Grilled Pepper + Steak Kabobs
Try this Grilled Pepper + Steak Kabobs recipe, or contribute your own.
Try this Grilled Pepper + Steak Kabobs recipe, or contribute your own.
- 1/2 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 1 tablespoon worcestershire sauce
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon thyme
- 1/2 teaspoon oregano
- 1 tablespoon whole grain mustard
- wooden skewers
- 1 lb. grass-fed sirloin steak cut in 2 - 3 inch cubes
- 1 tablespoon tamari (or soy sauce)
- 2 bell peppers (i used 1 red and 1 orange) cut in 2 - 3 inch chunks
- 1 red onion cut in 2 inch chunks
- 1 tablespoon olive oil for tossing the veggies
- Carbohydrate 1.94852844044985 g
- Cholesterol 0 mg
- Fat 4.41590156613501 g
- Fiber 0.201319789260626 g
- Protein 0.208762500052689 g
- Saturated Fat 0.603796802585255 g
- Serving Size 1 1 Serving (91g)
- Sodium 57.6235625588801 mg
- Sugar 1.74720865118922 g
- Trans Fat 0.123749354265103 g
- Calories 48 calories
Step-by-step
- Place all the marinade ingredients and beef cubes in a large plastic baggie.
- Squish the outside of the bag with your hands to mix everything up (make sure it's zipped!).
- You could even put the veggies in the same bag and let them soak in the marinade.
- Let it soak in the fridge for at least three hours, the longer the better.
- When you're ready to cook the kabobs, heat the grill on high for 10 minutes.
- Cut up your veggies if you haven't already, leaving them pretty chunky.
- On wooden or metal skewers, alternate beef with onions and peppers in varying assortments.
- Grill on medium-high for 6 - 8 minutes, turning after 3 minutes.
Grilled Pepper & Steak Kabobs: A Weeknight Winner
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like climbing a mountain. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present need to keep everyone fed and happy. That's why I've become a huge fan of quick, easy recipes that don't compromise on flavor. Enter these Grilled Pepper & Steak Kabobs – a true lifesaver on those hectic evenings.
The beauty of this recipe lies in its simplicity. No complicated techniques, no obscure ingredients – just fresh, flavorful components that come together beautifully. I love the vibrant colors of the peppers, the juicy tenderness of the steak, and the delightful char from the grill. It's a meal that's both satisfying and visually appealing, making it a winner with the whole family (even the picky eaters!). The prep work can be done ahead of time, allowing you to simply toss the kabobs on the grill when you're ready. This is a huge bonus when juggling multiple tasks, allowing for a stress-free dinner experience.
Making it Your Own:
One of the things I appreciate most about this recipe is its adaptability. Feel free to experiment with different vegetables. Zucchini, cherry tomatoes, mushrooms – all would add a delicious twist. Similarly, you can swap out the sirloin for another cut of beef, or even try chicken or shrimp for a lighter option. The marinade itself is incredibly versatile. Adjust the herbs and spices to your liking, or add a touch of honey or maple syrup for extra sweetness. The possibilities are endless!
Beyond the practicality and deliciousness, these kabobs offer a sense of togetherness. Grilling outdoors, whether on a patio or in a backyard, creates a relaxed and enjoyable atmosphere. It’s a chance to unwind after a long day, connect with family, and savor a meal prepared with love. The aroma of grilling meat and peppers is an invitation to slow down and appreciate the moment – something that’s often lost in the busyness of modern life. These kabobs are more than just a meal; they're a chance to reconnect and create lasting memories.
Tips for Success:
- Marinate it well: The longer the beef marinates, the more flavorful and tender it will be. Aim for at least 3 hours, but overnight is even better.
- Don't overcrowd the grill: This will ensure even cooking and prevent sticking.
- Use a meat thermometer: For perfectly cooked steak, use a meat thermometer to ensure it reaches your desired internal temperature.
- Serve immediately: Grilled kabobs are best served hot off the grill.
So, the next time you're looking for a quick, easy, and delicious weeknight dinner that the whole family will love, give these Grilled Pepper & Steak Kabobs a try. You won't be disappointed! They’re a testament to the fact that healthy eating doesn’t have to be complicated or time-consuming. With a little planning and a dash of creativity, you can create delicious and memorable meals, even amidst the chaos of everyday life. Enjoy!
