Cream of Broccoli Soup
Try this recipe for a creamy and flavorful broccoli soup. It's easy to make and packed with nutrients.
Try this recipe for a creamy and flavorful broccoli soup. It's easy to make and packed with nutrients.
- Carbohydrate 22.7765926331223 g
- Cholesterol 12.3063737411752 mg
- Fat 8.60689264067265 g
- Fiber 4.28755402974974 g
- Protein 8.40888787246405 g
- Saturated Fat 3.35718530936085 g
- Serving Size 1 1 Serving (360g)
- Sodium 292.795024294947 mg
- Sugar 18.4890386033726 g
- Trans Fat 0.859017638998823 g
- Calories 190 calories
Step-by-step
- In a medium-sized cooking pot, add water and broccoli florets and bring to boil; reduce heat and cook for about 3 minutes.
- Drain, reserving all of the water.
- In a food processor or blender, process half the cooked broccoli until fairly smooth.
- Chop remaining broccoli and set aside.
- In a heavy-bottomed cooking pot, melt butter or margarine, add onion and celery and cook for about 3 to 4 minutes until soft.
- Stir in flour; cook, stirring constantly for about 1 to 2 minutes.
- Add reserved water and chicken bouillon granules, and bring to boil, stirring constantly.
- Reduce heat to medium; simmer, stirring constantly until thickened.
- Stir in milk, nutmeg, pepper, and processed and chopped broccoli, and heat through.
- Adjust seasonings to taste.
- Serve garnished with grated cheddar cheese.
I'm so excited to share this recipe for a creamy and flavorful broccoli soup. It's easy to make and packed with nutrients, making it a perfect meal for a busy weekday or a cozy weekend brunch.
The soup is made with a combination of fresh and frozen broccoli, which gives it a rich and flavorful broth. The addition of onion, celery, and carrots adds sweetness and depth, while the nutmeg and black pepper add a touch of warmth and spice. The soup is finished with a creamy roux made with butter and flour, which gives it a velvety smooth texture. When served with a sprinkling of shredded cheddar cheese, this soup is sure to be a hit with the whole family.
