Shrimp Scampi
Try this Shrimp Scampi recipe.
Try this Shrimp Scampi recipe.
- 1 tsp salt
- 3 tbsp olive oil
- 3/4 cup heavy cream
- 8 cups water
- 1/2 tsp crushed red pepper
- 3 tbsp butter
- 3 tbsp garlic minced
- 1/2 cup white wine dry
- 1/2 yellow onion finely diced (about 1 cup)
- 1 shallot diced (about 1/4 cup)
- 1 lb shrimp raw peeled and deveined
- 1/4 cup lemon juice (you need 1/2 lemon for fresh juice preferred)
- 1/2 cup parmesan cheese grated and divided
- 1 tablespoon parsley chopped (optional as garnish)
- 1 pkg gluten free pasta (i used a brown rice lingui
- Carbohydrate 2.41673597556994 g
- Cholesterol 35.6303125325069 mg
- Fat 12.992620079691 g
- Fiber 0.13488888620681 g
- Protein 0.666522709289684 g
- Saturated Fat 7.31178328381334 g
- Serving Size 1 1 people (439g)
- Sodium 60.9350278146509 mg
- Sugar 2.28184708936313 g
- Trans Fat 0.743003736677935 g
- Calories 140 calories
Step-by-step
- Add the water and salt to a large stock pot, bring to a brisk boil
- Add the pasta and cook according to the package directions. You want to time the pasta so it is done just before the sauce is finished
- Drain the pasta reserving 1/4 cup of the water and set aside
- In a large non-stick skillet heat the olive oil and butter until butter is melted and bubbly
- Add the onions, shallots and minced garlic. Cook for 5 minutes stirring frequently.
- Add in the salt, red pepper flakes and stir
- Add the wine and lemon juice, stir well to incorporate the flavors. Once the favors have been incorporated add the shrimp and cook for about 3 minutes per side depending on how large they are.
- Once the shrimp are cooked (pink and no longer translucent) remove from the skillet into a bowl and cover to keep warm, set aside
- Add the cream and half of the cheese, whisk together well until you have a creamy sauce. Cook for another 5 minutes
- Once the pasta is drained add the pasta to the sauce and stir together well.
- Place on serving plates or a platter and sprinkle remaining cheese and chopped parsley as a garnish (optional)
- If the pasta sauce needs thinning use the reserved water, a little at a time until it reaches desired consistency
- Arrange shrimp on the top of the plates or platter and serve immediately
A Weeknight Wonder: My Simple Shrimp Scampi Recipe
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Balancing work, family, and a semblance of a social life often leaves me scrambling for quick, satisfying solutions. That’s where my trusty Shrimp Scampi recipe comes in. It’s a lifesaver on those hectic weeknights when I need a meal that’s both impressive and effortless.
This isn't some fancy restaurant dish; it's a simple, adaptable recipe I’ve perfected over years of experimenting in my own kitchen. It’s built on fresh, high-quality ingredients and a technique that’s so easy, even my kids could (almost) help with it. The beauty of this recipe lies in its flexibility. I've used everything from brown rice pasta to angel hair, depending on my mood and what’s in my pantry. Sometimes I add a pinch of extra garlic for a more potent punch, or I'll throw in some spinach or sun-dried tomatoes for an extra nutritional boost. The possibilities are endless.
The Secret to Success: Fresh Ingredients
The key to a truly outstanding Shrimp Scampi lies in using fresh, high-quality ingredients. Start with plump, juicy shrimp. Look for ones that are firm to the touch and have a slightly sweet aroma. Avoid shrimp that are slimy or have a strong fishy odor. Fresh herbs, like parsley and chives, elevate the dish, adding a burst of freshness that complements the richness of the sauce. A good quality Parmesan cheese is crucial; don’t skimp on this element. The cheese adds a salty, umami flavor that balances the other components perfectly. The quality of your ingredients directly reflects in the final dish.
Adapting to Your Lifestyle
This recipe is my go-to weeknight dinner, but it's easily adapted for different occasions. A slightly elevated version makes a fantastic appetizer for dinner parties; simply serve smaller portions with crusty bread for dipping into that creamy, garlicky sauce. If you are preparing it for a more casual gathering, serve it family-style in a large bowl, encouraging everyone to help themselves. The aroma alone will draw everyone in, promising a delightful meal.
Beyond the Dinner Table
Shrimp Scampi isn’t just a weeknight dinner; it’s a versatile dish that can easily be incorporated into your lifestyle. The leftovers make a fantastic lunch the next day, either cold or gently reheated. It's also an excellent meal-prep option; you can cook a larger batch on the weekend and have delicious and nutritious lunches ready for the week ahead. The convenience of this recipe is what sets it apart; it's a reliable friend in the ever-changing chaos of daily life. It's a dish that brings comfort, ease, and a delicious taste of something special to my busy schedule, and I hope it does the same for you.
Final Thoughts
This isn’t just a recipe; it’s a reminder to savor the simple pleasures in life. It’s about finding joy in the process of cooking, even when time is tight. It’s about creating a delicious meal that brings family and friends together, fostering connection and creating lasting memories around the dinner table. So, next time you're looking for a quick, easy, and flavorful meal, give my Shrimp Scampi recipe a try. You might just find yourself making it a regular part of your weeknight routine. It's become a staple in my kitchen, a constant source of comfort and deliciousness, and I hope it becomes one in yours as well.
