Slow Cooker Beef Bourguignon
Try this Slow Cooker Beef Bourguignon recipe, or contribute your own.
Try this Slow Cooker Beef Bourguignon recipe, or contribute your own.
- 2 cups chicken broth
- 1/4 cup soy sauce
- 1/4 cup flour
- 3 garlic cloves finely chopped
- 1/2 cup tomato sauce
- 5 slices bacon finely chopped
- 3 lbs. boneless beef chuck cut to 1 inch cubes
- 1 cup red cooking wine
- 2 tablespoons thyme finely chopped
- 5 medium carrots sliced
- 8 ounce fresh mushrooms sliced
- fresh chopped parsley for garnish
- 1 pound baby potatoes (i used tri color)
- Carbohydrate 30.9169191745544 g
- Cholesterol 456.352148766667 mg
- Fat 103.200388568903 g
- Fiber 6.46507695948263 g
- Protein 127.580156740886 g
- Saturated Fat 34.1893775977442 g
- Serving Size 1 1 Serving (1154g)
- Sodium 1456.47082579093 mg
- Sugar 24.4518422150718 g
- Trans Fat 10.8833154785406 g
- Calories 1582 calories
Step-by-step
- In a large skillet cook bacon over medium high heat until crisp.
- Put bacon in slow cooker.
- Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes.
- Transfer beef to the slow cooker.
- Add the red wine to the skillet scraping down the brown bits on the side.
- Allow it to simmer and reduce and slowly add chicken broth, and tomato sauce, and soy sauce.
- Slowly whisk in the flour.
- Add the sauce to the slow cooker.
- Add garlic, thyme, carrots, potatoes, and mushrooms to the slow cooker.
- Give it a good stir and cook on low until beef is tender for 8-10 hours or high for 6-8.
- Garnish with fresh parsley and serve with mashed potatoes if desired.
My Cozy Kitchen: Slow Cooker Beef Bourguignon - A Weekend Delight
Weekends are my time to relax and reconnect with my family, and that often means spending a few precious hours in the kitchen crafting something delicious and comforting. This Slow Cooker Beef Bourguignon has become a weekend staple in our house, a hearty and flavorful dish that's surprisingly simple to make.
The beauty of this recipe lies in its simplicity and the slow cooker's magic. I can toss everything into the slow cooker in the morning, and by evening, the aroma of rich, tender beef, earthy mushrooms, and sweet carrots fills the house. It's the perfect dish to welcome loved ones home after a long week, or to simply enjoy a quiet evening with a good book.
The Ingredients: A Symphony of Flavors
I love how this recipe balances rich and savory flavors. The deep red wine provides a robust base, while the subtle sweetness of the carrots and potatoes complements the savory beef and mushrooms. The bacon adds a smoky depth, and the fresh thyme and parsley lend a touch of herbaceous freshness. It's a true harmony of flavors.
Beyond the Recipe: A Culinary Journey
This recipe is more than just a list of ingredients and instructions; it's a culinary journey. It's about taking the time to savor the process, to appreciate the simple pleasure of cooking for those you love. It’s about the warmth that fills the kitchen, the laughter shared around the table, and the memories created while enjoying a delicious meal together.
Adaptability: My Personal Touch
I've adapted this recipe to suit my personal preferences over the years. I sometimes add a splash of Worcestershire sauce for an extra layer of umami, or a few sprigs of rosemary for a more rustic aroma. Feel free to experiment and make it your own! The beauty of cooking is in its creativity and the ability to personalize recipes to reflect your tastes.
Beyond the Dinner Table: Memories Made
This Slow Cooker Beef Bourguignon isn't just a meal; it’s a memory maker. I envision cozy evenings, family gatherings, and the warmth of connection shared around a table filled with delicious food and heartwarming conversations. The rich aroma of the dish alone evokes a sense of comfort and nostalgia, transporting me back to simpler times filled with love and laughter.
More than a Meal: A Culinary Tradition
This recipe is more than just a delicious meal; it’s a culinary tradition in the making. It’s a recipe I plan to pass down through the generations, ensuring that the warmth and comfort of this dish are shared with loved ones for years to come. It’s a legacy of flavors, of memories, and of the enduring power of simple, heartfelt cooking.
Slow Cooking: The Art of Patience
Slow cooking is an art form. It’s about embracing patience, about allowing time to work its magic. The slow cooker transforms humble ingredients into something extraordinary, creating a depth of flavor that simply can't be replicated with quicker cooking methods. This recipe is a testament to the power of slow cooking, a reminder that the best things in life often require a little patience.
Serving Suggestions: A Feast for the Senses
I often serve this Beef Bourguignon with creamy mashed potatoes, allowing the rich gravy to coat every bite. A simple green salad adds a refreshing counterpoint to the hearty stew. A crusty baguette is also a perfect accompaniment, ideal for soaking up the delicious sauce.
A Recipe for the Soul: More Than Just Ingredients
In conclusion, this Slow Cooker Beef Bourguignon is more than just a recipe; it’s a testament to the power of simple ingredients, slow cooking, and the joy of sharing a delicious meal with those you love. It’s a recipe for the soul, a dish that nourishes both body and spirit, and a culinary experience that I hope you’ll cherish for years to come.
