Creamy Chicken Noodle Soup
Try this Creamy Chicken Noodle Soup recipe.
Try this Creamy Chicken Noodle Soup recipe.
- 1 medium onion finely chopped
- 1/4 tsp ground white pepper
- 2 tbsp extra-virgin olive oil
- 1 tbsp corn starch
- 1 tsp salt (i use himalayan salt)
- 3 medium carrots sliced
- 3 cups (720ml) water
- 2 medium celery stalks sliced
- 4 cups (960ml) chicken broth (storebought or homemade)
- 2 cups (135g | 4.75oz) dry rotini pasta (or other short p
- 450 g (1lb) leftover cooked chicken diced
- 1 cup (135g | 4.75oz) frozen corn kernels
- 2-3 tbsp freshly chopped parsley
- 1 medium head cauliflower cut into florets (about 600g / 1.3lb)
- 1 cup (240ml) whole milk (or non-dairy milk of choice)
- Carbohydrate 14.2861496133292 g
- Cholesterol 0 mg
- Fat 7.04475539696045 g
- Fiber 5.32925688251154 g
- Protein 3.49370699298198 g
- Saturated Fat 0.980496070878799 g
- Serving Size 1 1 -6 (334g)
- Sodium 91.9495689881118 mg
- Sugar 8.95689273081766 g
- Trans Fat 0.263363500370852 g
- Calories 125 calories
Step-by-step
- Cook the cauliflower in a steam basket until super tender, about 8 to 10 minutes.
- Meanwhile, heat the olive oil in a large stock pot set over medium heat. Add the onion, carrots, celery, salt and pepper and cook until fragrant, about 2 minutes.
- Crank up the heat, add the chicken broth and water and bring to a boil; cook for 2-3 minutes and then add the dry rotini and continue cooking until the pasta is al dente, about 6-7 minutes.
- Lower the heat and stir in the cooked chicken and frozen corn kernels.
- When the cauliflower is nice and tender, take it off the heat and carefully transfer it to your blender or food processor. Add the milk and cornstarch and process on high speed until super smooth and silky; pour that right into the soup and stir until well incorporated.
- Bring the soup back to a simmer and simmer for a full minute, then stir in chopped parsley and serve immediately.
Creamy Chicken Noodle Soup: A Comfort Food Classic
As a busy working mom, time is my most precious commodity. I need meals that are quick, easy, and, most importantly, delicious. This Creamy Chicken Noodle Soup fits the bill perfectly. It's the epitome of comfort food, a warm hug in a bowl, and surprisingly easy to whip up even on a hectic weeknight. The secret? A little bit of clever planning and a whole lot of deliciousness.
This recipe is a twist on the classic chicken noodle soup, adding a creamy element that elevates it to new heights. The addition of cauliflower, pureed into a silky smooth cream, adds a richness and depth of flavor that you wouldn't believe. It's also a sneaky way to add extra veggies without compromising taste. Forget the heavy cream; this version is lighter and brighter, perfect for a healthy yet satisfying meal.
The beauty of this soup lies in its versatility. You can easily adjust the ingredients to your liking. Feel free to experiment with different types of pasta, add other vegetables like spinach or mushrooms, or change the protein source to turkey or even lentils for a vegetarian option. Leftover roasted chicken is perfect for this, saving you even more precious time.
The preparation is straightforward and involves simple steps. First, you'll steam the cauliflower until tender. While it's steaming, you'll sauté the aromatic vegetables – onions, carrots, and celery – in olive oil. This step builds the foundation of flavor for the whole soup. Next, you'll bring the chicken broth and water to a boil, adding the pasta until cooked al dente. Then, the magic happens – the pureed cauliflower, blended with milk and cornstarch, is added to create that luscious creamy texture. Finally, you'll stir in the cooked chicken and corn, giving the soup a burst of color and extra protein.
Serve this soup hot with a sprinkle of fresh parsley and a crusty bread roll. It's perfect for a cozy night in, a family dinner, or even a quick lunch. The leftovers are just as delicious the next day, making it a fantastic meal-prep option. This recipe has become a staple in my house, and I know it will quickly become one of your favorites too. The combination of creamy texture, hearty ingredients, and satisfying flavors makes this a go-to recipe for any occasion. Try it – you won't regret it!
Tips for Success:
Fresh Herbs: Don't skimp on the parsley! Fresh herbs make a huge difference in the flavor of the soup. If you don’t have parsley, you can substitute with other fresh herbs, like dill or chives.
Homemade Broth: For an even richer flavor, use homemade chicken broth. If you don't have time to make your own, a good quality store-bought broth works just as well.
Spice It Up: Feel free to add a pinch of red pepper flakes for a touch of heat, or some garlic powder for extra flavor.
Vegetable Variations: Get creative with the vegetables! Try adding zucchini, green beans, or peas for a different twist.
Pasta Alternatives: This recipe works with a variety of pasta shapes. Try using ditalini, orzo, or even egg noodles.
Leftover Makeover: This is a fantastic way to use up leftover cooked chicken. The diced chicken adds a welcome boost of protein to the soup.
This Creamy Chicken Noodle Soup is more than just a recipe; it's a celebration of simple ingredients transformed into a culinary masterpiece. Its versatility and ease of preparation make it a perfect weeknight meal that will impress even the pickiest eaters. The creamy texture and comforting flavors are a true delight, and the added benefit of sneaking in extra vegetables is a bonus. This recipe is guaranteed to bring warmth and satisfaction to your table, making it a perfect addition to your culinary repertoire.
