Instant Pot Creamy Chicken Gnocchi Soup
Instant Pot Creamy Chicken Gnocchi Soup
Instant Pot Creamy Chicken Gnocchi Soup
- 1 cup heavy cream
- 1/2 tsp pepper
- 1/2 tsp kosher salt
- 1/4 tsp poultry seasoning
- 1 leaf
- 1/2 cup parmesan cheese (grated)
- 1 onion (chopped)
- 2 stalks celery (chopped)
- 2 tbsps butter
- 1/2 tsp thyme (dried)
- 6 slices thick cut bacon (chopped in bite sized pieces)
- 3 large carrots (chopped)
- 3 cloves garlic (pressed or finely minced)
- 1 sprig fresh rosemary, (about 3-4 inches long)
- 1/2 tsp basil (dried)
- 4 cups chicken broth (low sodium)
- 16 oz gnocchi ((i get the refrigerated package or the one by the dry pasta at the store.))
- 5 oz baby spinach (fresh)
- 2 to 3 chicken breasts (uncooked, boneless, skinless)
- Carbohydrate 5.22042484232072 g
- Cholesterol 590.156666698345 mg
- Fat 132.111155355983 g
- Fiber 1.31296857111697 g
- Protein 135.384180405454 g
- Saturated Fat 43.6248120274993 g
- Serving Size 1 1 serving (881g)
- Sodium 907.616647418681 mg
- Sugar 3.90745627120376 g
- Trans Fat 11.1845190037385 g
- Calories 1782 calories
Step-by-step
- Turn on the Sauté function (Med/Normal heat) and add the chopped bacon. Cook until done. Remove to a paper towel and drain all but 2 tsp of the fat.
- Add the butter, onion, carrot, and bay leaf, and cook, stirring occasionally, for 5 minutes or until onions are just starting to turn translucent.
- Add the celery and cook for a couple of minutes, until it starts to soften.
- Add the garlic and cook for 1 minute, stirring frequently.
- Add the rosemary, basil, thyme, poultry seasoning, salt, pepper, and chicken broth. Stir, and let come to a simmer.
- Add bacon back in, and the chicken breasts.
- Put the lid on and lock in place. Set the steam release knob to the Sealing position.
- Cancel the sauté function.
- Press the Pressure Cook (or Manual) button or dial, and the + or - button or dial to select 9 minutes.
- When cooking cycle has ended and the pot beeps, let it sit and enter the Natural Release (Keep Warm) phase. Let it sit for 10 minutes, then turn the steam release knob to Venting and let the remaining pressure out.
- When the pin in the lid drops down, open the lid.
- Remove the chicken breasts to a bowl and discard the bay leaf.
- Turn on the sauté function again.
- Add the gnocchi and stir. Place the glass lid, if you have one, on the pot. If you place the pressure cooker's lid on the pot, make sure it is turned to Venting.
- Cook the gnocchi until it floats to the top. Just a few minutes.
- Meanwhile, shred the chicken breasts.
- When the gnocchi is finished, turn off the pot. Add the parmesan cheese and stir.
- Add the chicken back in, and the spinach. Stir.
- Stir in the heavy cream.
- Serve hot.
My Simple Weeknight Delight: Creamy Chicken Gnocchi Soup
Life as a working mom is a whirlwind of early mornings, packed lunches, school runs, and long workdays. Finding time to cook a delicious and healthy meal feels like a Herculean task most evenings. That's why I've become a huge fan of one-pot wonders, especially those that can be whipped up quickly in my trusty Instant Pot. This Creamy Chicken Gnocchi Soup is a perfect example: a comforting, flavorful meal ready in under an hour, perfect for those busy weeknights.
The beauty of this recipe lies in its simplicity. It’s not fussy or complicated, yet it manages to deliver a deep, rich flavor that will satisfy even the pickiest eaters. I often find myself craving this soup on chilly evenings, when I need something warm and nourishing to replenish my energy after a long day. The creamy texture, coupled with the satisfying chewiness of the gnocchi and the tender chicken, makes it a meal I can always rely on for a boost of comfort and happiness. The addition of fresh spinach adds a pop of freshness, balancing the richness of the cream and cheese perfectly.
One of the things I love most about this recipe is its adaptability. Feel free to experiment with the vegetables – adding mushrooms, zucchini, or bell peppers would all work wonderfully. You can also adjust the spices to suit your taste. A dash of red pepper flakes could add a welcome kick for those who prefer a bit of heat. I sometimes swap out the heavy cream for a lighter alternative, like half-and-half or even a touch of milk, depending on how rich I want the final product to be. The beauty is in the flexibility; it allows you to tailor it to your preferences and what you have on hand.
Beyond its ease and adaptability, this soup is incredibly satisfying. It’s the kind of meal that warms you from the inside out, leaving you feeling content and energized. It's become a staple in our household, and I'm constantly amazed at how much my family enjoys it. It’s a testament to the fact that delicious, wholesome meals don’t need to be complicated or time-consuming. They just need a little love, and the right ingredients.
This recipe isn't just a quick weeknight dinner; it's a little piece of comfort in the midst of the chaos of everyday life. It's a reminder that even on the busiest of days, taking a moment to nourish yourself and your family with a simple, delicious meal can make all the difference. So, the next time you're short on time but craving a warm, satisfying meal, give this Instant Pot Creamy Chicken Gnocchi Soup a try. I guarantee it will become a new family favorite.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a spicy kick.
- Veggie boost: Incorporate other vegetables like mushrooms, zucchini, or bell peppers.
- Creamy alternatives: Use half-and-half or milk instead of heavy cream for a lighter version.
- Cheese variations: Experiment with different cheeses, such as Asiago or Fontina.
- Make it ahead: This soup can be made ahead of time and reheated, making it ideal for meal prepping.
This Instant Pot Creamy Chicken Gnocchi Soup is more than just a recipe; it's a testament to the power of simple, satisfying meals that can fit seamlessly into even the busiest of lives. It’s a recipe that brings comfort, nourishment, and a whole lot of flavor to the table, proving that delicious food doesn't have to be complicated.
