Orange Twists

These soft and sweet twists have a long shelf life. You can make a number of variations on this recipe, including lemon, cherry and almond. I also like to add confectioners sugar glaze.

Orange Twists
Orange Twists

These soft and sweet twists have a long shelf life. You can make a number of variations on this recipe, including lemon, cherry and almond. I also like to add confectioners sugar glaze.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 3
  • Carbohydrate 63.0503427771594 g
  • Cholesterol 233.183333540623 mg
  • Fat 63.7210523004181 g
  • Fiber 1.50286115401787 g
  • Protein 9.31505666744561 g
  • Saturated Fat 39.4870164384141 g
  • Serving Size 1 1 dozen. (175g)
  • Sodium 460.942556110818 mg
  • Sugar 61.5474816231415 g
  • Trans Fat 4.80060539436056 g
  • Calories 861 calories

Step-by-step

  • In a large bowl, cream butter and confectioners' sugar until blended.
  • Beat in egg and vanilla.
  • In another bowl, whisk flours and salt; gradually beat into creamed mixture.
  • Divide dough in half.
  • Mix orange zest and food colorings into one half; leave remaining dough plain.
  • Wrap each in plastic wrap; refrigerate 1 hour or until firm enough to roll.
  • Preheat oven to 350 degrees.
  • Divide each half into eight portions.
  • Roll each portion into a 15-in. rope.
  • Place one plain rope and one orange rope side by side; press together lightly.
  • Cut rope crosswise into 3-in. pieces.
  • Twist each piece several times; place 2 in. apart on ungreased baking sheets.
  • Repeat with remaining dough.
  • Bake 7-9 minutes or until bottoms are golden brown.
  • Cool on pans 2 minutes.
  • Remove to wire racks to cool.

Orange Twists: A Delightful Baking Adventure

As a busy mom, finding time for baking can be a real challenge. But sometimes, the simplest recipes offer the greatest rewards. That's exactly what I discovered with this Orange Twists recipe. These little treats are not only incredibly delicious, with their soft, sweet texture and bright citrusy flavor, they're also surprisingly easy to make. The best part? They have a fantastic shelf life, meaning you can bake a batch ahead and enjoy them throughout the week, making them a perfect addition to busy schedules.

What truly sets these Orange Twists apart is their versatility. The base recipe provides a perfect canvas for culinary experimentation. Imagine swapping out the orange zest for lemon, creating a zesty twist. Or perhaps a hint of almond extract could elevate these little delights into something truly extraordinary. I've even experimented with adding a confectioners' sugar glaze after baking, a touch of pure sweetness that takes them to another level. This recipe has become my go-to for everything from afternoon tea to after-dinner treats.

The beauty of this recipe lies in its simplicity. No complicated techniques, no obscure ingredients – just a few everyday staples brought together to create something truly magical. The process itself is a joy, from the creamy butter and sugar mixture to the vibrant orange-colored dough. It’s a recipe that's perfect for sharing with kids, making it a fun weekend project that results in delicious treats for everyone to enjoy.

Beyond its ease and adaptability, the Orange Twists recipe also offers a sense of accomplishment. It's a rewarding experience, transforming humble ingredients into something visually appealing and absolutely delicious. The aroma during baking is heavenly, filling the kitchen with a warmth that instantly lifts the spirits. The end result? Soft, subtly sweet, and beautifully colored twists that disappear almost as quickly as they are baked. They are a true testament to the magic that can be found in the simplicity of baking.

So, whether you're a seasoned baker or a complete beginner, I highly encourage you to try this recipe. It’s a surefire way to brighten up any day, whether you're serving them at a special gathering or simply enjoying a quiet moment with a cup of tea. These Orange Twists are more than just a treat; they’re a delightful reminder that even the simplest things in life can bring the most joy. This simple recipe is easily adaptable to various preferences, making it a perfect addition to any baker’s repertoire, from busy weekday mornings to leisurely weekend afternoons.

The recipe’s flexibility extends beyond simple substitutions. Consider adding nuts – chopped pecans or walnuts would add a lovely crunch and nutty flavor – or even dried fruits like cranberries or chopped apricots. The options are endless! You can customize this recipe to match your tastes and the seasons.

Making these Orange Twists is more than just a baking process; it's an opportunity to unwind, to connect with the simple pleasure of creating something delicious, and to share that joy with others. The recipe is straightforward and requires minimal equipment, making it perfect for home bakers of all levels. Even if you’re short on time, this recipe is quick enough to whip up on a busy weeknight. Remember, baking doesn't have to be intimidating; it can be a fun, therapeutic experience, resulting in delicious treats that make life a little bit sweeter.

So, grab your apron, gather your ingredients, and embark on this delightful baking adventure. You’ll be surprised at how easy it is to create these delicious and beautiful Orange Twists, and you’ll certainly be delighted with the results. Trust me, these little treats are guaranteed to become a family favorite in no time at all. The soft, sweet, and subtly citrusy flavors combined with a simple elegance make them perfect for any occasion, big or small. So, why not give them a try and let your kitchen be filled with the sweet aroma of happiness?