Chicken, Black Olives and Lemon Spaghetti
Try this Chicken, Black Olives and Lemon with Spaghetti recipe.
Try this Chicken, Black Olives and Lemon with Spaghetti recipe.
- parmesan cheese
- 1/4 cup dry white wine
- extra virgin olive oil
- 4 garlic cloves peeled and thinly sliced
- kosher salt and fresh ground pepper
- 1 1/2 teaspoons lemon zest
- 1 tablespoon parsley minced
- 2/3 cup chicken stock
- 1/2 teaspoon red pepper flakes (optional)
- 2 teaspoons fresh squeezed lemon juice
- 2 to 3 tablespoons defatted pan juices from roasting ch
- 12 or 16 ounces box spaghetti
- 1/2 to 2/3 cups black olives i like california black olives for this
- 1 1/2 cups chicken cooked
- Carbohydrate 3.46146125182068 g
- Cholesterol 48.8291666683288 mg
- Fat 9.83365020902566 g
- Fiber 0.18886667088974 g
- Protein 16.5271845848517 g
- Saturated Fat 2.522029937645 g
- Serving Size 1 1 Serving (142g)
- Sodium 201.10868759042 mg
- Sugar 3.27259458093094 g
- Trans Fat 0.911424937549472 g
- Calories 175 calories
Step-by-step
- Place a large pot filled with 4 quarts of salted water over high heat on the stovetop.
- While waiting for the water to boil, place a sauté pan over medium heat. Add olive oil, garlic, and cook until golden.
- Add red pepper flakes (optional), stir, then add white wine and let the alcohol burn off.
- Add lemon juice, stock, and pan juices. Bring to a boil, season with salt and pepper, and reduce heat. Let the liquid reduce by a third.
- When water boils, add spaghetti and cook according to package directions. Reserve a cup of pasta water, then drain the pasta.
- Add the drained pasta, chicken, olives, and lemon zest back to the pan. Season with salt and pepper; add pasta water if needed.
- Toss to combine. Once chicken is hot, add parsley, toss again, and serve with parmesan cheese.
A Simple Weeknight Delight: Chicken, Black Olives, and Lemon Spaghetti
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. But sometimes, the simplest recipes are the most rewarding. This Chicken, Black Olives, and Lemon Spaghetti dish is one of those gems. It's quick, easy, and packed with fresh, vibrant flavors that will please even the pickiest eaters. The combination of tender chicken, briny olives, zesty lemon, and perfectly cooked pasta creates a harmonious blend that's both comforting and exciting. This isn't your grandma's spaghetti; it's a modern twist on a classic, perfect for a weeknight dinner when time is of the essence.
What makes this recipe truly stand out is its versatility. Feel free to experiment with different types of olives – Kalamata, Castelvetrano, or even a mix – to discover your favorite combination. The lemon zest adds a bright, refreshing note that cuts through the richness of the olives and chicken, while the fresh parsley provides a touch of herbaceous freshness. If you're feeling adventurous, you can also add some sun-dried tomatoes or a sprinkle of red pepper flakes for a little extra kick. The beauty of this recipe lies in its simplicity; you can easily adapt it to your preferences and the ingredients you have on hand.
Beyond the ease of preparation, this dish offers a healthy and balanced meal. The protein from the chicken keeps you feeling full and satisfied, while the pasta provides essential carbohydrates for energy. The olives add a dose of healthy fats, and the lemon juice is a great source of vitamin C. It's a meal that nourishes your body and your soul, leaving you feeling energized and ready to tackle the rest of your day or evening. It's the kind of recipe that makes you feel like you've mastered the art of weeknight cooking, even if it only took you 30 minutes to whip up.
This dish is not just about convenience; it's about creating a moment of joy in the midst of a busy life. The aroma of garlic, lemon, and herbs fills your kitchen as you cook, creating a warm and inviting atmosphere. The vibrant colors of the ingredients make it a feast for the eyes, as well as the palate. And sharing this simple yet flavorful meal with loved ones makes it all the more special. It's a reminder that even on the busiest of days, taking the time to prepare a nourishing and delicious meal can be a small act of self-care and a testament to the love you share with those around you. So, the next time you're looking for a quick, easy, and satisfying weeknight dinner, give this Chicken, Black Olives, and Lemon Spaghetti a try. You won't be disappointed.
Beyond the Plate:
This recipe's simplicity lends itself beautifully to meal prepping. You can cook a larger batch of chicken ahead of time and store it in the refrigerator, making weeknight dinners even faster. The pasta can also be cooked ahead and stored separately, ready to be combined with the sauce and chicken when you're ready to eat. This approach allows you to enjoy the delicious flavors of this dish without the stress of last-minute cooking.
Consider experimenting with different types of pasta. Linguine or fettuccine would also pair beautifully with this sauce. You could also add other vegetables, such as spinach, cherry tomatoes, or zucchini, for an even more nutritious and flavorful meal. The possibilities are endless! This recipe serves as a fantastic base for culinary creativity, allowing you to adapt it to suit your taste and dietary preferences.
This isn't just a meal; it's a culinary journey, a testament to the power of simple ingredients transformed into something extraordinary. The aroma alone is enough to transport you to a sun-drenched Mediterranean kitchen, where fresh flavors dance on the tongue. This recipe is more than just a dish; it's an experience, a celebration of simple pleasures, and a reminder that even amidst the chaos of daily life, there's always time for a delicious, wholesome meal.
So, gather your ingredients, put on some music, and let the magic of this recipe unfold in your kitchen. The reward? A delicious, satisfying meal that will leave you feeling nourished, happy, and ready to take on the world.
