Marie's Chicken French

My absolute favorite chicken dish. I have put together bits and pieces of other chicken French recipes and this is the result. Almost failproof, comes out good every time.

Marie's Chicken French
Marie's Chicken French

My absolute favorite chicken dish. I have put together bits and pieces of other chicken French recipes and this is the result. Almost failproof, comes out good every time.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 4
  • Carbohydrate 22.7773612527393 g
  • Cholesterol 314.847456158293 mg
  • Fat 57.7274232293471 g
  • Fiber 0.124549999247895 g
  • Protein 86.0309939341887 g
  • Saturated Fat 18.3112246660859 g
  • Serving Size 1 1 serving(s) (530g)
  • Sodium 437.965945070158 mg
  • Sugar 22.6528112534914 g
  • Trans Fat 4.8556147889105 g
  • Calories 978 calories

Step-by-step

  • Mix together eggs, cheese and parsley.
  • Between two sheets of plastic wrap, pound chicken thin.
  • Lightly salt and pepper chicken.
  • Dredge chicken in flour, then dip in beaten egg mixture.
  • Fry in olive oil until brown on both sides.
  • Remove chicken to platter.
  • In same skillet, saute garlic lightly, then add wine and bring to boil.
  • Add broth and lemon juice.
  • Lastly, stir in butter.
  • Add chicken back to pan and bring to boil.
  • Simmer for about 3 minutes.

Marie's Chicken French: A Weeknight Winner

As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. But let me tell you, there's nothing quite like the feeling of serving up a home-cooked meal to your family, especially when it's something both tasty and relatively quick to prepare. That's why I've been relying on my go-to recipe lately: Marie's Chicken French. It's a simple yet elegant dish that always hits the spot, even on the busiest of weeknights.

This recipe is a culmination of years of experimenting in the kitchen, borrowing bits and pieces from various chicken French recipes I've encountered along the way. I've tweaked and refined it over time, and now, it's practically fail-proof. Every time I make it, it turns out perfectly—tender, flavorful chicken coated in a rich and creamy sauce. The best part? It's incredibly versatile! You can serve it with a side of rice, roasted vegetables, or even a simple green salad. The possibilities are endless.

The secret to this dish lies in the perfectly balanced flavors. The combination of white wine, chicken broth, lemon juice, and butter creates a sauce that's both tangy and savory. The garlic adds a subtle depth of flavor, while the parsley lends a touch of freshness. And of course, the perfectly pan-fried chicken breasts are the star of the show. They are incredibly juicy and flavorful due to the simple but effective pounding and breading process. This makes for a remarkably tender chicken breast that’s completely delightful.

But the beauty of this recipe goes beyond just its taste; it's also incredibly easy to make. The instructions are straightforward and easy to follow, even for novice cooks. And the best part? It requires minimal cleanup! That's a major win in my book, especially after a long day at the office.

I've always believed that cooking should be a joyful experience, not a stressful one. That's why I love recipes like Marie's Chicken French. It allows me to create a delicious and satisfying meal without spending hours in the kitchen. It’s a perfect example of how simple ingredients, when combined with a little love and attention, can result in something truly special. It’s a crowd-pleaser that manages to be both elegant and comforting. My family always looks forward to it, and it’s become a staple in our weekly meal rotation. Give this recipe a try, and I guarantee you won’t be disappointed!

Beyond the convenience and ease of preparation, Marie's Chicken French is a dish that brings people together. Sharing a meal with loved ones, whether it's family or friends, creates lasting memories and strengthens bonds. And what better way to do that than with a delicious and heartwarming meal? It's more than just a dish; it's a culinary experience that nourishes the soul as well as the body.

I often find myself reflecting on the simple joys in life, and creating this dish always reminds me of the importance of savoring the little things. The aroma of garlic sautéing in olive oil, the sizzle of chicken hitting the pan, and the final simmer of the sauce are all sensory experiences that bring a sense of calm and contentment. It’s the type of recipe that makes you appreciate the art of cooking, the simplicity of good food, and the pleasure of sharing a meal with those you care about.

So, whether you're a seasoned chef or a complete beginner, I highly recommend giving Marie's Chicken French a try. It's a dish that's guaranteed to impress, and it's a recipe that I know will become a cherished part of your culinary repertoire. Enjoy!