Ham and Cheese Crescent Rolls Recipe
The ham and cheese crescent rolls are stuffed with cheesy melting goodness and make the perfect snack time treat. I also adore them as a little breakfast treat. The dough in this recipe is prepared from scratch; however, you have the option of using store-bought ready-made dough to save time in making these little ham and cheese crescent rolls.
The ham and cheese crescent rolls are stuffed with cheesy melting goodness and make the perfect snack time treat. I also adore them as a little breakfast treat. The dough in this recipe is prepared from scratch; however, you have the option of using store-bought ready-made dough to save time in making these little ham and cheese crescent rolls.
- Carbohydrate 2.82807 g
- Cholesterol 0 mg
- Fat 5.990202 g
- Fiber 1.42308002300262 g
- Protein 2.138238 g
- Saturated Fat 0.8390142 g
- Serving Size 1 1 recipe (12g)
- Sodium 156.3586 mg
- Sugar 1.40498997699738 g
- Trans Fat 0.2630286 g
- Calories 69 calories
Step-by-step
- To make the dough, place the flour on a pastry mat and add the butter cubes. With your hands, crumble the butter into the flour.
- Add the curd cheese and a pinch of salt to the crumbled butter and flour mixture and start to form a dough. The end result should be a smooth, soft dough. Use a kitchenaid if you prefer less mess and to save time.
- Place the dough in a bowl and cover it with clean wrap so that no hard crust gets formed on the surface. Keep the dough in the fridge for at least 30 minutes! A cold dough is easier to handle and work with.
- Just before rolling out the dough, preheat the oven to 200 Celsius/392 Fahrenheit.
- Once the dough is cold, roll it out to a 0.3 millimeter/1/8 inch thickness.
- Create triangles with the help of a clean ruler. 10 centimeters width and 15 centimeters height (about 4 x 6 inches) and cut out your triangles.
- Now cut your ham and cheese slices in half. Take one cheese half into your hand and roll it together. Take the ham half into your hand and place the rolled cheese into the center.
- Fold the ham in at the side corners and on top, so that you have a little parcel. Do that with the rest of the slices.
- Place the little cheese and ham parcel onto one of the triangles. Start to roll in the cheese and ham parcel to form a crescent. The triangle ending should be at the bottom.
- Shape it carefully into a slight crescent form and tuck in and close underneath the dough if open. It should be well sealed or the cheese will melt out and make a mess while baking!
- Do that with all little crescents.
- In a bowl, break the egg and swirl it well. Dip into the egg with a kitchen brush and brush over the crescent surface. That will give the baked goods a nice shine and give a moist feeling.
- Sprinkle some sesame seeds on top to finish the crescents.
- Pop the crescents into the oven at 200 Celsius/392 Fahrenheit for about 20 minutes or until they are golden brown.
- Serve hot as a snack or even enjoy it as a breakfast/brunch treat!
My Go-To Ham and Cheese Crescent Rolls: A Quick and Easy Recipe
As a busy working mom, finding time to cook delicious meals can be a real challenge. But I believe that even amidst hectic schedules, creating tasty treats for my family is important. That's why I've perfected this recipe for ham and cheese crescent rolls – it's quick, easy, and surprisingly satisfying! These little pockets of cheesy, savory goodness are perfect for breakfast, brunch, a quick snack, or even a light lunch. The best part? They’re adaptable to whatever you have on hand.
The recipe itself is incredibly flexible. While I've included instructions for making the dough from scratch (which is wonderfully rewarding!), I completely understand that sometimes convenience is key. Feel free to use store-bought crescent roll dough to save time without sacrificing flavor. The outcome is just as delicious! This recipe has become a staple in my household, a delightful surprise both for my kids and for myself after a long day at the office.
The beauty of this recipe lies in its simplicity. The process of combining flour, butter, and cheese to create the dough is therapeutic, a welcome escape from the daily grind. Rolling out the dough, carefully assembling the ham and cheese parcels, and brushing them with egg wash before baking is a meditative process, offering a moment of calm in the chaos. The aroma of baking dough and cheese fills the kitchen, creating a warm and inviting atmosphere.
What I love most is the versatility. You can easily adjust the fillings to suit your taste. Think different types of cheese (cheddar, Swiss, mozzarella), various meats (turkey, bacon), or even add some vegetables for extra flavor and nutrition. The possibilities are endless! Experiment with different herbs and spices, like a sprinkle of oregano or thyme, to elevate the flavor profile. My children particularly love adding a bit of finely chopped chives before baking.
Beyond the deliciousness, these ham and cheese crescent rolls hold a special place in my heart. They represent a balance between homemade comfort and convenient efficiency – something every busy professional needs. The process is a lovely way to unwind, a moment to connect with the simple pleasure of cooking. And seeing the joy on my children's faces when they bite into these warm, cheesy rolls makes it all worthwhile. This isn't just a recipe; it's a small slice of happiness baked into every crescent.
I often make a double batch on the weekends and freeze half for those busy weekdays when even five minutes of prep feels luxurious. They reheat beautifully! For an extra touch of elegance, serve them with a side of fresh fruit salad or a simple green salad. They also pair wonderfully with a cup of hot coffee or tea, making them an ideal companion for those lazy Sunday brunches. It is a great way to add some joy to any meal.
So, whether you're a seasoned baker or a culinary novice, give this recipe a try. It's a guaranteed crowd-pleaser, and the satisfaction of creating something delicious from scratch – or with a little help from store-bought dough – is unparalleled. The simple joy of a homemade treat is a perfect way to add some brightness to a busy life.
Tips and Variations
- For extra flavor: Add a pinch of garlic powder or onion powder to the dough.
- Spice it up: Include a dash of red pepper flakes for a little kick.
- Vegetarian option: Substitute the ham with sautéed mushrooms, spinach, or roasted vegetables.
- Make it a meal: Serve with a side salad and soup for a complete lunch.
- Freeze for later: Bake the crescent rolls as directed, then freeze them for up to three months. Reheat in the oven or microwave when ready to serve.
I hope this recipe brings you as much joy as it brings me. Enjoy!
