Lasagna Soup
This lasagna soup features ground beef and lasagna noodles simmered in a hearty tomato broth. Top your soup with ricotta, mozzarella, and parmesan cheeses for a great lasagna flavor with less work!
This lasagna soup features ground beef and lasagna noodles simmered in a hearty tomato broth. Top your soup with ricotta, mozzarella, and parmesan cheeses for a great lasagna flavor with less work!
- salt and pepper to taste
- 2 teaspoons minced garlic
- 2 teaspoons olive oil
- 1 1/2 teaspoons italian seasoning
- 8 ounce can tomato sauce
- 1/2 cup ricotta cheese
- 4 cups beef broth
- 1/2 cup parmesan cheese (grated)
- 1 pound ground beef (i use 90% lean)
- 1/2 cup onion (finely chopped)
- 28 ounce can crushed tomatoes (do not drain)
- 8 lasagna noodles (broken into pieces)
- 1/2 cup mozzarella cheese (shredded)
- 1/4 cup parsley or basil leaves (chopped)
- Carbohydrate 3.67113301581843 g
- Cholesterol 6.3550000053722 mg
- Fat 2.27345225963432 g
- Fiber 0.628794255586937 g
- Protein 3.84070559895979 g
- Saturated Fat 1.17242575266162 g
- Serving Size 1 1 Serving (348g)
- Sodium 497.039794498237 mg
- Sugar 3.04233876023149 g
- Trans Fat 0.128304173123705 g
- Calories 49 calories
Step-by-step
- Heat the oil in a large pot over medium heat.
- Add the onion and cook for 3-4 minutes.
- Add the ground beef and cook for 5-6 minutes, or until browned, breaking up the meat with a spatula.
- Add the garlic and cook for 30 seconds.
- Season the beef mixture with salt and pepper to taste.
- Add the crushed tomatoes, beef broth, tomato sauce, and Italian seasoning to the pot.
- Bring to a simmer.
- Add the lasagna noodles and cook for 10-12 minutes, or until softened.
- If the soup is too thick, add water or broth to thin it out.
- Taste and season with salt and pepper as needed.
- Divide the soup between 6 bowls.
- Top each bowl with a tablespoon each of ricotta, parmesan, and mozzarella cheeses.
- Add chopped parsley or basil, then serve.
My Comfort Food: Easy Lasagna Soup
Life's a whirlwind, isn't it? Between work, family, and trying to squeeze in a little "me time," sometimes the simplest things bring the most joy. And for me, that simple joy often comes in the form of a warm, comforting bowl of soup. This week, it's been all about my Lasagna Soup – a recipe that’s as easy as it is delicious.
I'm a working mom, juggling a demanding career and the endless to-do list that comes with raising a family. Dinner time is often a mad dash to get something healthy and satisfying on the table before everyone's energy levels plummet. This lasagna soup is my secret weapon. It's quick, it's flavorful, and it satisfies that craving for a hearty, cheesy lasagna without all the fuss of layering noodles and baking for an hour.
The beauty of this recipe lies in its simplicity. No fancy ingredients, no complicated techniques – just good, wholesome food that nourishes both body and soul. I love the combination of rich, savory ground beef, perfectly al dente lasagna noodles, and the creamy, tangy burst of ricotta and parmesan cheeses. It's a symphony of flavors in every spoonful. The crushed tomatoes form the heart of the broth, lending a deep, robust flavor that's both comforting and slightly tangy.
The process is straightforward, too. Brown the ground beef, sauté the onions and garlic, then toss everything together in a pot with your favorite Italian seasoning. The lasagna noodles cook right in the broth, softening beautifully and absorbing all those delicious flavors. It's one-pot cooking at its finest, minimizing cleanup and maximizing flavor. What's not to love?
One of my favorite things about this soup is its versatility. I often experiment with different herbs and spices to add my own personal touch. Sometimes I add a pinch of red pepper flakes for a little kick, or a sprinkle of fresh oregano for an earthy aroma. The possibilities are endless!
Serving this soup is a joy, too. I love the ritual of ladling it into bowls, topping each one generously with the creamy ricotta, salty parmesan, and melty mozzarella. The final touch of fresh parsley or basil adds a pop of freshness and vibrant color. It's a simple presentation, but it speaks volumes about the love and care that went into making it.
This lasagna soup isn't just a meal; it's an experience. It's a warm hug on a chilly evening, a comforting companion during a stressful week, and a delicious way to share a meal with loved ones. It’s the kind of food that brings people together, fostering conversation and creating lasting memories. So next time you're looking for a quick, easy, and incredibly satisfying meal, give my Lasagna Soup a try. I think you'll find it quickly becomes a new family favorite. And who knows, maybe it'll even become your own go-to comfort food.
This recipe is perfect for busy weeknights, or even a relaxed weekend meal. The leftovers are just as delicious the next day, making it an excellent choice for meal prepping. It’s the kind of recipe that makes you feel good, both inside and out. So ditch the takeout menus and embrace the simplicity of this flavorful soup – your taste buds (and your schedule) will thank you.
