bake the taquitos instead of frying them for a healthier option. Arrange them on a baking sheet, spray with cooking spray, and bake at 375°F (190°C) for about 20-25 minutes, or until golden brown and heated through.
I hope you enjoy this recipe as much as my family does! Let me know in the comments if you try it and what you think.
