Soft Chocolate Chip Cream Cheese Cookies
Try this Soft Chocolate Chip Cream Cheese Cookies recipe.
Try this Soft Chocolate Chip Cream Cheese Cookies recipe.
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 large egg
- 1/2 cup butter softened
- 1/4 cup sugar
- 1 1/2 teaspoons vanilla extract
- 3/4 cup light brown sugar packed
- 2 teaspoons cornstarch
- 1/4 cup cream cheese softened - see notes below
- 2 1/4 cups all-purpose flour (i used white lily)
- 2 cups semi-sweet or milk chocolate chips/chunks
- Carbohydrate 9.49903991504437 g
- Cholesterol 55.9652777922344 mg
- Fat 16.7230225978486 g
- Fiber 0.0015787036662491 g
- Protein 0.713210463178651 g
- Saturated Fat 10.4248851884488 g
- Serving Size 1 1 -24 (37g)
- Sodium 901.01079856589 mg
- Sugar 9.49746121137812 g
- Trans Fat 1.27812007450996 g
- Calories 188 calories
Step-by-step
- Combine butter and cream cheese in a bowl fit with paddle attachment of mixer. Cream together for about 1 minute.
- Add brown sugar and granulated sugar and continue to mix.
- Add egg and vanilla extract and continue to beat on medium to high speed until light and fluffy, about 5-7 minutes.
- Add half the flour, baking soda, salt, cornstarch and the rest of the flour. Mix to combine, 1 minute.
- Stir in chocolate chips until well combined.
- Cover and refrigerate dough at least 2-3 hours or up to a few days.
- Preheat oven to 350 degrees F. Prepare baking sheet and spray with cooking spray or parchment paper.
- Using a cookie scoop, scoop about 1½ inch to 2 inch cookie dough. Roll dough into ball, place on sheet and lightly press (if desired).
- Bake for 8-9 minutes, removed from oven and while still hot, slightly press down.
- Add chocolate chips to the top by lightly pressing chip in, if desired.
- Allow cookies to cool down before transferring.
- Cookies will slightly harden within a few hours or overnight.
My Favorite Soft Chocolate Chip Cream Cheese Cookies
As a busy mom of three, finding time for baking is a luxury, not a given. But sometimes, the urge to create something sweet and comforting in my kitchen is too strong to resist. That's where these soft chocolate chip cream cheese cookies come in. They're not just delicious; they're remarkably easy to make, perfect for a busy weeknight or a relaxed weekend afternoon. The secret ingredient, of course, is the cream cheese. It adds a subtle tang and unbelievable moisture, resulting in cookies that are soft, chewy, and melt-in-your-mouth amazing. This is more than just a cookie recipe; it's a little slice of happiness, a moment of calm amidst the chaos of everyday life. The rich chocolate chips complement the creamy texture perfectly, creating a balance that's both delightful and satisfying.
The best part? You can easily prepare the dough ahead of time. I often make a big batch on the weekend, refrigerate the dough, and then bake a few cookies whenever a sweet craving hits. The process is incredibly straightforward. There's something so therapeutic about creaming together the butter and cream cheese, watching the mixture transform into a light and fluffy cloud. The aroma alone is enough to fill your kitchen with warmth and anticipation. The addition of brown sugar adds depth and richness, enhancing the overall flavor profile. And the best part? The kids absolutely adore helping me scoop and bake these cookies – transforming a simple baking session into a fun family activity. It's these little moments, these shared experiences in the kitchen, that I cherish the most.
Beyond the simplicity and deliciousness, these cookies have become a staple in our home for another reason: they’re incredibly versatile. Feeling adventurous? Swap out the semi-sweet chocolate chips for dark chocolate chunks, white chocolate chips, or even butterscotch chips. You can experiment with adding nuts, dried cranberries, or other delightful mix-ins. The possibilities are endless! But even in their simplest form, these cookies are a testament to the power of simple ingredients transformed into something truly special. They’re a reminder that even in the busiest of lives, there's always room for a little sweetness, a little comfort, and a whole lot of love.
Why these cookies are a must-bake:
- Easy to make: The recipe is straightforward and requires minimal baking skills.
- Make-ahead dough: Prepare the dough in advance and bake whenever you want.
- Deliciously soft and chewy: The cream cheese adds incredible moisture and texture.
- Versatile: Customize the mix-ins to suit your preferences.
- Perfect for sharing: These cookies are always a hit with friends and family.
So, grab your apron, gather your ingredients, and prepare to be amazed by the simplicity and deliciousness of these soft chocolate chip cream cheese cookies. They're more than just a treat; they're a little bit of happiness baked into every bite.
