Vegan Lemon Curd Layer Cake
Try this vegan lemon curd layer cake recipe.
Try this vegan lemon curd layer cake recipe.
- 1/4 cup water
- 1/4 cup vegetable oil
- pinch of salt
- 1/2 cup shortening
- 1/3 cup lemon juice
- 1/2 tsp salt
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- zest of 1 lemon
- 3 cups powdered sugar
- 1 tbsp corn starch
- 1/4 cup vegan butter
- 2 tbsp ground flaxseed + 6 tbsp water
- 1 3/4 cup all-purpose flour
- 1/4 cup nondairy milk
- *for the lemon curd*
- 1/2 cup unsweetened nondairy milk
- 6 tbsp granulated sugar
- 6 tbsp fresh lemon juice
- 1/3 cup vegan butter
- 1/8 tsp lemon extract
- *for the lemon cake*
- 1/4 cup soy-free vegan butter at room temperature
- 1/3 cup nondairy yogurt {i used silk almond}
- 1 tbsp lemon extract
- 1/3 cup unsweetened nondairy milk
- *for the frosting*
- *for the frosting*
- 1 tbsp lemon extract
- few drops of yellow food coloring (optional)
- *for the white ganache*
- 1/4 cup chopped vegan white chocolate
- Carbohydrate 49.7209903729333 g
- Cholesterol 81.8192947512978 mg
- Fat 43.011374000553 g
- Fiber 1.61771685472382 g
- Protein 4.69471187662427 g
- Saturated Fat 21.9449912412739 g
- Serving Size 1 1 Serving (178g)
- Sodium 592.19600569185 mg
- Sugar 48.1032735182095 g
- Trans Fat 2.88615851893056 g
- Calories 598 calories
Step-by-step
- First, prepare the lemon curd. In a small pot, whisk together the nondairy milk, water, and cornstarch.
- Place over medium-high heat and add in the lemon juice, lemon zest, sugar, and vegan butter, continuing to whisk.
- Mixture should start bubbling and thickening. Whisk for 1-2 minutes as it boils, then remove from heat and mix in the lemon extract.
- Set lemon curd aside to cool until needed. It has to be COLD before it can be used in the cake.
- Next, make the cake. Preheat oven to 350F and spray two 6" round cake pans with nonstick baking spray.
- In a small bowl, whisk together the ground flaxseed with the water and set aside to thicken.
- In the bowl of a stand mixer, combine the flour, baking powder, baking soda, salt, and sugar.
- Add in the vegan butter, and beat on low until it's incorporated and has a sandy texture.
- In a small bowl, whisk together the oil, flaxseed mixture, nondairy yogurt, lemon zest and lemon extract, and add them to the dry ingredients. Mix until combined.
- Finally, pour in the unsweetened nondairy milk, and beat on medium-low until smooth and creamy.
- Divide batter evenly among the 2 pans, and bake for 45 minutes until cake is set in the center and a toothpick comes out clean.
- When lemon curd and cakes are completely cooled, you can make the frosting. In the bowl of a stand mixer, beat the shortening, vegan butter, and lemon juice together until completely smooth and creamy.
- Add in the powdered sugar, 1 cup at a time, until a thick frosting forms.
- Add in the salt and some food coloring if desired.
- To assemble the cake, divide the 2 cake layers in half to create 4 thin layers.
- Place one cake piece on your cake stand or platter, and pipe a circle of frosting around the edge.
- Gently spoon some lemon curd in the center, and spread it to create a thin layer.
- Repeat with all. Keep in mind you will have some lemon curd left over!
- Frost the outside of the cake as desired and decorate with ganache if you want.
- Top with fresh flowers.
My Lemon Love Affair: A Vegan Lemon Curd Layer Cake Journey
Baking has always been my sanctuary, a place where I can escape the everyday hustle and create something beautiful and delicious. Today, I want to share with you a recipe that holds a special place in my heart – my Vegan Lemon Curd Layer Cake. This isn't just a cake; it's a testament to the power of simple ingredients transformed into something extraordinary. The bright, tangy lemon curd, perfectly balanced by the soft, moist cake layers, creates a symphony of flavors that will leave you wanting more.
The journey to perfecting this recipe wasn't without its challenges. I've spent countless hours experimenting with different vegan butter alternatives, striving for that ideal balance of richness and lightness. There were moments of frustration, of cakes that didn't rise quite high enough, or frostings that were too runny. But through it all, the love of baking kept me going. Each failed attempt taught me something new, refining my technique and deepening my understanding of the subtle nuances of vegan baking.
What makes this cake truly special is its versatility. It's perfect for a casual afternoon tea, an elegant dinner party, or even a simple celebration with loved ones. The vibrant yellow color is naturally inviting, and the fresh lemon scent fills the kitchen with a cheerful aroma. It's a cake that's as beautiful as it is delicious, a testament to the power of simple ingredients elevated to something truly exceptional.
Beyond the recipe itself, this cake represents something more for me. It represents the joy of creating, the satisfaction of mastering a skill, and the pleasure of sharing something you love with others. Baking is a form of self-expression, a way to channel creativity and connect with loved ones through shared moments of sweet indulgence. It's about more than just following instructions; it’s about the love poured into every step of the process, from carefully measuring ingredients to lovingly decorating the final masterpiece.
The process of making this vegan lemon curd layer cake is a mindful one. Each step, from preparing the tangy lemon curd to layering the delicate cake, requires precision and patience. The subtle notes of lemon zest and extract dance on your palate, harmonizing with the sweetness of the cake and the creamy texture of the frosting. The vibrant yellow hue is a feast for the eyes, making it a centerpiece that's as beautiful as it is delicious.
This recipe is more than just a collection of instructions; it's a journey of discovery. It’s a journey into the heart of baking, where simple ingredients transform into something extraordinary, and where the love of creating takes center stage. So, gather your ingredients, put on your apron, and embark on this delicious adventure. I guarantee you won't be disappointed.
I encourage you to personalize this recipe to your own taste. Experiment with different types of vegan butter, or add a touch of vanilla extract for an extra layer of flavor. Get creative with your decoration, adding fresh berries, edible flowers, or even a dusting of powdered sugar. The possibilities are endless!
Baking is an act of love, a gift you can share with the world. And this Vegan Lemon Curd Layer Cake, with its burst of citrusy flavor and delicate texture, is the perfect embodiment of that love. So go ahead, make it your own, and enjoy every delicious bite.
Remember to share your creations with me! I'd love to see your own interpretations of this delicious vegan lemon curd layer cake. Happy baking!
