Instant Pot Kielbasa and Sauerkraut
If you like kielbasa and sauerkraut, you will like this version! I revised it many times and this is the winning dish! You make it in the Instant Pot electric pressure cooker, and it is fantastic!
If you like kielbasa and sauerkraut, you will like this version! I revised it many times and this is the winning dish! You make it in the Instant Pot electric pressure cooker, and it is fantastic!
- 2 cups chicken broth
- 1/2 tsp black pepper
- 1/3 cup dry white wine
- 1/2 tsp kosher salt
- 1 1/2 lbs kkielbasa (cut into 1.5 inch chunks)
- 2-3 tbsp vegetable oil
- 1 32 oz jar sauerkraut (drain 1/2 of the liquid)
- 1 med onion (diced)
- 2 clove2 garlic (pressed or minced)
- 1 tbsp caraway seeds
- 3 small gold potatoes (cubed)
- 3 medium carrots (cut into 1 1/2 inch pieces)
- 1 apple (cored peeled and diced)
- parsley garnish ((optional))
- Carbohydrate 0.237524167004218 g
- Cholesterol 306.666666666667 mg
- Fat 61.618052083411 g
- Fiber 0.10858333353571 g
- Protein 76.1111662501072 g
- Saturated Fat 17.6250652777811 g
- Serving Size 1 1 people (526g)
- Sodium 387.215647222451 mg
- Sugar 0.128940833468508 g
- Trans Fat 5.24320356946347 g
- Calories 883 calories
Step-by-step
- Set the Instant Pot to Sauté and when it says hot, add the vegetable oil, wait a few seconds, then add the kielbasa.
- Brown it and remove to a bowl.
- Add onion to the pot and stir.
- Add carrots and stir.
- Let that cook for a minute or two.
- Add the salt, pepper, and caraway seeds, stir.
- Add the wine and let cook for a couple of minutes, stirring and scraping the bottom of the pot occasionally to make sure the pot is deglazed (all brown bits removed).
- Add the garlic, stir it in.
- Add the potatoes and apple, stir.
- Add the kielbasa back in, juices and all. Also add sauerkraut, and broth.
- Stir well to combine.
- Put the lid on the Instant Pot, and set the knob to sealing.
- Press the Cancel/Keep Warm button to cancel the sauté mode.
- Press Manual, make sure it is set to high pressure, and use the + or - button to adjust the time to 10 minutes.
- After the cooking cycle ends, press the Cancel button to turn off the pot, and wait 10 minutes (NPR - Natural Pressure Release).
- Release the rest of the pressure manually (use a spoon handle or tongs to be safe), and wait for the pin to drop, and carefully open the lid, facing it away from your face as there will be a lot of steam.
- Give it a good stir.
- The contents will be very hot, so when you dish it up you might want to wait a few minutes before eating it.
- Garnish with a little fresh parsley, and ENJOY!
My Favorite Instant Pot Kielbasa and Sauerkraut Recipe
As a busy working mom, finding time to cook a delicious and satisfying meal can be a real challenge. Weeknights often blur into a whirlwind of homework help, school events, and the never-ending to-do list. That's why I've become a huge fan of my Instant Pot – it's a lifesaver! This Instant Pot Kielbasa and Sauerkraut recipe is a perfect example of how to create a hearty and flavorful meal in a fraction of the time it would take on the stovetop.
I’ve always loved the classic combination of kielbasa and sauerkraut. The savory sausage, the tangy cabbage – it’s a taste of comfort food that never gets old. But traditional methods can be time-consuming. Boiling the sauerkraut, sautéing the vegetables, and then simmering everything together – it can take an hour or more! That's simply not feasible on a busy weeknight. Enter the Instant Pot. This magical appliance transforms this classic dish into a quick and easy weeknight meal. The result? Tender potatoes, perfectly cooked carrots, and kielbasa that's bursting with flavor. All without sacrificing the rich, satisfying taste that makes this dish so comforting.
The beauty of this recipe lies in its simplicity. The ingredients are readily available at most grocery stores, and the process is straightforward. Even if you're not an experienced cook, you’ll find this recipe easy to follow. The Instant Pot does most of the work, leaving you free to focus on other tasks. It's perfect for those nights when you want a warm, delicious meal without spending hours in the kitchen. The best part? The cleanup is minimal! The Instant Pot is relatively easy to clean, especially compared to the pile of pots and pans that a traditional preparation would leave behind.
Beyond the Recipe:
This dish isn't just about convenience; it's about creating a warm and inviting atmosphere at the dinner table. The aroma of simmering kielbasa and sauerkraut fills the kitchen with a comforting scent, hinting at the delicious meal to come. I often find myself enjoying the process of cooking as much as I enjoy eating the final product. The rhythmic chopping of vegetables, the sizzle of the sausage in the pot – these are small moments of mindful cooking that I cherish. The pressure cooking is quieter than you may expect, which means you can relax in the nearby area while it makes dinner.
For those seeking a lighter option, you can easily adjust the recipe. Choose leaner kielbasa, reduce the amount of oil used, or incorporate additional vegetables such as green beans or bell peppers. The versatility of this recipe is one of its greatest strengths. You can adapt it to your own tastes and preferences, making it a truly personalized dish.
And, of course, don't forget the garnish! A sprinkle of fresh parsley adds a bright, herbaceous note that perfectly complements the rich flavors of the kielbasa and sauerkraut. It's a small touch, but it elevates the dish from simple to elegant. This is a dish that my family always enjoys. The ease of making it in the Instant Pot makes it a regular choice, a comforting classic transformed by modern kitchen technology.
This Instant Pot Kielbasa and Sauerkraut recipe is more than just a meal; it's a testament to the power of simple ingredients, smart cooking techniques, and the joy of creating a delicious and comforting dish, even on the busiest of weeknights. Try it tonight and see for yourself. I think you'll agree that it is truly worth the effort (or lack thereof!).
