Pecan Pie Cookies
All of the flavors of a Pecan Pie in a cookie. It's easy to make, gluten, grain and refined sugar free.
All of the flavors of a Pecan Pie in a cookie. It's easy to make, gluten, grain and refined sugar free.
- 1 tablespoon of water
- pinch of cloves
- 150 grams (1â¼ firmly packed cups)â almondâ meal
- 55 grams (â¼ cup)â macadamia nut oil
- 85 grams (â¼ cup approx) ofâ brown rice syrupâ or raw honey (
- 1 teaspoon ofâ vanillaâ bean paste or powder
- 10-15 pecan nuts ((about 2 heaped tablespoons) roastedâ and roughly chopped)
- 1 tablespoon or nut butter ((i used cashew nut butter))
- 3 tablespoons rice malt syrup or maple syrup
- 1 teaspoon cinnamon ( ground)
- 15 whole pecan nuts (roastedâ to top eachâ cookie)
- Carbohydrate 0.174611666666667 g
- Cholesterol 0 mg
- Fat 0.00268666666666667 g
- Fiber 0.115049996693929 g
- Protein 0.008645 g
- Saturated Fat 0.0007475 g
- Serving Size 1 1 cookie (1g)
- Sodium 0.0710416666249275 mg
- Sugar 0.0595616699727376 g
- Trans Fat 0.00125883333333333 g
- Calories 1 calories
Step-by-step
- Preheat your oven to 150?/ 300?. Line a baking tray with safe baking paper.
- In a bowl or food processor, mix the ingredients for the base until well combined. You should have a sticky, slightly oily dough that you can roll into balls. If not, add more almond meal, tablespoon by tablespoon.
- With damp hands, roll the dough into small balls (a bit smaller than a ping pong ball), place on your lined baking tray and press the middle with your thumb to make an indented centre.
- Now make the filling by mixing the ingredients together until well combined.
- Place about half a teaspoon onto each cookie, top with a whole pecan nut and bake for 15 minutes or until golden brown.
- If you'd like to caramelise the top, sprinkle with a little coconut sugar before baking.
- Allow to cool (they will firm up as they cool) and store in an airtight container.
My Unexpected Culinary Adventure: Pecan Pie Cookies
As a busy business woman, time is my most precious commodity. Juggling meetings, deadlines, and client calls often leaves little room for elaborate cooking projects. However, there's something incredibly rewarding about creating something delicious from scratch, even if it's just a simple treat. This week, that treat was pecan pie cookies – and they've become my new obsession.
I stumbled upon this recipe while browsing for healthier dessert options. Intrigued by the promise of a pecan pie flavor profile without the guilt of refined sugar or gluten, I decided to give it a whirl. The ingredients were surprisingly straightforward, and the instructions were clear and concise – a major plus when your schedule is jam-packed. The process itself was surprisingly therapeutic. The act of measuring out ingredients, mixing the dough, and carefully shaping the cookies provided a brief respite from the pressures of my day. It was a small act of self-care, a moment of mindful creation in the midst of a demanding week.
The Taste Test: The cookies exceeded my expectations. The nutty, buttery base provided a perfect foundation for the sweet, slightly spicy pecan filling. The texture was delightful – a delicate crumble that melted in my mouth, leaving behind a lingering taste of warm spices and pecans. They were the perfect afternoon pick-me-up, a satisfying sweet treat without the sugar crash that often accompanies less-healthy desserts. My colleagues even enjoyed them during a particularly stressful team meeting – a resounding success in my book!
Beyond the delicious taste, the simplicity of the recipe is what truly won me over. The ingredients are readily available, and the steps are easily manageable even on a busy workday. This recipe has become my go-to for impromptu gatherings, last-minute gifts, and quiet moments of indulgence. The beautiful aroma that fills the kitchen during baking is an added bonus – a comforting and familiar scent that instantly elevates my mood.
This experience has reminded me of the importance of finding small pockets of joy and creativity in even the busiest of schedules. The pecan pie cookies were more than just a delicious treat; they were a reminder to slow down, savor the moment, and appreciate the simple pleasures in life. I highly recommend trying this recipe – it's a delightful experience from start to finish.
Beyond the Kitchen: The entire process mirrored my professional life in a strange, satisfying way. Just like carefully crafting a successful business presentation, making these cookies required attention to detail, careful measuring, and a steady hand. The end result, a beautifully crafted and delicious treat, is much like the rewards of hard work and dedication in my career. It’s all about finding balance and making room for the things that bring joy, even amidst the demands of professional life.
This recipe isn't just about baking; it's about finding balance. It’s a testament to the fact that you can enjoy delicious, wholesome treats even when you’re short on time and energy. The simplicity of the process perfectly mirrors the satisfying feeling of conquering a challenging project at work, the subtle sweetness a reward for hard-earned success. It’s about savoring the small victories, the sweet taste of accomplishment, and knowing that even amidst the chaos, there’s always time for a little something delicious.
So, if you're looking for a simple, yet rewarding baking project that will impress your taste buds and leave you feeling accomplished, I urge you to give these pecan pie cookies a try. They're the perfect blend of convenience and indulgence, a delicious treat that fits seamlessly into even the busiest lifestyle.
