Salisbury Steak with Mushroom Gravy
My husband just loves this recipe. I don't really measure so the measurements are approximates so you may have to adjust them to your liking.
My husband just loves this recipe. I don't really measure so the measurements are approximates so you may have to adjust them to your liking.
- salt & pepper
- bread crumbs
- 1 can beef broth
- 1 1/2 lb. ground meat
- 1/2 package of onion soup mix
- 1/2 cup of diced onions
- 1 tsp of italian seasoning
- 2 tsp of minced garlic
- 3 tbsp of worcestershire sauce
- 1 slightly beaten egg
- fresh sliced mushrooms
- 3 tbsp. butter or margarine
- 1 tbsp. oil
- 1/8 cup flour or more
- 1 cup of water
- Carbohydrate 3.2681 g
- Cholesterol 80.512645675 mg
- Fat 23.0776185 g
- Fiber 0.2025 g
- Protein 20.89770248225 g
- Saturated Fat 8.834920637525 g
- Serving Size 1 1 Serving (191g)
- Sodium 371.110388641667 mg
- Sugar 3.0656 g
- Trans Fat 3.51152182125 g
- Calories 311 calories
Step-by-step
- In large bowl mix together first 9 ingredients form into patties place on plate refrigerate.
- In large deep skillet put 2 tbsp of butter and fresh sliced mushrooms and saute until done place on plate set aside.
- Add 1 tbsp of butter and oil into the skillet and place patties cook until done place on plate set aside (while patties are cooking whisk together water and flour).
- In skillet with meat drippings add beef broth and flour water mixture stir until desired thickness add mushrooms, and patties, let simmer for about 10 minutes.
- This great served with vegetable and scalloped potatoes.
My Go-To Comfort Food: Salisbury Steak with Mushroom Gravy
As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. This Salisbury Steak with Mushroom Gravy fits the bill perfectly. It's a classic comfort food that my family absolutely loves, and it's surprisingly simple to whip up even on a weeknight. The rich, savory gravy is the star of the show, perfectly complementing the tender, juicy Salisbury steaks. I've made this countless times, tweaking it here and there to suit our tastes, and I'm thrilled to share my perfected version with you.
What I love most about this recipe is its versatility. It's easily adaptable to whatever you have on hand. Don't have fresh mushrooms? Canned will work just fine. Feeling adventurous? Add some caramelized onions or a splash of red wine to the gravy for an extra layer of flavor. The beauty of cooking is in the experimentation, and this recipe is a great canvas for your culinary creativity. I often adjust the seasoning to match my family’s preferences— sometimes adding a little more garlic, other times a touch more Worcestershire sauce. The key is to taste as you go and adjust to your liking. This is not a recipe to follow strictly, but a guide to create a delicious meal that your family will adore.
Beyond the ease of preparation, this recipe is also a wonderful way to connect with my family. The aroma of the sizzling steaks and the rich gravy filling the kitchen always brings everyone together, creating a warm and inviting atmosphere. It's more than just a meal; it's a shared experience, a moment of connection amidst the hustle and bustle of daily life. And the leftovers? They are just as amazing the next day! I often pack them for my husband's lunch, knowing he'll be enjoying a delicious and satisfying meal. It's the kind of recipe that brings warmth and happiness to our family table, and I hope it does the same for yours.
Serving Suggestions: This Salisbury steak is perfect served alongside a simple side salad, some roasted vegetables, or creamy mashed potatoes. The gravy is the real highlight, so be sure to have plenty of it! My personal favorite is serving this with some scalloped potatoes, a classic pairing that enhances the richness of the dish.
Tips and Tricks: For the best results, make sure to gently form your patties. Don't overwork the meat, as this can make them tough. Also, don't be afraid to experiment with different seasonings to find your perfect blend. A little bit of paprika or a pinch of cayenne pepper can add a nice kick.
This recipe is more than just a meal; it’s a story of family, connection, and simple pleasures. It’s a recipe I’ve cherished for years, and I hope it becomes a cherished part of your culinary repertoire. So grab your apron, gather your ingredients, and get ready to create a delicious and memorable meal that will bring joy to your family table.
