One Pot Orzo/Risoni Bolognese
Try this One Pot Orzo/Risoni Bolognese recipe.
Try this One Pot Orzo/Risoni Bolognese recipe.
- 3 cups water
- 1 tbsp olive oil
- 2 tsp worcestershire sauce
- black pepper
- freshly grated parmesan cheese
- 1/2 to 1 tsp salt (to taste)
- 2 cloves of garlic minced
- finely chopped parsley
- 1 small onion peeled and diced (brown white or yellow)
- 1 lb / 500g beef mince (i used lean)
- 24 oz / 700g tomato passata (note 3)
- 2 tsp dried italian herbs or any combination of dried parsley, oregano, basil
- 2 beef bouillon cubes (note 1)
- 1 1/2 cups dried orzo / risoni
- Carbohydrate 1.54981916666667 g
- Cholesterol 11 mg
- Fat 4.48006500036183 g
- Fiber 0.254124996423721 g
- Protein 5.0329875 g
- Saturated Fat 2.28927500004996 g
- Serving Size 1 1 -5 (487g)
- Sodium 230.229541672684 mg
- Sugar 1.29569417024295 g
- Trans Fat 0.260933750009799 g
- Calories 66 calories
Step-by-step
- Heat the oil in a large skillet/fry pan (or pot) over medium-high heat.
- Add the onion and garlic and cook for 3 minutes or until translucent.
- Add the mince and turn the heat up to high. Cook the mince, breaking it up as you go.
- When the mince is browned, add the remaining ingredients except the orzo.
- When the liquid comes to a simmer (it might bubble and spit slightly) add the orzo/risoni.
- Give it a quick stir then turn the heat down to medium-low.
- Cook for 10 minutes, stirring frequently towards the end to ensure the orzo/risoni doesn't stick to the bottom of the pan. If your liquid is evaporating too quickly, just add a slosh of hot water (tap or boiling).
- Remove the risoni from the heat. The risoni should be a teeny bit hard still and it should be very saucy when you take it off the stove.
- Check for seasoning (salt), then give it a good stir.
- Serve immediately, while it's piping hot and nice and saucy, garnished with freshly grated parmesan and parsley, if desired.
One-Pot Orzo/Risoni Bolognese: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Between school pick-ups, work deadlines, and the never-ending to-do list, a complicated recipe is often the last thing on my mind. That's why I've become a huge fan of one-pot meals. They're quick, easy, and minimize cleanup – a triple threat that's perfect for my busy life. This One-Pot Orzo/Risoni Bolognese is a testament to that!
This recipe is a lifesaver on those nights when I'm short on time but still crave a hearty and flavorful meal. The best part? It's surprisingly simple to make. The orzo (or risoni – I use whatever I have on hand!) cooks perfectly in the flavorful tomato sauce, absorbing all the deliciousness of the beef mince, onions, garlic, and Italian herbs. The result is a comforting, satisfying dish that the whole family enjoys. Even my picky eaters can't resist the creamy, rich sauce and perfectly cooked pasta.
Why I love this recipe:
- One-pot wonder: Minimal dishes, maximum flavor. Who doesn't love that?
- Quick and easy: Ready in under 30 minutes – perfect for a weeknight dinner.
- Flavorful and satisfying: A rich and comforting meal that's both hearty and delicious.
- Versatile: You can easily adjust the ingredients to your liking – add different vegetables, spices, or even a different type of meat.
- Budget-friendly: Uses simple, affordable ingredients.
I often make a double batch of this recipe, as leftovers are just as delicious the next day. It reheats beautifully and makes for a fantastic lunch on the go. The flavors meld even more as it sits, making it even richer and more flavorful. I will sometimes add a fried egg on top for added protein when I serve it as lunch.
This isn't just a weeknight meal; it's a go-to recipe for busy days, unexpected guests, or anytime I need a quick and easy meal that tastes like I spent hours in the kitchen. It’s the ultimate comfort food that doesn’t require a lot of effort. Honestly, you will be amazed at how much flavor is packed into this simple one-pot wonder. So, the next time you're looking for a quick, easy, and delicious meal, give this One-Pot Orzo/Risoni Bolognese a try. You won't be disappointed!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Veggie boost: Throw in some chopped carrots, celery, or bell peppers for extra nutrients.
- Meatless Monday: Substitute the beef mince with lentils or mushrooms for a vegetarian version.
- Cheese please: Sprinkle some extra parmesan cheese on top before serving.
- Fresh herbs: Garnish with fresh basil or parsley for an extra burst of freshness.
The beauty of this recipe lies in its simplicity and adaptability. Feel free to experiment and make it your own! It's a recipe that will become a staple in your weeknight dinner rotation, guaranteed.
