Everything Bread

I love to make bread from scratch and this has become one of our tried and true favorites to serve with any meal, casual or formal.

Everything Bread
Everything Bread

I love to make bread from scratch and this has become one of our tried and true favorites to serve with any meal, casual or formal.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 1
  • Carbohydrate 373.254371727313 g
  • Cholesterol 331.792500155467 mg
  • Fat 55.4643439357511 g
  • Fiber 13.5896741233295 g
  • Protein 56.3847855147787 g
  • Saturated Fat 31.5478890413431 g
  • Serving Size 1 1 loaf (25 slices). (642g)
  • Sodium 16042.984564594 mg
  • Sugar 359.664697603983 g
  • Trans Fat 5.0606027158097 g
  • Calories 2252 calories

Step-by-step

  • In a large bowl, dissolve yeast in warm water.
  • Add milk, butter, sugar, egg yolk, salt and 2 cups flour.
  • Beat on medium speed for 3 minutes.
  • Stir in enough remaining flour to form a firm dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  • Place in a greased bowl, turning once to grease the top.
  • Cover and let rise until doubled, about 1 hour.
  • Punch dough down.
  • Turn onto a lightly floured surface; divide dough into thirds.
  • Shape each into a 20-in. rope.
  • Place ropes on a large greased baking sheet and braid; pinch ends to seal and tuck under.
  • Cover and let rise until doubled, about 45 minutes.
  • Preheat oven to 375 degrees.
  • Combine egg white and water; brush over dough.
  • Combine salt, onion and seeds; sprinkle over bread.
  • Bake 22-28 minutes or until golden brown.
  • Remove from pan to a wire rack to cool.
Everything Bread: A Simple Recipe for Homemade Happiness

The Joy of Homemade Bread: Everything Bagel Bread

There's nothing quite like the smell of freshly baked bread filling your kitchen. That warm, yeasty aroma is a comfort, a promise of deliciousness, and a testament to the simple magic of homemade goodness. For years, I've experimented with different bread recipes, always searching for that perfect loaf – the one that's both easy to make and incredibly satisfying to eat. And let me tell you, I've found it. This Everything Bagel Bread recipe is my go-to; a staple in our home, perfect for everything from a casual weeknight dinner to a fancy brunch.

I've always loved baking, ever since I was a little girl helping my grandmother in her kitchen. The rhythmic kneading, the satisfying rise of the dough, the golden-brown crust emerging from the oven – it's a process that is both meditative and rewarding. This recipe, however, is particularly special because of its versatility. It’s the perfect accompaniment to soups, stews, or simply enjoyed with some butter and a cup of tea. The subtle sweetness of the dough combined with the savory, crunchy everything bagel topping creates an exquisite balance of flavors and textures that will have everyone coming back for more.

More Than Just Bread: A Culinary Adventure

Making bread from scratch might seem daunting to some, but it’s truly a journey worth undertaking. It’s a process that connects you to something ancient, something primal. The simple act of transforming flour, water, and yeast into a warm, nourishing loaf is incredibly satisfying. And beyond the personal satisfaction, there's the sheer joy of sharing your creation. Imagine the smiles around the table as you present a warm, crusty loaf, freshly baked with love.

This particular Everything Bagel Bread is a celebration of simple ingredients, elevated to something truly special through careful attention and a touch of creativity. The addition of the everything bagel seasoning adds a delightful crunch and savory depth that perfectly complements the soft, airy interior. It's a recipe that’s easily adaptable, too. Feel free to experiment with different types of seeds or herbs – the possibilities are endless!

Beyond the Recipe: A Bread-Making Journey

But this recipe is more than just a set of instructions; it's an invitation. It’s an invitation to slow down, to connect with your hands, and to experience the satisfaction of creating something beautiful and delicious from scratch. It’s an opportunity to savor the process, to appreciate the simple pleasures of life, and to share a piece of yourself with those you love. The warm, inviting aroma of freshly baked bread is a powerful sensory experience, one that can transport you back to childhood memories or create new ones.

This recipe is a reminder that even the most ordinary moments can be extraordinary when infused with passion and intention. The simple act of baking bread can be a meditative practice, a time for reflection and self-care. The rhythmic kneading of the dough, the gentle rise, the anticipation of the golden-brown crust – these are all moments to be savored, to be present in. So, gather your ingredients, put on some music, and let the magic begin. You might be surprised by what you discover in the process.

Sharing the Bread, Sharing the Love

One of the most rewarding aspects of baking bread is sharing it with others. The simple act of gifting a warm loaf to a friend or neighbor can brighten someone's day and create a deeper connection. It’s a tangible expression of care, a symbol of warmth and generosity. Whether it's a casual get-together or a formal dinner party, this Everything Bagel Bread is sure to be a crowd-pleaser.

So, go ahead and bake this bread. Not just for the delicious taste, but for the experience, for the connection, and for the joy of creating something beautiful from the simplest of ingredients. It’s a journey worth taking, a taste of home, a gift to share, and a memory to be cherished.