Glazed Meatloaf
Glazed Meatloaf
Glazed Meatloaf
- Carbohydrate 182.302181816217 g
- Cholesterol 803.3656232 mg
- Fat 141.758547281103 g
- Fiber 1.45599643343949 g
- Protein 178.074442293023 g
- Saturated Fat 54.8321363325625 g
- Serving Size 1 1 recipe (1294g)
- Sodium 2651.55223096365 mg
- Sugar 180.846185382777 g
- Trans Fat 20.3987272401337 g
- Calories 2729 calories
Step-by-step
From the moment I first tasted this glazed meatloaf, I knew it would become a regular in our dinner rotation. It has everything you want in a meatloaf: a savory, slightly sweet glaze, a moist and flavorful interior, and a beautiful presentation.
The meatloaf is easy to make, too. Simply combine the ground beef, bread, onion, egg, bouillon, and lemon juice in a large bowl. Mix well and press into a loaf pan. Bake at 350 degrees F for 1 hour, then drain any excess fat and coat with the remaining ketchup mixture. Bake for 10 more minutes, or until the meatloaf is cooked through.
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
- In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.
