Slow Cooker Beef with Broccoli
Try this Slow Cooker Beef with Broccoli recipe, or contribute your own.
Try this Slow Cooker Beef with Broccoli recipe, or contribute your own.
- 3 tablespoons cornstarch
- 1 cup chicken broth
- 1 tablespoon sesame oil
- 1/3 upbrown sugar
- 1 1/2 pounds flank steak cut into strips
- 1/3 uplow-sodium soy sauce (don't use the full sodium it will be too salty!)
- 3 cups broccoli (i like to use both the florets and stalk but you can use florets only if you like)
- Carbohydrate 2.73810000117421 g
- Cholesterol 289.5339985625 mg
- Fat 61.756464855223 g
- Fiber 0.026999999296323 g
- Protein 93.1424128427533 g
- Saturated Fat 18.7623461262808 g
- Serving Size 1 1 Serving (483g)
- Sodium 306.789121591782 mg
- Sugar 2.71110000187789 g
- Trans Fat 5.75949597864712 g
- Calories 964 calories
Step-by-step
- Place beef in slow cooker.
- Mix up broth, soy sauce, sesame oil and brown sugar and pour over beef.
- Cover and cook on low for 3 hours until meat is tender.
- Remove about ½ cup of the liquid from the slow cooker and whisk cornstarch into it.
- Return the mixture to the slow cooker and stir.
- Add broccoli and replace lid.
- Increase heat to high and cook for another 20 minutes or until broccoli is tender.
- Season to taste with salt and pepper and serve!
Slow Cooker Beef with Broccoli: A Weeknight Winner
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and after-school activities, the thought of spending hours in the kitchen is often overwhelming. That's why I've become a huge fan of slow cooker recipes – they're my secret weapon for effortlessly creating flavorful and nutritious meals without sacrificing precious time.
This Slow Cooker Beef with Broccoli is a perfect example. It requires minimal prep time and practically cooks itself. The result? A tender, flavorful beef dish brimming with vibrant, crunchy broccoli. It’s a complete meal, packed with protein and veggies – everything my family needs for a balanced and satisfying dinner.
What I love most about this recipe is its versatility. Feel free to adjust the ingredients to your liking. Want to add some garlic or ginger for extra zing? Go for it! Prefer a different type of soy sauce? Experiment! The beauty of slow cooking lies in its adaptability; you can easily customize it to your taste preferences and dietary needs.
The slow cooker’s gentle heat allows the beef to become incredibly tender, almost melting in your mouth. The sauce, a simple yet flavorful blend of broth, soy sauce, sesame oil, and brown sugar, perfectly coats the beef and broccoli, creating a harmonious balance of sweet and savory flavors. It's the kind of dish that will leave everyone wanting seconds.
Beyond its deliciousness and convenience, this recipe is also a lifesaver for busy weeknights. Simply throw all the ingredients into the slow cooker in the morning, and by the time dinner rolls around, a delicious and nutritious meal awaits you. No more frantic last-minute meal prep or takeout nights – just a warm, comforting, and satisfying dish that everyone will enjoy. This recipe is a true testament to the magic of slow cooking: effortless elegance on a weeknight plate.
This recipe has quickly become a staple in my household, and I’m confident it will become a favorite in yours too. So, ditch the takeout menus and give this Slow Cooker Beef with Broccoli a try. You won’t regret it! Trust me, even on the busiest of days, a little bit of culinary planning can go a long way in creating a truly memorable meal for your family.
Beyond the Recipe: Slow cookers are amazing tools, not just for weeknight dinners. Think about using them for hearty weekend stews, flavorful chili, or even comforting soups. The possibilities are endless. I encourage you to explore the world of slow cooking – you might just discover your new favorite cooking method!
Tips and Variations:
- For a spicier kick: Add a pinch of red pepper flakes to the sauce.
- Add some vegetables: Carrots, bell peppers, or mushrooms would all be delicious additions.
- Use different cuts of beef: Sirloin or chuck roast would also work well.
- Make it a complete meal: Serve over rice or noodles for a more substantial dish.
Remember to always adjust seasoning to your taste. Happy cooking!
