Dog Treats
Dog Treats
Dog Treats
- Carbohydrate 9.59781417430095 g
- Cholesterol 7.03000000021134 mg
- Fat 2.734143337388 g
- Fiber 1.34093749954226 g
- Protein 2.45222791759209 g
- Saturated Fat 0.983732084175533 g
- Serving Size 1 1 Serving (23g)
- Sodium 61.3828162499536 mg
- Sugar 8.25687667475869 g
- Trans Fat 0.206035083553625 g
- Calories 70 calories
Step-by-step
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine rolled oats, margarine, and boiling water. Let stand 10 minutes.
- Grease cookie sheets.
- Thoroughly stir in cornmeal, sugar, bouillon, milk, Cheddar cheese, and egg.
- Mix in flour, 1 cup at a time, until a stiff dough has formed.
- Knead dough on a lightly floured surface, mixing in additional flour as necessary until dough is smooth and no longer sticky.
- Roll or pat out dough to 1/2" thickness.
- Cut with cookie cutter (I prefer bone shaped), and place 1 inch apart onto the prepared cookie sheets.
- Bake 35 to 45 minutes in the preheated oven, until golden brown.
- Cool before serving.
- Store in a loosely covered container.
Homemade Dog Treats: A Busy Mom's Guide to Canine Delights
As a busy mom juggling work, kids, and everything in between, finding time for anything extra can feel like a monumental task. But my furry best friend, Buddy, deserves more than just store-bought treats. He deserves something special, something made with love, and surprisingly, something that doesn't take hours to prepare. That’s where these homemade dog treats come in. They’re simple, quick, and most importantly, Buddy absolutely loves them!
The beauty of this recipe is its simplicity. Forget complicated instructions and obscure ingredients; this recipe uses pantry staples that I always have on hand. The process is straightforward, allowing me to whip up a batch even on my busiest days. I usually make a double batch on the weekends and store them in an airtight container – it's a lifesaver during the week. The best part? I know exactly what's going into Buddy's treats, avoiding any artificial ingredients or preservatives that I might find in commercial dog biscuits.
Beyond the Basics: Adapting the Recipe
This recipe is wonderfully versatile. Feel free to experiment with different flavors. Instead of cheddar cheese, you could try a sprinkle of parmesan or even some finely grated carrot for a healthier twist. If your dog has any allergies, you can easily substitute ingredients. For example, if they are sensitive to wheat, you could use oat flour instead. The possibilities are endless!
More Than Just Treats: A Bonding Experience
Making these treats isn't just about providing a healthy snack for my canine companion. It's also a lovely way to spend some quality time together. Buddy loves to watch me in the kitchen, his tail wagging furiously. He gets so excited when he sees me pull out the cookie cutters. It’s a simple moment, but it strengthens our bond and creates a happy memory for both of us.
Time Management Tips for Busy Moms
I know many moms struggle to find time for even the simplest tasks. Here's how I manage to make these treats despite my hectic schedule:
- Weekend Batching: I make a large batch on the weekend and store them in freezer bags. This ensures I always have a supply on hand.
- Involve the Kids: My children love to help out, especially with the fun parts like cutting out the bone-shaped treats. It’s a great way to teach them responsibility and share some quality time together.
- Multitasking: While the dough is resting, I can tackle other chores around the house. It’s all about making the most of your time!
The Final Verdict: A Paw-some Treat!
These homemade dog treats are more than just a healthy snack; they’re a symbol of my love for my pet. They’re quick, easy, customizable and, most importantly, absolutely adored by my furry friend. Give them a try, and I’m sure your dog will thank you for it! So, roll up your sleeves, get the kids involved, and create some paw-some memories in the kitchen.
