Slow Cooker Chicken Pot Pie
Warm and delicious, this Slow Cooker Chicken Pot Pie is hands down the easiest chicken pot pie you'll ever make.
Warm and delicious, this Slow Cooker Chicken Pot Pie is hands down the easiest chicken pot pie you'll ever make.
- salt & pepper
- 1 small onion diced
- 1 cup frozen peas
- 1/2 tsp dried thyme
- 1/2 tsp dried basil
- for the sauce
- 2 stalks celery diced
- 1/2 tsp dried oregano
- 1 pound boneless skinless chicken breasts
- 3 leaves
- 2 cups chicken stock (low sodium)
- 2 carrots peeled and diced
- 3-4 cloves garlic finely minced
- 3 small potatoes peeled and diced
- 1 cup corn kernels (frozen or canned)
- biscuits (homemade or canned)
- 4 tbls butter (i used dairy free)
- 1/2 cup all-purpose or gluten free flour
- 2 tsps poultry seasoning
- Carbohydrate 26.9830783356453 g
- Cholesterol 43.8472624333333 mg
- Fat 1.52881214901137 g
- Fiber 4.74653847498658 g
- Protein 21.668313966757 g
- Saturated Fat 0.370579118626303 g
- Serving Size 1 1 -8 (260g)
- Sodium 107.599660011598 mg
- Sugar 22.2365398606587 g
- Trans Fat 0.346264615724557 g
- Calories 206 calories
Step-by-step
- To make the sauce, melt butter in a large saucepan. Add garlic and cook for about 1 minute.
- Lower heat and whisk in flour until lightly browned for about 2 minutes.
- Gradually whisk in chicken stock, poultry seasoning, thyme, basil, oregano. After lumps are whisked out, increase to medium high heat.
- Cook, whisking constantly, until the sauce begins to thicken, season with salt and pepper.
- Place a slow cooker liner in slow cooker pot.
- Add chicken to the pot, then add potatoes, onion, carrots and celery.
- Stir in chicken stock mixture and bay leaves.
- Cover and cook on low heat for 4-6 hours or high for 2-3 hours.
- Add corn and peas during the last 30 minutes of cooking time.
- Remove chicken from the slow cooker and chop/shred the chicken then return to the pot with any juices.
- Cover and keep warm for an additional 30 minutes.
- Prepare biscuits according to recipe or package instructions.
- Serve chicken immediately topped with biscuits.
My Secret to a Weeknight Wonder: Slow Cooker Chicken Pot Pie
As a busy working mom, time is my most precious commodity. Juggling work deadlines, school pick-ups, and ensuring everyone has a healthy, delicious meal on the table each night can feel like a marathon. That’s why I’ve become a master of the slow cooker – it’s my secret weapon against weeknight dinner stress. And this Slow Cooker Chicken Pot Pie recipe is a prime example of its magic.
Forget the fussy, time-consuming process of traditional chicken pot pie. This recipe streamlines everything, allowing you to enjoy the comforting flavors of a classic dish without the hours of kitchen toil. The slow cooker works its magic while you focus on other things – a truly invaluable asset in the daily whirlwind.
The beauty of this dish lies in its simplicity. The ingredients are readily available – no exotic or hard-to-find items required. I often use frozen vegetables, a life-saver on busy evenings, and they blend seamlessly into the creamy, flavorful sauce. The result is a hearty, satisfying meal that everyone loves, from my picky eater son to my husband, who always appreciates a good, home-cooked meal after a long day.
I’ve adapted this recipe over time, experimenting with different types of biscuits and even trying dairy-free butter for a more inclusive, allergy-friendly option. The adaptability is another advantage of this dish – feel free to experiment with your favorite herbs and spices, or add other vegetables to suit your tastes.
One of the things I love most about this recipe is the versatility. Leftovers make a fantastic lunch the next day, perfect for packing in a container and taking to work or school. It’s also a great dish for meal prepping – prepare it on a Sunday and enjoy delicious, healthy meals throughout the week. This saves me countless hours during the week when I am short on time.
The rich, savory sauce is the heart of this chicken pot pie, and getting it just right is key. I find that a low-sodium chicken stock is best, allowing me to control the saltiness and add seasonings to my preference. The herbs and spices create a depth of flavor that’s both comforting and satisfying.
The tenderness of the chicken is another highlight. Slow cooking ensures that the chicken is incredibly juicy and flavorful, falling apart easily with just a fork. It’s so tender, it almost melts in your mouth. I often shred the chicken before serving, mixing it into the sauce, creating a comforting, creamy texture. But if you prefer, you can serve the chicken in larger pieces, maintaining a more rustic look.
And let's not forget the biscuits! These are the perfect crown for this delicious pot pie. Whether you use store-bought biscuits for convenience or make your own from scratch for an extra special touch, the fluffy, buttery biscuits add a delightful contrast to the creamy sauce and tender chicken. They soak up the delicious sauce, creating an explosion of flavors in every bite.
This Slow Cooker Chicken Pot Pie recipe is more than just a meal; it's a testament to the power of simple ingredients, a little bit of patience, and the magic of the slow cooker. It’s a dish that brings comfort, warmth, and a sense of home to my family, and I hope it does the same for yours. It’s a recipe that has become a staple in our home, a weeknight hero that never fails to impress.
Beyond the ease and deliciousness, this recipe represents something more to me – it’s a symbol of nourishment, love, and togetherness. The aroma that fills my kitchen as it simmers is enough to bring smiles to everyone's faces, even before the first bite. It’s a meal that brings us together, a simple act of creating something delicious and nurturing for the ones I love most.
So, if you're looking for a comforting, easy, and incredibly delicious meal to add to your repertoire, look no further. Give this Slow Cooker Chicken Pot Pie a try. I guarantee it will become a new family favorite, a weeknight lifesaver, and a testament to the power of simple cooking.
Remember to adapt the recipe to your tastes and preferences – that's the beauty of cooking! Let me know in the comments how your version turns out. Happy cooking!
