Pasta with Sausage, Tomatoes, and Cream
Delicious and satisfying. I don't remember where this recipe comes from, but it's a pleaser! Easily doubled. Also, works well with gf pasta and sausage
Delicious and satisfying. I don't remember where this recipe comes from, but it's a pleaser! Easily doubled. Also, works well with gf pasta and sausage
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup whipping cream
- 1/4 cup diced onion
- grated parmesan cheese
- 1/2 lb sweet italian sausage link casings removed,crumbled
- 1/4 teaspoon crushed dried red pepper flakes
- 1 1/2 cloves garlic minced
- 1 can italian plum tomatoes drained,coarsely chopped
- 6 ounces pasta
- 1 1/2 tablespoons minced parsley
- Carbohydrate 50.5543351847647 g
- Cholesterol 93.3687889476579 mg
- Fat 12.2432905502777 g
- Fiber 0.755564047735295 g
- Protein 10.9768932086363 g
- Saturated Fat 5.80255487682623 g
- Serving Size 1 1 serving(s) (243g)
- Sodium 45.3775409666952 mg
- Sugar 49.7987711370294 g
- Trans Fat 1.15327936536753 g
- Calories 355 calories
Step-by-step
- Heat oil in a heavy skillet over medium heat.
- Add sausage and crushed red pepper.
- Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
- Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
- Add tomatoes, cream, and salt.
- Simmer until mixture thickens slightly, about 4 minutes. (Can be prepared one day ahead. Cover and chill.)
- Cook pasta in large pot of boiling water.
- Drain.
- Bring sauce to a simmer.
- Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
- Divide pasta between plates.
- Sprinkle with parsley.
- Serve, passing Parmesan separately.
A Weeknight Wonder: Creamy Sausage Pasta
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and extracurricular activities, the last thing I want is to spend hours in the kitchen. That’s why I rely on quick, easy, and incredibly flavorful recipes that won't leave me feeling drained at the end of the day. This creamy sausage pasta recipe is my absolute go-to for those busy weeknights when I need a comforting meal that's both quick to prepare and tastes like it took all day.
The beauty of this dish lies in its simplicity. With just a handful of readily available ingredients, I can whip up a pasta dish that the whole family devours. The sweet Italian sausage adds a savory richness, the juicy tomatoes provide a burst of freshness, and the creamy sauce ties everything together beautifully. I often use gluten-free pasta to cater to dietary needs without compromising on taste. It's incredibly versatile, and I've experimented with different types of sausage and even added vegetables like spinach or mushrooms for an extra nutritional boost. The preparation is a breeze, even on my busiest days. The entire process takes less than 30 minutes, which means more time to connect with my family and less time stressing over dinner.
One of my favorite things about this recipe is its ability to be prepared ahead of time. Often, I'll make the sauce a day in advance, storing it in the fridge until I’m ready to cook the pasta. This allows me to get ahead of my dinner preparation and reduce my stress on those hectic evenings. It’s a lifesaver when unexpected events pop up, or when I just need a few extra minutes in the evening to focus on other priorities. When I do prep the sauce in advance, the flavors actually meld together beautifully overnight, resulting in an even richer, more complex sauce. This simple preparation allows me to maintain the flavor and enhance it while reducing my work time in the kitchen.
The creamy texture of the sauce is another winning factor. The whipping cream adds a luxurious richness that perfectly complements the savory sausage and tangy tomatoes. It's a beautiful balance of flavors and textures, offering a satisfying meal that's both comforting and surprisingly sophisticated. I often get compliments on this dish – which is always gratifying when you're short on time but still want to serve something special. The simple act of sprinkling fresh parsley before serving elevates the presentation, transforming a simple weeknight meal into something worthy of a restaurant.
The secret to this recipe’s success, aside from the delicious ingredients, is the simplicity of the steps involved. No complicated techniques or unusual equipment are necessary – just a heavy skillet and a pot for boiling the pasta. This makes it accessible to cooks of all levels, even those just starting their culinary journey. And the best part? It's always a crowd-pleaser! My family looks forward to this dish, and I’ve served it to friends and family with rave reviews across the board. Its versatility makes it perfect for adapting to different tastes and dietary preferences.
Beyond its deliciousness and convenience, this pasta recipe represents so much more to me. It's a symbol of my ability to balance work, family, and self-care. It's a reminder that creating a nourishing and enjoyable meal doesn't have to be a time-consuming ordeal. It can be a simple, fulfilling process that brings joy to both the cook and those who savor the results. In a world that often feels chaotic and demanding, this simple pasta dish provides a quiet moment of calm and connection—a small act of love in a busy life. I find immense satisfaction in knowing that I can nourish my family with a delicious, healthy, and relatively effortless meal—a testament to the power of simple, yet impactful, cooking.
This recipe is more than just a meal; it’s a testament to the fact that even in the midst of a busy schedule, a delicious, homemade meal is within reach. And for me, that’s truly priceless. Whether you're a busy professional, a tired parent, or simply someone looking for a quick and satisfying dinner, this creamy sausage pasta recipe is a winner. So, give it a try, and I'm confident it will become a new staple in your kitchen!
