Vegan Almond/Peanut Butter Cookies with Pecans and Chocolate Chips
Try this Vegan Almond/Peanut Butter Cookies with Pecans and Chocolate chips recipe.
Try this Vegan Almond/Peanut Butter Cookies with Pecans and Chocolate chips recipe.
- 1/4 tsp baking soda
- 2 tsp vanilla extract
- 1/4 cup chopped pecans
- 1/4 tsp baking powder
- 1/8 sp salt
- 3/4 cup smooth peanut butter or almond butter
- 1/2 cup coconut sugar or other sugar of choice
- 2 to 3 tbsp powdered sugar (use 1 tbsp less if the nut
- 1 tbsp oil (or use more peanut/almond butter)
- 1/4 cup non dairy milk ( i use almond milk)
- 1 cup + 2 tbsp spelt flour (or use whole wheat pastry fl
- 2 tbsp vegan mini chocolate chips or dried cranberries or
- Carbohydrate 0.292572916727099 g
- Cholesterol 6.14145833325049 mg
- Fat 3.29132283414405 g
- Fiber 0.130800005308097 g
- Protein 0.183101583370399 g
- Saturated Fat 1.5474056667265 g
- Serving Size 1 1 Serving (6g)
- Sodium 17.4536749978253 mg
- Sugar 0.161772911419002 g
- Trans Fat 0.207708200037942 g
- Calories 31 calories
Step-by-step
- In a bowl, add the nut butter, sugar, vanilla, and oil and room temperature or warmed non-dairy milk. Mix until well combined, creamy, and smooth, and no sugar can be seen.
- In another bowl, whisk all the dry ingredients. Add spices of choice for variation.
- Add the dry to the wet and mix to make a soft dough. If the dough is too sticky, add a tbsp or so more flour.
- Fold in the chopped pecans and chocolate chips.
- Chill the dough for 10 to 15 minutes. (You can chill the dough for up to 2 days to make ahead.)
- Preheat the oven to 350 degrees F.
- Take 1.5 to 2 tbsp of the dough to make a ball. Place on parchment-lined baking sheet.
- Press each of the balls with a fork to flatten slightly and make a criss-cross pattern.
- Bake for 10 to 11 minutes (a minute longer for large cookies). The tops will be soft but will set as the cookies cool. If the tops and edges are both too soft, bake an extra minute.
- Cool the cookies on the sheet for 15 minutes, then on a wire rack until completely cooled.
- Serve!
My Go-To Vegan Almond/Peanut Butter Cookies
As a busy entrepreneur, time is my most valuable asset. I'm constantly juggling meetings, deadlines, and client calls, leaving little room for elaborate baking projects. That's why I've developed a love for recipes that are quick, easy, and incredibly satisfying – like these vegan almond/peanut butter cookies. They’re the perfect blend of sweet and nutty, with a satisfying chewiness that makes them a perfect treat for any occasion, whether it's a quick afternoon pick-me-up or a delightful dessert to share with friends (or just myself!).
These cookies aren't just convenient; they’re incredibly versatile. The base recipe is wonderfully adaptable. I love experimenting with different types of nuts and add-ins to keep things interesting. Sometimes I’ll swap the pecans for walnuts or macadamia nuts. Other times, I'll add dried cranberries or even a sprinkle of sea salt for a sophisticated salty-sweet contrast. The possibilities truly are endless! The best part? They're completely vegan, meaning I can enjoy them guilt-free knowing they're kind to both my body and the planet. This recipe is a testament to the fact that delicious, healthy, and convenient baking isn't a contradiction—it’s entirely possible!
Why these cookies are perfect for the modern woman:
- Speed and Efficiency: The recipe is designed for busy schedules. Minimal prep time, straightforward instructions, and quick baking time mean you can enjoy delicious cookies without sacrificing precious time.
- Adaptability: The recipe is a blank canvas. Experiment with different nuts, dried fruits, spices, and chocolate types to tailor the cookies to your unique taste preferences.
- Health-Conscious Choice: Vegan and relatively low in sugar, these cookies are a guilt-free indulgence that aligns with a healthy lifestyle.
- Make-Ahead Convenience: Chill the dough ahead of time for an even quicker baking process when you need a treat, perfect for busy days.
- Delicious and Satisfying: The combination of creamy nut butter, crunchy pecans, and rich chocolate chips creates a delightful texture and flavor profile that's hard to resist.
I often find myself making a double batch on the weekends and storing them in an airtight container. This allows me to grab a couple of cookies for a quick energy boost during those hectic workdays. They're also a wonderful treat to share with clients or colleagues; they're always a conversation starter, and a delicious way to end a meeting.
Beyond the practical benefits, these cookies offer a moment of simple pleasure. In the midst of a demanding life, taking a few minutes to enjoy a warm, freshly baked cookie is a small act of self-care that I truly cherish. It reminds me to slow down, appreciate the little things, and savor the deliciousness of a well-made treat.
So, next time you're looking for a quick, easy, and delicious vegan cookie recipe, give this one a try. I guarantee it will quickly become a new staple in your kitchen, just as it has become in mine. The perfect blend of satisfying flavor and convenience—it's the recipe every busy woman needs!
