Savory Hamburger Goulash
Try this Savory Hamburger Goulash recipe
Try this Savory Hamburger Goulash recipe
- 1 tablespoon worcestershire sauce
- 1 1/2 cups water
- 2 garlic cloves minced
- 15 ounces tomato sauce
- 1 tablespoon granulated sugar
- 1 medium onion chopped
- 2 bay leaves
- 1/2 teaspoon salt or to taste
- 14.5 ounces diced tomatoes
- 1 tablespoon dried italian herbs
- 1 pound ground beef extra lean or ground sirloin
- 1/2 medium green pepper chopped
- 1 teaspoon emeril's seasoning or lowry's seasoning salt or to taste (i used emeril's seasoning)
- 1 cup uncooked macaroni noodles whole wheat or regular
- Carbohydrate 9.65298961563787 g
- Cholesterol 62.8098123190522 mg
- Fat 14.3970298833604 g
- Fiber 2.5532859852919 g
- Protein 18.9524856358343 g
- Saturated Fat 5.62739856721245 g
- Serving Size 1 1 Serving (348g)
- Sodium 548.145456890047 mg
- Sugar 7.09970363034597 g
- Trans Fat 2.104079595207 g
- Calories 242 calories
Step-by-step
- In a large pot brown the lean ground beef over medium-high heat.
- Add the chopped onions, green pepper and minced garlic. Continue to cook over medium-high heat until the onions are translucent, approximately 5 minutes.
- Add the remaining ingredients, except for the uncooked macaroni noodles, and bring the mixture to a boil.
- Reduce the heat to low, cover and simmer for 20 minutes, stirring occasionally.
- Stir in the uncooked macaroni. Cover and simmer for approximately 25 additional minutes, or until the noodles are tender, stirring occasionally again.
- Remove the bay leaves and serve.
Savory Hamburger Goulash: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying meal for my family can often feel like a Herculean task. But this Savory Hamburger Goulash recipe has become a lifesaver! It's hearty, flavorful, and surprisingly quick and easy to make, even on those chaotic weeknights when time is of the essence. The secret, I've found, lies in simple ingredients combined with a touch of patience, allowing the flavors to meld together beautifully during the simmering process. This dish is incredibly versatile; you can adjust the seasoning to your liking, add different vegetables if you're feeling adventurous, or even use different types of pasta.
The aroma alone is enough to draw the whole family into the kitchen. The rich, savory flavors of the ground beef, perfectly complemented by the sweetness of the onions and the tanginess of the tomatoes, create an irresistible combination. My kids, who are notoriously picky eaters, gobble this up every time! It's the kind of comfort food that reminds me of cozy nights spent with loved ones, enjoying a simple, yet satisfying meal. The best part? It's easily scalable, making it perfect for everything from a family dinner to a casual gathering with friends. Leftovers are even better the next day, making it a truly efficient and budget-friendly meal option.
Beyond the Recipe: The Heart of Home Cooking
For me, cooking isn't just about sustenance; it's about creating memories and nurturing connections. It’s about the process of transforming simple ingredients into a dish that nourishes both the body and the soul. The clanging of pots and pans, the sizzle of onions in the pan, the aroma that permeates the kitchen – these are the sounds and scents of home, a symphony of everyday life that resonates deep within my heart. This recipe, therefore, is more than just a meal; it's a symbol of love, care, and the comfort that comes from sharing a meal together.
This Goulash isn't just a recipe; it's a story. A story woven into the fabric of our family life, a story shared through every bite. It's a simple dish, yet it represents so much more. It speaks of the warmth of home, the joy of family, and the comforting embrace of a well-loved recipe. And that, my friends, is the true magic of home cooking.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Veggie boost: Include carrots, celery, or zucchini for extra nutrients.
- Heartier goulash: Add kidney beans or lentils for a protein and fiber boost.
- Cheese please: Top with shredded cheddar cheese before serving.
- Make it a slow cooker recipe: Simply brown the beef as directed, then transfer everything to a slow cooker and cook on low for 6-8 hours.
The essence of this dish isn't just in the taste, but in the shared experience of creating it and savoring it with loved ones. I hope you'll give it a try, and create your own cherished memories around this simple yet satisfying meal. Happy cooking!
