Slow Cooker Cider Ham
Try this Slow Cooker Cider Ham recipe.
Try this Slow Cooker Cider Ham recipe.
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground ginger
- 1 cinnamon stick
- 1/4 cup pure maple syrup
- 1 1/4 cups fresh-pressed apple cider (unfiltered raw apple juice- i used organic apple cider)
- 2 tablespoons smooth or grainy dijon mustard
- 1 orange, scrubbed
- 1 best-quality bone-in smoked ham (6 to 7 pounds)
- Carbohydrate 4.99056170688532 g
- Cholesterol 0 mg
- Fat 0.020177611455054 g
- Fiber 0.18225827077608 g
- Protein 0.0171157895811818 g
- Saturated Fat 0.00432792541491422 g
- Serving Size 1 1 Serving (7g)
- Sodium 0.677537693185919 mg
- Sugar 4.80830343610924 g
- Trans Fat 0.00241511497410192 g
- Calories 19 calories
Step-by-step
- Pour cider into a 6-quart slow cooker.
- In a small bowl, combine maple syrup, Dijon, ginger and pepper.
- Zest the orange into the bowl and mix the marinade ingredients together.
- Rub the marinade onto one side of the ham and place it marinade-side-down into the slow cooker.
- Spoon the rest of the marinade all over the rest of the ham.
- Peel the orange and coarsely chop the pulp, discarding any seeds.
- Add the orange around the sides of the ham and tuck the cinnamon stick inside too.
- Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
- To serve, transfer the ham to a platter.
- Cover to keep warm.
- Strain liquid from the slow cooker into a gravy pitcher and serve with the ham.
Slow Cooker Cider Ham: A Weekend Delight
As a busy working mom, time is my most precious commodity. Weekends are sacred, a time for family, relaxation, and of course, delicious food without spending hours in the kitchen. That's why I've become a huge fan of slow cooker recipes. They allow me to create flavorful, impressive meals with minimal hands-on time. This Slow Cooker Cider Ham is a perfect example.
The aroma alone is enough to fill your home with warmth and anticipation. The sweet and savory flavors of the cider, maple syrup, and Dijon mustard perfectly complement the smoky richness of the ham. It's a meal that's both comforting and elegant, perfect for a casual family dinner or a more sophisticated gathering. The best part? While the ham simmers away in the slow cooker, I can focus on other things - spending time with my kids, catching up on emails, or simply relaxing with a cup of tea.
This recipe isn't just about convenience; it's about creating memories. The tender, juicy ham, infused with the fragrant spices and the sweet tang of the cider, becomes a centerpiece of our weekend gatherings. The leftovers are equally delightful, perfect for sandwiches, salads, or simply enjoyed cold. It’s a dish that easily transitions from a hearty weekend meal to quick and satisfying weekday lunches. I always make a double batch when I have time because I love to enjoy the leftovers as much as the main course. It's truly a versatile and incredibly satisfying recipe that has become a staple in our home. Give it a try; I’m confident it will become a favorite in yours, too.
Beyond the practicality, this ham is a testament to simple cooking done right. No complicated techniques, just a few readily available ingredients, and a slow cooker that does all the heavy lifting. It's the kind of recipe that makes even the most inexperienced cook feel like a culinary maestro. The beautiful thing about this recipe is its adaptability. Feel free to experiment with different types of cider, add other spices, or adjust the sweetness to your liking. Let your creativity guide you and see what delicious variations you discover!
So, the next time you’re looking for a stress-free, flavorful, and impressive meal that requires minimal effort, give this Slow Cooker Cider Ham a try. It's the perfect recipe for those moments when you want to create something special without sacrificing precious time. You'll be surprised at how easy it is and how much everyone will love it.
Ingredients you will need:
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground ginger
- 1 cinnamon stick
- 1/4 cup pure maple syrup
- 1 1/4 cups fresh-pressed apple cider (unfiltered raw apple juice)
- 2 tablespoons smooth or grainy Dijon mustard
- 1 orange, scrubbed
- 1 best-quality bone-in smoked ham (6 to 7 pounds)
The beauty of this recipe lies not only in its taste but also in its versatility. You can serve this ham with a variety of sides, ranging from simple roasted vegetables to creamy mashed potatoes and green beans. It’s the perfect dish for a festive gathering, a cozy family dinner, or even a casual lunch. The possibilities are truly endless. Enjoy!
