Jelly Doughnuts
There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my husband, our two daughters and their families. They disappear almost as fast as I make them.
There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my husband, our two daughters and their families. They disappear almost as fast as I make them.
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1/3 cup butter softened
- 3 large egg yolks
- oil for deep-fat frying
- 1 large egg white lightly beaten
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1/2 cup warm 2% milk (110° to 115°)
- 1-1/3 cups sugar divided
- 3 tablespoons jelly or jam
- Carbohydrate 20.1622566888352 g
- Cholesterol 954.177708346289 mg
- Fat 24.3699129218439 g
- Fiber 0.633916678648862 g
- Protein 14.7163354196714 g
- Saturated Fat 9.77192791980803 g
- Serving Size 1 1 doughnuts. (107g)
- Sodium 365.041833747313 mg
- Sugar 19.5283400101864 g
- Trans Fat 1.14798916710438 g
- Calories 360 calories
Step-by-step
- In a small bowl, dissolve yeast in warm water.
- In a large bowl, combine milk, butter, 1/3 cup sugar, egg yolks, salt, yeast mixture and 3 cups flour; beat until smooth.
- Stir in enough remaining flour to form a soft dough (do not knead).
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 45 minutes.
- Punch dough down.
- Turn onto a lightly floured surface; knead about 10 times.
- Divide dough in half.
- Roll each portion to 1/4-in. thickness; cut with a floured 2-1/2-in. round cutter.
- Place about 1/2 teaspoon jelly in the center of half of the circles; brush edges with egg white.
- Top with remaining circles; press edges to seal tightly.
- Place on greased baking sheet.
- Cover and let rise until doubled, about 45 minutes.
- In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
- Fry doughnuts, a few at a time, 1-2 minutes on each side or until golden brown.
- Drain on paper towels.
- Roll warm doughnuts in remaining sugar.
My Secret to Light-as-Air Jelly Doughnuts
For years, the aroma of freshly baked goods has filled my kitchen, a comforting soundtrack to family life. The scent that always brings the biggest rush of happy memories is that of jelly doughnuts. It’s not just any jelly doughnut recipe; it's the one I’ve perfected over 25 years, a testament to countless family gatherings, birthdays, and spontaneous weekend breakfasts. My husband, my two daughters, and now their families, all share this love, and believe me, they disappear faster than I can make them. The secret? It’s in the gentle touch, the careful rising, and the love that goes into every batch.
I’ve always been a homebody at heart. While some women dream of exotic travels, I find my greatest joy in creating a warm, inviting atmosphere in my home. The kitchen is my haven, my creative space. It’s where I unwind after a long day, the flour dusting my apron a badge of honor. It's more than just cooking; it's a ritual, a way to connect with my loved ones and to nurture them. The simple act of making these doughnuts transforms ordinary ingredients into something extraordinary – a symbol of comfort, love, and togetherness.
The recipe itself isn't complicated, but it demands patience and attention to detail. The delicate balance of yeast, milk, and flour requires a careful hand, but the result is well worth the effort. Each step is a small act of love, from the gentle kneading to the careful sealing of the jelly within. The final product, golden brown and fluffy, is a testament to the simple pleasures of life, a reminder of the importance of taking time to create something beautiful and delicious, something that brings joy to those you love.
There's something magical about the way these doughnuts rise, expanding slowly in the warmth of the kitchen. It's a subtle transformation, a quiet miracle that’s both fascinating and comforting. And the final flourish, rolling those warm beauties in sugar, is almost meditative. It's the perfect ending to a process filled with love and care.
These jelly doughnuts are more than just a dessert; they’re a legacy, a tradition passed down through generations. They’re a sweet reminder of family, of laughter, of shared moments around a kitchen table filled with delicious treats. They’re a tangible expression of love, a testament to the simple joys that make life truly fulfilling. And that, to me, is worth more than any exotic vacation. The memories created around these doughnuts, the smiles they bring, are priceless. They are, undoubtedly, my most cherished recipe.
So, if you're looking for a way to connect with your loved ones, to create something special and memorable, then give these jelly doughnuts a try. They're more than just a treat; they’re a small act of love that will bring immeasurable joy to your table.
Beyond the Doughnuts: The making of these doughnuts also teaches valuable life lessons. The need for patience, the importance of precision, the rewards of hard work – all these are subtly woven into the process. It's a gentle reminder that great things are rarely achieved quickly, and that the most rewarding experiences often require time, effort, and a little bit of love. And that's a lesson worth more than any recipe.
