Lemon Sauce
Try this simple and delicious Lemon Sauce recipe that is perfect for adding a touch of zesty flavor to your desserts.
Try this simple and delicious Lemon Sauce recipe that is perfect for adding a touch of zesty flavor to your desserts.
- Carbohydrate 6.29153903264157 g
- Cholesterol 2.54192708442342 mg
- Fat 0.976288160133534 g
- Fiber 0.0460506948858119 g
- Protein 0.0310521875046813 g
- Saturated Fat 0.619310555816012 g
- Serving Size 1 1 Serving (21g)
- Sodium 7.19307037098883 mg
- Sugar 6.24548833775575 g
- Trans Fat 0.070516493084344 g
- Calories 33 calories
Step-by-step
- In large saucepan, stir together sugar, cornstarch, salt and nutmeg.
- Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
- Remove from heat; stir in butter, lemon zest and lemon juice and serve.
Hello there, readers! Today, I'm excited to share a recipe that's sure to tantalize your taste buds and add a zesty zing to your desserts: the delectable Lemon Sauce. This culinary masterpiece is a breeze to prepare, taking only a few moments of your precious time.
This Lemon Sauce is incredibly versatile, making it the perfect accompaniment to a variety of desserts. Drizzle it over a warm slice of apple pie, and the tartness of the lemon will perfectly complement the sweetness of the apples. Or, use it to top a fluffy angel food cake, where its lightness will create a harmonious balance of flavors. And let's not forget about that classic favorite, vanilla ice cream – a scoop topped with this tangy sauce is a match made in dessert heaven.
