Peach Cobbler Recipe
I used fresh peaches in this recipe, but fresh ripe nectarines or drained canned peaches will also work. Serve this cobbler with a scoop of vanilla ice cream or a drizzle of cream.
I used fresh peaches in this recipe, but fresh ripe nectarines or drained canned peaches will also work. Serve this cobbler with a scoop of vanilla ice cream or a drizzle of cream.
- Carbohydrate 73.8736213888889 g
- Cholesterol 80.9833333333333 mg
- Fat 31.1201316666667 g
- Fiber 2.35053612565332 g
- Protein 4.91088305555556 g
- Saturated Fat 19.4252225 g
- Serving Size 1 1 Serving (227g)
- Sodium 340.736333333333 mg
- Sugar 71.5230852632356 g
- Trans Fat 2.3205825 g
- Calories 584 calories
Step-by-step
- Heat oven to 375°.
- Pour melted butter into a 2-quart baking dish (11x7 or 8-inch square).
- In a mixing bowl, combine 1 cup of the sugar, the flour, baking powder, and salt; stir to blend.
- Stir in the milk and vanilla until blended.
- Pour the batter over the melted butter.
- Toss the peaches with the remaining 3 tablespoons of sugar and 1/2 teaspoon of cinnamon.
- Arrange the peach slices over the batter.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. The top will be browned and the cake will begin to pull away from the sides of the pan.
- Serve warm with a little heavy cream, whipped topping, or a scoop of vanilla ice cream.
My Favorite Peach Cobbler: A Simple Recipe for Summer Bliss
Summertime and the living is easy, especially when there's a warm peach cobbler waiting at the end of the day. This recipe isn't just a dessert; it's a memory maker, a taste of sunshine captured in a golden-brown crust. I love baking, and it's something that always feels therapeutic to me; a perfect way to unwind after a long day. This peach cobbler is my go-to recipe when I want something comforting yet delicious without spending hours in the kitchen. The simple ingredients and easy steps make it perfect for busy weeknights or lazy weekend afternoons.
The beauty of this cobbler lies in its simplicity. Fresh, ripe peaches are the star of the show, their juicy sweetness perfectly complemented by a buttery, slightly sweet topping. But don't fret if you can't find perfectly ripe peaches – canned peaches work just as well in a pinch. I've experimented with both and honestly, the flavor is fantastic either way. It’s all about embracing the flexibility and making it your own. The texture is just right – the peaches are soft and tender, nestled under a crisp, golden crust that's both comforting and satisfying. And the aroma as it bakes? It fills the entire house with warmth and the promise of something sweet.
This recipe is more than just a set of instructions; it's a tradition waiting to be made. I’ve made countless cobblers over the years, sharing them with friends and family at gatherings, potlucks and even quiet nights at home. The joy on their faces as they take that first bite is always the best reward. It's those moments, those shared experiences around a table filled with laughter and the aroma of warm peaches, that make this cobbler so much more than just a dessert. It's about making connections, creating happy memories, and of course, savoring the delicious taste of summer.
Beyond the Baking: This cobbler is incredibly versatile. You can adjust the sweetness to your liking, adding more or less sugar depending on the sweetness of your peaches. Feel free to experiment with different spices too – a dash of nutmeg or cardamom would add a lovely warm note. You can also play around with the topping; sometimes I add a sprinkle of oats for extra texture. The possibilities are truly endless!
Serving Suggestions: A scoop of vanilla ice cream is the classic pairing, melting into the warm cobbler for a truly decadent treat. A dollop of whipped cream or a drizzle of heavy cream also adds a touch of elegance. However you choose to serve it, this peach cobbler is guaranteed to be a crowd-pleaser.
So, gather your ingredients, preheat your oven, and get ready to bake up a batch of summer memories. This peach cobbler isn't just a dessert; it's a warm hug in a bowl, a taste of home, and a reminder of the simple joys in life. Enjoy!
