Sausage Bread Sandwiches
I make these sandwiches in my spare time and freeze them so they are ready when needed, like for tailgating when we attend Kansas State football games.
I make these sandwiches in my spare time and freeze them so they are ready when needed, like for tailgating when we attend Kansas State football games.
- 1 large egg
- 1 teaspoon onion powder
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon dried oregano
- 2 teaspoons garlic powder
- 1 tablespoon water
- 2 tablespoons dried parsley flakes
- 1 package (16 ounces) hot roll mix
- 2 pounds reduced-fat bulk pork sausage
- 2 cups (8 ounces) shredded galbani(r) part skim mozzarell
- Carbohydrate 0.623106770957232 g
- Cholesterol 19.4583333356694 mg
- Fat 1.02987197992437 g
- Fiber 0.145278121884935 g
- Protein 1.46850291770592 g
- Saturated Fat 0.491613219207625 g
- Serving Size 1 1 serving (84g)
- Sodium 39.0714792077619 mg
- Sugar 0.477828649072298 g
- Trans Fat 0.109558437546318 g
- Calories 17 calories
Step-by-step
- Preheat oven to 350 degrees.
- Prepare roll mix dough according to package directions.
- Meanwhile, in a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in seasonings.
- Divide dough into four portions. On a lightly floured surface, roll each into a 14x8-in. rectangle.
- Top each with 1-1/4 cups sausage mixture to within 1 inch of edges; sprinkle with 1/2 cup mozzarella cheese and 2 tablespoons Parmesan cheese.
- Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal.
- Transfer to greased baking sheets, seam side down.
- In a small bowl, whisk egg with water; brush over loaves.
- Bake 20-25 minutes or until golden brown and heated through.
- Cool 5 minutes before slicing.
- Freeze Option: Cool cooked sandwiches 1 hour on wire racks. Cut each sandwich into thirds; wrap each securely in foil. Freeze until serving. To reheat sandwiches in the oven, place wrapped frozen sandwiches on a baking sheet. Heat in a preheated 350 degrees oven for 20-25 minutes or until heated through.
Sausage Bread Sandwiches: A Game Day Staple
As a busy mom, finding quick and easy meals that the whole family enjoys is always a top priority. That's why I've perfected this recipe for Sausage Bread Sandwiches – a delicious and convenient option perfect for any occasion, especially game day! These savory rolls are incredibly versatile; I can whip them up ahead of time, freeze them, and then have a hearty, satisfying meal ready in minutes whenever the mood strikes. The best part? The whole family loves them.
The secret to these sandwiches lies in the perfectly seasoned sausage filling. I use a reduced-fat pork sausage to keep things a bit healthier, but the flavor remains rich and intense. The blend of garlic powder, onion powder, oregano, and parsley creates a savory aroma that fills the kitchen as they bake, promising a delightful experience from the first whiff. The combination of mozzarella and Parmesan cheese adds a wonderful, melty texture and another layer of flavor, making each bite irresistible.
My personal game day tradition involves making a big batch of these Sausage Bread Sandwiches weeks in advance. I carefully portion them, wrap them in foil, and store them in the freezer. This way, when game day finally arrives, I don't have to stress about food preparation. Simply pop them in the oven, and in a short time, we have warm, comforting, and incredibly flavorful sandwiches ready to enjoy while cheering on our team.
Beyond game days, these sandwiches are a lifesaver for busy weeknights. They're perfect for a quick lunch, a satisfying dinner, or even a grab-and-go snack. The ease of preparation and the ability to freeze them makes them incredibly practical. I often make a large batch on the weekend, and it makes meal planning so much simpler throughout the week. I've even been known to pack a couple in my lunch bag for work; they're so much better than a sad desk lunch.
The beauty of this recipe is its adaptability. Feel free to experiment with different cheeses, add other vegetables like sautéed peppers and onions, or even try a different type of sausage. The possibilities are endless! I've discovered that adding a touch of sweetness, like a tiny sprinkle of brown sugar to the sausage mixture, can balance out the savory flavors and create an unexpected depth of taste.
Beyond the Recipe: Game Day Memories
More than just a recipe, these Sausage Bread Sandwiches represent cherished memories of game days with my family and friends. The aroma that wafts through our home as they bake is synonymous with laughter, excitement, and the thrill of cheering on our beloved Kansas State Wildcats. Each bite transports me back to those vibrant game day experiences, creating a sense of warmth and nostalgia that makes them even more special. It's not just food; it's a tradition, a connection, and a celebration of moments shared together.
So, whether you're planning a game day gathering, looking for a convenient weeknight meal, or simply searching for a delicious treat to share with loved ones, give these Sausage Bread Sandwiches a try. They're sure to become a family favorite, bringing warmth, comfort, and unforgettable memories to your table.
I encourage you to share your own twists and adaptations of this recipe. Perhaps you'll discover your own unique variations that will become a treasured part of your culinary tradition. Happy baking!
