One Pan Rotini
A quick delicious meal with little clean up! I add broccoli at the end of the cooking time to make it truly a one pot meal
A quick delicious meal with little clean up! I add broccoli at the end of the cooking time to make it truly a one pot meal
- 1 cup chopped onion
- parmesan cheese
- 1 tsp chili powder
- 1/4 cup chopped fresh parsley
- 2 cloves minced garlic
- 1 14.5 oz can beef broth
- 1 lb. ground beef
- 3 cups water
- 1 29 oz can tomato sauce
- 2 tbl ketchup
- 1 tbl worcestershire sauce
- 1/2 tsp prepared mustard
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- 16 oz rotini uncooked
- chopped olives
- Carbohydrate 37.9142187321577 g
- Cholesterol 145.1509255 mg
- Fat 39.7485269819856 g
- Fiber 3.89665613775893 g
- Protein 41.1989048054696 g
- Saturated Fat 17.7286579770406 g
- Serving Size 1 1 Serving (384g)
- Sodium 1545.85180597218 mg
- Sugar 34.0175625943988 g
- Trans Fat 7.18958513810422 g
- Calories 672 calories
Step-by-step
- In a 4 quart sauce pan cook meat, onion, and garlic till meat is throughly cooked; drain grease.
- Stir in water, broth, tomato sauce, ketchup, Worcestershire sauce, mustard and seasonings; heat till boiling.
- Add uncooked pasta and olives; return to boil.
- Reduce heat to medium and cover.
- Cook stirring frequently, 12 minutes until pasta is tender.
- Salt and pepper to taste.
- Serve and sprinkle with cheese.
- I add frozen broccoli with 5 minutes cooking time left.
One Pan Rotini: My Go-To Weeknight Meal
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a monumental task. Between juggling work deadlines, school pick-ups, and after-school activities, the last thing I want to do is spend hours in the kitchen. That's why I've fallen head over heels for one-pan meals – they're the ultimate time-savers! And this One Pan Rotini recipe is a perfect example. It’s quick, easy, and the cleanup is a breeze! Seriously, one pan? Yes, please!
This recipe isn't just convenient; it’s also incredibly versatile. Feel free to adjust the ingredients to your liking. Love mushrooms? Throw some in! Want more veggies? Add bell peppers or zucchini. The beauty of this dish lies in its adaptability. I often add a handful of frozen broccoli during the last five minutes of cooking – it adds a nice nutritional boost and blends seamlessly with the other flavors. One of my favorite things about this recipe is how easily I can customize it to match what I have on hand in my pantry and refrigerator. Sometimes I even swap the ground beef for Italian sausage – it adds a fantastic depth of flavor.
The rich tomato sauce, perfectly cooked rotini pasta, and savory ground beef create a harmonious blend of textures and tastes. The subtle hint of herbs and spices adds a touch of sophistication without requiring any elaborate culinary skills. It's the kind of dish that always receives rave reviews, even from my picky eaters! I've made this countless times for family dinners, potlucks, and even casual weeknight meals. It's consistently a crowd-pleaser, and that's always a win in my book.
Beyond its convenience and deliciousness, this One Pan Rotini recipe offers a significant stress reduction in my already hectic life. The simple process, minimal cleanup, and consistently satisfying results allow me to focus on what truly matters: spending quality time with my family. So, if you're searching for a weeknight dinner that's both delicious and stress-free, look no further. This One Pan Rotini is your new best friend.
Ingredients:
- 1 cup chopped onion
- Parmesan cheese
- 1 tsp chili powder
- 1/4 cup chopped fresh parsley
- 2 cloves minced garlic
- 1 14.5 oz can beef broth
- 1 lb. ground beef
- 3 cups water
- 1 29 oz can tomato sauce
- 2 tbl ketchup
- 1 tbl Worcestershire sauce
- 1/2 tsp prepared mustard
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- 16 oz rotini (uncooked)
- Chopped olives
This recipe is a lifesaver on busy weeknights, and I hope it becomes a staple in your kitchen, too! Let me know in the comments how you adapt it to your own tastes. Happy cooking!
