Peaches and Cream Crumble Top Pie
Try this Peaches and Cream Crumble Top Pie recipe.
Try this Peaches and Cream Crumble Top Pie recipe.
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup packed brown sugar
- 1/4 cup all purpose flour
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1/4 cup old fashioned oats
- 4 tablespoons (1/2 stick) unsalted butter
- singleâ pie crust dough
- 1/2 cup pecans toasted and chopped*
- 1 teaspoon vanilla extract (i used vanilla bean paste)
- 2 pounds peaches peeled pitted and sliced into 1/2-inch sli
- Carbohydrate 28.6885840470986 g
- Cholesterol 1442.36749999066 mg
- Fat 40.2518720871428 g
- Fiber 0.571988981696686 g
- Protein 23.0185033113725 g
- Saturated Fat 16.6401876242245 g
- Serving Size 1 1 Serving (310g)
- Sodium 218.584828376065 mg
- Sugar 28.1165950654019 g
- Trans Fat 2.47828823564771 g
- Calories 567 calories
Step-by-step
- Preheat oven to 425°F.
- Roll out the dough on a lightly floured surface and fit into a 9 inch deep-dish pie plate. Trim the crust overhang to 1 inch and crimp the edges decoratively.
- Prick the bottom of the crust with a fork, then place the crust in the refrigerator for 15 minutes.
- Line the crust with parchment paper and fill it with dried bean or pie weights.
- Bake 10 minutes, then remove it from the oven.
- Remove the dried beans or pie weights and parchment paper from the crust, and cool it completely before filling.
- Combine all the topping ingredients in a medium-size bowl. Using your hands or a pastry cutter, mix everything together until the butter is well incorporated and the mixture forms pea-size crumbles.
- Cover the bowl with a kitchen cloth and place in the refrigerator to chill until ready to use.
- Whisk together the eggs, egg yolks, sour cream, flour, sugar and vanilla extract in another medium-size bowl.
- Arrange the peach slices over the bottom of the cooled crust.
- Pour the filling over the peach slices.
- Set the pie pan on a rimmed baking sheet and bake in a 375°F oven for 35 minutes.
- Remove the pie from the oven, leaving the oven on.
- Sprinkle the chilled crumble topping evenly over the custard filling, then return the pie to the oven to bake an additional 15 minutes, until the crumble is golden brown.
- Cool at least one hour before serving.
- To toast pecans, bake at 275°F for 4 to 5 minutes
My Peachy Keen Summer Escape: A Peaches and Cream Crumble Top Pie Adventure
Summer's golden glow always brings back a flood of memories. The lazy days spent basking in the sun, the laughter echoing through the park, and the sweet, juicy taste of freshly picked peaches. This year, that nostalgic summer feeling led me to bake a pie – not just any pie, but a Peaches and Cream Crumble Top Pie that encapsulates the essence of summer's warmth and sweetness. The aroma alone is enough to transport you to a sun-drenched orchard.
As a busy working mom, finding time to bake is a luxury, a moment of peace amidst the chaos. This recipe, however, is surprisingly straightforward, even for a weeknight treat. It’s a perfect balance of creamy custard and a crunchy, buttery crumble, a harmonious duet that dances on your palate. The peaches, ripe and bursting with flavor, are the stars of the show. They’re nestled into a tender pie crust, creating a base of pure, summery delight. But the real magic lies in that irresistible crumble topping—the perfect blend of oats, pecans, and brown sugar, toasted to perfection. Each bite is a symphony of textures and flavors, a taste of summer that lingers long after the last slice is gone.
The process itself is a journey of culinary creation, a meditative escape from the daily grind. I find immense satisfaction in carefully measuring the ingredients, feeling the cool dough in my hands, and watching the pie transform in the oven. It’s not just about baking a dessert; it's about creating a moment of mindfulness, a chance to slow down and appreciate the simple pleasures in life. The aroma of warm spices, the gentle crackle of the crust—these are the small details that make the experience so rewarding.
And when it's finally ready, the sight of this golden-brown beauty is simply breathtaking. That glistening crumble, the perfect texture, the promise of sweet, juicy goodness inside—it’s truly a sight to behold. Sharing this pie with my family is the ultimate reward. Their happy faces and contented sighs are more satisfying than any five-star restaurant review. This pie transcends being mere dessert; it becomes a symbol of gathering, of connection, and of sharing life's simple joys. It's the centerpiece of family gatherings, the sweet conclusion to summer evenings, a taste of home that warms the heart and soul.
This Peaches and Cream Crumble Top Pie is more than just a recipe; it's a journey, an experience, a slice of summer captured in a perfectly golden crust. It's a reminder to slow down, savor the moment, and appreciate the simple pleasures of life, one delicious bite at a time. So gather your ingredients, preheat your oven, and embark on this delicious adventure – your taste buds and your family will thank you for it. It's a testament to the power of simple ingredients transformed into something extraordinary. It's a recipe for happiness, baked to perfection.
Beyond the individual enjoyment, this pie also opens a gateway to sharing and connection. Imagine the joy of presenting this homemade masterpiece to friends or neighbors—a gesture of kindness and a taste of homemade love. It’s a way to create lasting memories and foster a sense of community. It’s a reminder that sometimes, the simplest acts of generosity can bring the most profound joy.
This pie isn't just about peaches and cream; it's about creating memories, forging connections, and celebrating the simple beauty of a perfectly baked treat. So go ahead, embrace the magic of the kitchen, and create your own masterpiece. This recipe is a starting point, a foundation upon which you can build your own culinary adventures. Experiment with different spices, add a hint of citrus, or perhaps try a different type of nut in the crumble. Let your creativity flow and discover your own unique twist on this summer classic.
Remember, the true essence of baking isn't just about following instructions; it's about infusing your creations with love, passion, and a touch of personal flair. So, roll up your sleeves, gather your ingredients, and let the baking begin. Your taste buds—and your heart—will thank you.
