Crock Pot Lasagna With Ground Turkey
Try this Crock Pot Lasagna With Ground Turkey recipe, or contribute your own.
Try this Crock Pot Lasagna With Ground Turkey recipe, or contribute your own.
- 1 tsp salt
- 1 tsp oregano
- 1 medium onion chopped
- 1/2 c grated parmesan cheese
- 1 lb. ground beef/turkey (we prefer turkey)
- 2 cloves garlic minced or 1 tsp of prepared garlic
- 29 oz. can tomato sauce
- 1/2 c water (this can be optional depending on the consi
- 8 oz package of lasagna noodles uncooked
- 4 cups (16 oz) shredded mozzarella cheese
- 1- 1/2 cups (12 oz) small curd cottage cheese (i use fat free)
- Carbohydrate 0.173828833494996 g
- Cholesterol 2.75000000350403 mg
- Fat 0.900754167805874 g
- Fiber 0.0291920828630527 g
- Protein 1.20981375153142 g
- Saturated Fat 0.542406192355566 g
- Serving Size 1 1 Serving (88g)
- Sodium 47.7948417275491 mg
- Sugar 0.144636750631944 g
- Trans Fat 0.056103016736787 g
- Calories 14 calories
Step-by-step
- Cook meat, onion, and garlic together in saucepan until browned. Drain.
- Stir in tomato sauce, water, salt, and oregano into saucepan. Mix well.
- Spray slow cooker with non-stick cooking spray.
- Spread one fourth of meat sauce.
- Arrange one third of noodles over sauce. You will have to break noodles to fit into Crock Pot.
- Combine the cheeses & spoon one third of mixture over noodles.
- Repeat layers twice (steps 3-4).
- Top with remaining meat sauce.
- Cover.
- Cook on low 4-5 hours.
- Note: if you do not have all of the ingredients you need to make the marinara sauce you can simply replace step two with pouring in your favorite marinara sauce. It would probably take an entire jar.
- This recipe can a lot of times taste better the next day heated up in the microwave.
- It may be best to turn off the heat and let the juices settle 15-20 minutes before serving.
- ENJOY!
Crock-Pot Lasagna: A Weeknight Wonder
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a monumental task. Balancing work, family, and everything in between leaves little room for elaborate cooking projects. That's why I've fallen head over heels for this Crock-Pot Lasagna recipe. It's a lifesaver on those hectic weeknights when I need a hearty, flavorful meal without spending hours in the kitchen.
The beauty of this recipe lies in its simplicity and adaptability. I love the convenience of the slow cooker; it does all the work for me while I focus on other things. The ground turkey is a leaner option than ground beef, making it a healthier choice without sacrificing flavor. And the best part? It's incredibly versatile. Feel free to experiment with different cheeses, add vegetables like spinach or mushrooms, or even use a different type of meat altogether. The possibilities are endless!
Why this recipe is a must-try:
- Simplicity: The minimal prep time is a huge plus on busy weeknights.
- Flavor: The combination of savory meat, rich tomato sauce, and creamy cheese is simply irresistible.
- Convenience: The slow cooker does all the hard work, leaving you with minimal cleanup.
- Healthier Option: Using ground turkey makes this a slightly healthier alternative to traditional lasagna.
- Adaptable: Feel free to customize this recipe to your liking with different cheeses, vegetables, or meats.
I often make a double batch on the weekend, storing half for another weeknight meal. It reheats beautifully in the microwave and tastes even better the next day! This is truly a recipe that has become a staple in my weekly meal rotation, and I hope it becomes a favorite in yours, too. It's more than just a meal; it’s a time-saver, a delicious indulgence, and a comforting reminder that even on the busiest of days, you can still enjoy a home-cooked meal that tastes amazing.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add vegetables: Sautéed spinach, mushrooms, or bell peppers would be delicious additions.
- Use different cheeses: Experiment with ricotta, provolone, or even a blend of your favorite cheeses.
- Make it vegetarian: Substitute the ground turkey with lentils or crumbled tofu.
- Meal prep: Prepare the meat sauce and cheese mixture ahead of time, and assemble the lasagna when you're ready to cook.
This Crock-Pot Lasagna isn’t just a recipe; it's a symbol of effortless deliciousness. It's a testament to the fact that even amidst the chaos of daily life, a comforting, flavorful meal can be achieved without sacrificing valuable time or energy. Try it – I’m certain it will become a beloved dish in your household!
Serving Suggestions
Serve this lasagna with a side salad for a complete and balanced meal. A simple green salad with a light vinaigrette would complement the richness of the lasagna perfectly. You could also add some crusty bread to soak up the delicious sauce.
Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They reheat beautifully in the microwave or oven. The flavors actually deepen over time, making it even more delicious the next day!
