Slow Cooker Sweet and Spicy BBQ Pot Roast
Try this Slow Cooker Sweet and Spicy BBQ Pot Roast recipe.
Try this Slow Cooker Sweet and Spicy BBQ Pot Roast recipe.
- 2 tablespoons vegetable oil
- 3 tablespoons cornstarch
- 2 tablespoons worcestershire sauce
- 4-7 pounds boneless chuck roast trimmed of large areas of fat
- 1-2 tablespoons saute spice (equal parts garlic p salt and black pepper)
- 1 can root beer (if you use a brand other than a& w, please don’t tell my husband)
- 1 can (around 9-ish ounces, the size of a soup can) red
- 1 tablespoon hot sauce (i like the tapatio brand)
- â¼ cup of water or milk
- Carbohydrate 2.19610000226506 g
- Cholesterol 0 mg
- Fat 2.55543750109588 g
- Fiber 0.0134999996481615 g
- Protein 0.00390000000167248 g
- Saturated Fat 0.188287734455746 g
- Serving Size 1 1 -10 serving (8g)
- Sodium 41.7850000845592 mg
- Sugar 2.1826000026169 g
- Trans Fat 0.0310905468883325 g
- Calories 32 calories
Step-by-step
- Pat the roast(s) dry with a paper towel; then rub the saute spice all over the roast.
- Heat the oil over medium-high heat in a large skillet or pot until it is shimmering.
- Brown the roast on all sides in the hot oil, for about 1 minute on each side. The oil should be hot enough to get the roast nicely browned without burning it.
- Transfer the roast to a 4-8 quart slow cooker.
- In a bowl, combine the root beer, enchilada sauce, Worcestershire sauce and hot sauce and pour over the roast.
- Cover and cook on low for 8-10 hours or high for 5-6 hours.
- Remove the roast, reserving juices in the slow cooker.
- Tent the roast with foil to keep warm.
- In a small bowl, combine the cornstarch and water/milk, stirring well until the cornstarch is completely dissolved.
- Stir the cornstarch mixture into the juices in the slow cooker.
- Cook, uncovered, on high for 15 minutes or until thickened, stirring occasionally.
- Serve sauce over roast with mashed potatoes or any other sides.
My Favorite Weeknight Slow Cooker Recipe: Sweet and Spicy BBQ Pot Roast
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Between work deadlines, school pick-ups, and the never-ending cycle of laundry, the idea of slaving away in the kitchen for hours is often the last thing on my mind. That’s why I’ve become such a huge fan of slow cooker recipes – they're my secret weapon for stress-free weeknight dinners.
This Sweet and Spicy BBQ Pot Roast is a true game-changer. Not only is it incredibly flavorful and tender, but it’s also remarkably easy to make. The best part? Minimal prep time is needed! I usually throw everything in the slow cooker in the morning before heading to work, and by the time I get home, the house is filled with the most amazing aroma, and dinner is practically ready. The slow cooker does all the hard work, resulting in a melt-in-your-mouth pot roast that's perfect for a family meal or a casual dinner with friends.
The sweet and spicy BBQ sauce is the star of the show. It's a perfect balance of tangy, smoky, and slightly sweet flavors that perfectly complement the rich, savory pot roast. I’ve experimented with various combinations of sauces and spices over the years, and this recipe has become my go-to for its ease and consistent delicious results. The slow cooking process breaks down the meat beautifully, making it incredibly tender and juicy. The addition of root beer adds an unexpected depth of flavor, creating a truly unique taste that's both comforting and exciting.
I typically serve this pot roast with mashed potatoes, but it's also fantastic with roasted vegetables, rice, or even a simple green salad. The leftovers are just as delicious the next day, making it a perfect meal-prep option. I often pack leftovers for lunch, knowing I'll be enjoying a satisfying and flavorful meal throughout the week. It’s a true testament to the versatility and convenience of this recipe.
Beyond its deliciousness and simplicity, this recipe also offers a level of adaptability that I appreciate. Feel free to experiment with different spice levels or even add other vegetables to the slow cooker along with the roast. Some people love adding carrots, potatoes, or onions for an even heartier meal. The beauty of this dish is that it's your canvas—you can customize it to your tastes. If you prefer a less spicy flavor profile, simply reduce the amount of hot sauce. Or, if you're feeling adventurous, try a different type of hot sauce to create your own unique signature flavor.
This Slow Cooker Sweet and Spicy BBQ Pot Roast is more than just a meal; it's a stress reliever, a time-saver, and a delicious way to bring your family together around the table. It’s a testament to the power of simple ingredients and a little bit of patience, resulting in a remarkable dish that’s as heartwarming as it is flavorful. This is a recipe I will continue to rely on for years to come, a delicious reminder that even busy lives can afford time for simple, satisfying, and incredibly delicious home-cooked meals.
So, give it a try! I'm confident this recipe will become a staple in your kitchen just as it has in mine. You'll wonder how you ever lived without it! The slow cooker magic transforms a humble chuck roast into a culinary masterpiece, and it does so without demanding significant time or effort from you. That, my friends, is the ultimate win in the world of busy weeknight dinners.
