Mexican Chicken Noodle Soup (Gluten-Free)
Try this Mexican Chicken Noodle Soup (Gluten-Free) recipe.
Try this Mexican Chicken Noodle Soup (Gluten-Free) recipe.
- 1 clove garlic minced
- 2 tablespoons chili powder
- 2 tablespoons olive oil
- 4 cups chicken broth
- 2 teaspoons dried oregano
- 1 tablespoon cumin
- 1 yellow onion finely diced
- 6 cups chopped fresh tomatoes
- 1 1/2 cups celery diced
- 4 large carrots peeled and diced
- 1 ear of corn cut off the cob
- 3 cups cooked shredded chicken breast
- 8 ounces spaghetti noodles (i used gluten free pasta)
- garnish: chopped avocado cherry tomatoes, fresh cilantro and lime wedges
- Carbohydrate 5.08607375117693 g
- Cholesterol 460 mg
- Fat 93.6101918758303 g
- Fiber 1.80591874287338 g
- Protein 114.802380625341 g
- Saturated Fat 26.6144874792767 g
- Serving Size 1 1 Serving (700g)
- Sodium 479.992958354602 mg
- Sugar 3.28015500830356 g
- Trans Fat 7.9483302917519 g
- Calories 1350 calories
Step-by-step
- In a large pot, over medium heat add 2 tablespoons of olive oil, the onion and the garlic. Saute until soft and golden, 5-7 minutes.
- Add the fresh tomatoes and cook, stirring in for 2-3 minutes.
- Add the dry spices and mix in and then the broth.
- Bring the soup to a boil and then place a lid on the pot and turn to lowest heat, simmering for 15 minutes.
- In the jar of a blender (in batches) or with an immersion blender, puree the soup base until smooth.
- Add the diced celery, carrots and the corn.
- Add the oregano and chicken breast and stir to combine.
- Place the lid back on the pot and simmer for another 15 minutes.
- Meanwhile, bring a medium pot of water to a boil and cook the pasta to al dente.
- When the pasta is cooked, rinse well with cold water and then add to the soup.
- Season well with kosher salt and garnish with chopped avocado, cherry tomatoes and fresh cilantro- serve with a lime wedge.
My Favorite Comfort Food: A Gluten-Free Mexican Chicken Noodle Soup Adventure
As a busy working mom, finding time to cook healthy and delicious meals can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and keeping the house running smoothly, the last thing I want is to spend hours in the kitchen. That's why I'm always on the lookout for quick, easy, and flavorful recipes that the whole family will love. This gluten-free Mexican chicken noodle soup has quickly become a staple in our household, a delicious and satisfying meal that's perfect for a busy weeknight.
The beauty of this soup lies in its simplicity. It starts with a simple sauté of onions and garlic, infused with the warm spices of cumin and chili powder. The fresh tomatoes add a burst of sweetness and acidity, creating a vibrant and flavorful base. The addition of chicken broth provides richness and depth, creating a comforting soup that’s perfect for a chilly evening. I love using gluten-free pasta – it’s a simple swap that doesn't compromise on flavor or texture. The creamy avocado, juicy cherry tomatoes, and fragrant cilantro are the perfect garnishes that add a layer of freshness. It’s the perfect blend of comforting and exciting flavors that leave everyone wanting more.
What sets this soup apart is its versatility. Feel free to experiment with the vegetables; add zucchini, bell peppers, or even some spinach for extra nutrients. If you're not a fan of cilantro, parsley or chives work equally well as a garnish. You can also adjust the spice level to your liking. If you prefer a milder soup, simply reduce the amount of chili powder. For those who like things a bit spicier, add a pinch of cayenne pepper for an extra kick. The beauty of cooking is in the personal touch, and this recipe is the perfect canvas for your culinary creativity.
This soup is more than just a meal; it's a symbol of comfort and togetherness. It’s the kind of dish that warms you from the inside out, reminding you of home-cooked meals and family gatherings. The aroma alone is enough to bring a smile to your face and fill your heart with warmth. It's a dish that’s as easy to make as it is to enjoy, making it the perfect choice for busy weeknights and lazy weekends alike. This is the kind of recipe that I can whip up in under an hour, with minimal fuss and maximum flavor.
Beyond the convenience and deliciousness, this soup also happens to be incredibly healthy. Packed with protein from the chicken, fiber from the vegetables, and complex carbohydrates from the pasta, it’s a nutritious meal that will keep you feeling full and energized throughout the day. And the best part? It’s a gluten-free option, making it perfect for those with dietary restrictions or sensitivities. I find it incredibly satisfying knowing that I'm feeding my family a healthy and delicious meal without sacrificing any of the flavor.
So, whether you’re a busy professional, a stay-at-home mom, or simply someone who appreciates a quick and flavorful meal, give this gluten-free Mexican chicken noodle soup a try. It's a recipe that’s sure to become a family favorite. The vibrant colors, the amazing aromas, and the comforting flavors will transport you to a warmer place, even on the coldest of days. It's a testament to the power of simple ingredients and a little bit of love in the kitchen.
I often make a big batch on the weekend and store it in the fridge for quick lunches or dinners throughout the week. It reheats beautifully and the flavors actually intensify overnight! This makes meal prepping a breeze. The convenience of having a healthy, delicious, and ready-to-eat meal waiting for me in the fridge is an invaluable time-saver. I highly recommend making a large batch and enjoying it throughout the week. This way you can savour the delicious flavors without spending extra time in the kitchen.
So, what are you waiting for? Gather your ingredients, put on some music, and get ready to create a culinary masterpiece that will warm your heart and tantalize your taste buds. Enjoy!
