Greek Salad
Try this tasty salad.
Try this tasty salad.
- 1 teaspoon dried oregano
- ground black pepper to taste
- 1 lemon, juiced
- 1 head romaine lettuce- rinsed dried and chopped
- 1 red onion thinly sliced
- 1 (6 ounce) can pitted black olives
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 2 large tomatoes chopped
- 1 cucumber, sliced
- 1 cup crumbled feta cheese
- 6 tablespoons olive oil
- Carbohydrate 6.31114370236511 g
- Cholesterol 22.25 mg
- Fat 8.92718004009054 g
- Fiber 1.58878373859167 g
- Protein 4.5032253916765 g
- Saturated Fat 4.2409628173078 g
- Serving Size 1 1 Serving (137g)
- Sodium 283.599892839273 mg
- Sugar 4.72235996377343 g
- Trans Fat 0.457419166451328 g
- Calories 119 calories
Step-by-step
- In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese.
- Whisk together the olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve.
As a housewife, I'm always looking for ways to make healthy and satisfying meals for my family. This Greek salad is one of my go-to recipes for a quick and easy lunch or dinner. It's packed with fresh, colorful vegetables and topped with a simple and flavorful dressing. I love that it's light and refreshing, but also filling enough to keep me going all afternoon.
The best part about this salad is that it's so versatile. I love adding different vegetables, such as spinach, artichoke hearts or avocado. I also like to experiment with different dressings. Sometimes I'll use a balsamic vinaigrette or a creamy dill dressing. No matter what, it always turns out delicious.
If you're looking for a healthy and refreshing salad that's easy to make, this Greek salad is a great option. It's a perfect way to get your daily dose of vegetables and it's always a hit with my family and friends.
