Instant Pot Broccoli Cheese Soup
This Instant Pot Broccoli Cheese Soup is quick, easy, and absolutely delicious Youll never know its a lightened up version
This Instant Pot Broccoli Cheese Soup is quick, easy, and absolutely delicious Youll never know its a lightened up version
- 1/4 teaspoon black pepper
- 1 tablespoon minced garlic
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 cup diced onion
- 1 cup half and half
- 1/2 teaspoon coarse salt
- 2 cups chicken or vegetable broth (i prefer chicken)
- 3 cups broccoli florets cut into very small pieces
- 1 cup matchstick carrots
- 1/2 teaspoon sweet paprika
- 1 1/2 cups freshly grated sharp cheddar cheese*
- Carbohydrate 25.6110127947523 g
- Cholesterol 67.6473437976571 mg
- Fat 23.2270518508751 g
- Fiber 4.76512034867738 g
- Protein 8.74438368829566 g
- Saturated Fat 14.2063284574501 g
- Serving Size 1 1 serving (324g)
- Sodium 458.064085825224 mg
- Sugar 20.8458924460749 g
- Trans Fat 1.80736017199429 g
- Calories 328 calories
Step-by-step
- Start the Instant Pot in saute mode and melt the butter.
- Add the diced onion and minced garlic and saute for two minutes.
- Stir in the flour and allow it to cook for one minute.
- Stir in the broth until it is a smooth consistency.
- Add broccoli, carrots, salt, pepper, and paprika.
- Press cancel and put the lid on the Instant Pot with the vent in the sealing position.
- Set the Instant Pot on manual mode at high pressure for eight minutes.
- When the Instant Pot beeps, use the quick release method to release the pressure.
- Open the lid and set to saute mode again.
- Gradually stir in the half and half.
- Next, gradually stir in the cheese, stirring continuously, until it melts.
- Press cancel and serve! Enjoy!
My Go-To Comfort Food: Instant Pot Broccoli Cheese Soup
As a busy working mom, time is a precious commodity. I'm always on the hunt for quick, easy, and healthy meals that the whole family will enjoy. This Instant Pot Broccoli Cheese Soup has become a staple in our household, and for good reason. It's unbelievably delicious, surprisingly simple, and ready in under 20 minutes from start to finish! Forget complicated recipes and hours spent in the kitchen; this soup delivers big on flavor without sacrificing precious time.
What I love most about this recipe is its versatility. Feel free to adjust the ingredients to your liking. Want a spicier kick? Add a pinch of cayenne pepper. Prefer a different type of cheese? Monterey Jack, Gruyere, or even a blend would work wonderfully. The beauty of this soup lies in its adaptability. It’s perfect for a weeknight dinner, a cozy weekend lunch, or even a potluck contribution. The creamy, cheesy broth is comforting and satisfying, and the vibrant green broccoli adds a healthy boost.
The Instant Pot is a game-changer in my kitchen. It simplifies the cooking process immensely, especially when it comes to soups and stews. The pressure cooking method ensures that the broccoli remains tender-crisp, while the saute function allows for easy browning of the onions and garlic. It’s truly a one-pot wonder, minimizing cleanup and maximizing flavor. This recipe is so user-friendly, even my kids can help with the simple steps – a bonus for any busy parent!
Beyond its convenience and deliciousness, this soup is also surprisingly healthy. Broccoli is packed with vitamins and nutrients, and while it includes cheese, the overall fat content is manageable, thanks to the smart use of half-and-half instead of heavy cream. I often double the recipe and freeze half for future meals – a brilliant strategy for meal prepping and ensuring we always have a healthy and satisfying meal on hand.
The simple act of making soup, particularly this broccoli cheese soup, is a small act of self-care in my otherwise chaotic life. The aroma of the simmering broth fills my kitchen with warmth and comfort, creating a sense of calm amidst the daily hustle. It's a reminder to slow down, appreciate the simple pleasures, and nourish myself and my family with wholesome, delicious food. This recipe isn't just about the soup; it’s about creating a comforting atmosphere and savoring moments of connection around a shared meal.
I encourage you to give this Instant Pot Broccoli Cheese Soup a try. It's the perfect blend of convenience, flavor, and health – a winning combination for any busy individual or family. Let me know in the comments how you enjoy it and any creative variations you might try! Happy cooking!
Pro Tip: For an even creamier soup, blend a portion of the cooked soup before stirring in the cheese. This will create a velvety texture that's truly divine.
Variations:
- Spicy Broccoli Cheese Soup: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Roasted Broccoli Cheese Soup: Roast the broccoli florets before adding them to the Instant Pot for a deeper, more intense flavor.
- Curried Broccoli Cheese Soup: Stir in a teaspoon of curry powder along with the other spices for an exotic twist.
- Bacon Broccoli Cheese Soup: Crumble some cooked bacon over the top for extra flavor and texture.
This recipe is a true testament to the fact that healthy eating doesn't have to be complicated or time-consuming. It's a delicious and easy way to add more vegetables to your diet, and it's sure to become a family favorite in no time.
