Paleo Matcha Cake
Try this Paleo Matcha Cake recipe.
Try this Paleo Matcha Cake recipe.
- 1/2 cup pure maple syrup
- filling:
- whipped coconut cream:
- 1/4 cup avocado oil
- 3 large eggs preferably organic pasture raised
- 5 gr vainilla
- 3/4 cup of my paleo flour blend see below
- 50 gr fine blanched almond flour (i get mine at costc
- 4 gr aluminum + gluten free baking powder such as ru
- 3 gr fine sea salt
- 1/4 cup coconut cream from can (full fat well stired)
- 1 tablespoon culinary grade organic matcha powder (see notes fo
- 1/2 cup fresh raspberries cherries, blackberries or blueberries
- 2 cans of coconut milk (the best ones are whole foods 365
- add 1 pinch vanilla powder (not vanilla extract as
- store cream well covered in fridge until ready to
- coconut milk powder or coconut creamer to use as h
- Carbohydrate 94.9831 g
- Cholesterol 0 mg
- Fat 57.2957500473396 g
- Fiber 9.82149978637695 g
- Protein 6.8308 g
- Saturated Fat 6.61520500547246 g
- Serving Size 1 1 , 6 inch cake (678g)
- Sodium 136.135 mg
- Sugar 85.161600213623 g
- Trans Fat 2.77024000208293 g
- Calories 887 calories
Step-by-step
- Grease 2, 6 inch round cake pans with coconut spray and line with parchment paper.
- Preheat convection oven to 345 F, a regular oven to 350 F.
- Sift flours and baking powder, salt and matcha.
- In a KitchenAid mixer with a whisk, beat eggs, vanilla and maple syrup, beat until airy and lemon color.
- Add the oil and mix until combined.
- Add coconut cream and mix.
- Add the sifted flour. Mix to combine. Don’t over mix.
- Pour batter into prepared pans.
- Bake for aprox 15 mins until a toothpick comes out clean approx. 25-30 mins depending on your oven.
- Remove from oven, let cool on rack.
- Remove cakes from pans. Cool on rack.
- Fill cake with cream, fill with berries and decorate the top with coconut milk powder.
My Paleo Matcha Cake Adventure: A Deliciously Healthy Treat
As a busy professional, finding time to bake is a luxury, but when I do, I crave something both delicious and wholesome. This Paleo Matcha Cake recipe has become my go-to. It's a perfect blend of earthy matcha flavor and a surprisingly light and fluffy texture, all without any refined sugars or grains. The recipe itself is surprisingly straightforward; even on a hectic weeknight, I can whip it up without too much stress.
What I love most about this cake is its versatility. The filling options are endless! Sometimes I opt for a simple whipped coconut cream, letting the matcha and the natural sweetness of the cake take center stage. Other times, I get creative and add layers of fresh berries, transforming it into a vibrant, summery dessert. The possibilities are truly endless, depending on the season and my mood. Even the topping is adaptable; sometimes I dust it with coconut milk powder for a subtle hint of sweetness, other times I leave it plain, showcasing the elegant green of the matcha.
The ingredients are mostly staples in my pantry, making it easy to prepare even on short notice. I always keep a supply of almond flour, coconut cream, and matcha powder on hand – these are fundamental components of my healthy baking experiments. Sourcing high-quality ingredients is a priority for me; the flavor difference is remarkable. Using organic, pasture-raised eggs and culinary-grade matcha powder significantly elevates the overall taste and experience.
The baking process itself is incredibly satisfying. The aroma of the matcha as it bakes fills my kitchen with a calming, earthy fragrance, a welcome respite from the day's demands. Watching the cake rise in the oven, knowing I'm creating something beautiful and delicious, is a moment of pure joy. I've learned to trust the process, letting the cake bake until a toothpick inserted into the center comes out clean. Every time the result is perfect; a moist, perfectly textured cake, ready to be devoured.
This Paleo Matcha Cake isn't just a dessert; it's a self-care ritual. It's a way for me to connect with myself, to create something beautiful from simple ingredients, and to indulge in a treat that nourishes both my body and my soul. And the best part? Sharing this delightful creation with friends and family. Seeing their faces light up when they take their first bite is an incredibly rewarding experience, making all the effort well worth it.
Beyond its personal significance, this cake is incredibly adaptable for different dietary needs and preferences. The base recipe is already paleo-friendly, but it's easily modifiable. For example, you could substitute different types of berries based on your taste preferences and seasonal availability. Experimenting with various fillings and toppings is also highly encouraged; the options are truly endless!
If you're looking for a recipe that is both delicious and healthy, this Paleo Matcha Cake is a must-try. Its unique flavor profile, combined with its simple yet elegant presentation, makes it suitable for any occasion, from a casual weeknight dessert to a more formal gathering. It's a recipe I've repeatedly shared with friends and colleagues, and it's always received rave reviews. I'm confident that this recipe will become a staple in your kitchen as well. So grab your ingredients, and let the baking begin!
Baking this cake is more than just following a recipe; it's an experience. It's about taking the time to savor the process, from carefully measuring ingredients to meticulously layering the filling. And it's about sharing the joy of creating something special with those you love. This cake, in a sense, becomes a symbol of care and attention, a small act of love translated into a delectable treat. The beautiful, vibrant green color alone is enough to brighten anyone's day. Try it, and you’ll see what I mean.
Ultimately, this Paleo Matcha Cake embodies the perfect balance between healthy living and indulging in something truly special. It's a recipe I’m proud to share, a recipe that's as much a part of my life as it is a delicious dessert. So go ahead, try it, and let me know what you think! I'm always happy to hear from fellow baking enthusiasts.
