Strawberry Frosted Sugar Cookies
Try this Strawberry Frosted Sugar Cookies recipe, or contribute your own.
Try this Strawberry Frosted Sugar Cookies recipe, or contribute your own.
- 1/4 teaspoon salt
- 1 large egg
- 1/2 teaspoon almond extract
- 1 cup granulated sugar
- 2 teaspoons corn starch
- 1/2 cup unsalted butter softened to room temperature
- 1 and 1/2 teaspoons vanilla extract
- 2 and 1/3 cups cake flour (not self rising)
- 1 and 1/2 teaspoons baking powder
- 1/4 cup (2 oz) brick-style cream cheese softened to room temperature
- 1 1/2 to 2 1/2 cups powdered sugar
- 3 tablespoons strawberry preserves i definitely prefer using seedless
- 1 - 2 tablespoons whipping cream as needed
- a few drops red food coloring optional
- Carbohydrate 1.92306653140011 g
- Cholesterol 39.4840000206468 mg
- Fat 11.165972058891 g
- Fiber 0.0251817536187776 g
- Protein 0.598059349144801 g
- Saturated Fat 6.90560583079797 g
- Serving Size 1 1 -30 cookies, depending on the size of your cookie (25g)
- Sodium 12.3500258660636 mg
- Sugar 1.89788477778133 g
- Trans Fat 0.886865517211935 g
- Calories 109 calories
Step-by-step
- In a large bowl sift together the flour, corn starch, baking powder and salt.
- Then in a separate large bowl using a stand or hand-held electric mixer on medium speed, beat together the butter and cream cheese until softened and evenly combined with no lumps.
- Add in the sugar, vanilla extract, almond extract and egg - then continue beating until evenly combined.
- Turn the mixer down to low speed and carefully add in the flour mixture until combined. You may need to turn off the mixer and scrape down the sides of your bowl as necessary.
- Divide the dough in 2, and form each piece into a round disc about ½ to 1 inch thick.
- Wrap each in clingfilm and refrigerate for at least 3 hours. Chilling the dough is mandatory - otherwise it'll be too sticky to work with.
- Once ready to bake, remove the dough from the fridge and bring to room temperature (this will take about 20-30 minutes).
- Preheat the oven to 350F degrees and line 2 to 3 baking sheets with parchment paper or silicone baking mats.
- After the dough has warmed up, lightly flour a clean kitchen counter. Using a floured rolling pin, roll each disc of dough about ⅛ to ¼ inch thick and cut into shapes.
- Because the dough is soft, and thick I recommend using simple shapes (such as circles and hearts), instead of intricate cookie cutters (such as snowflakes).
- Place the cookies 1-2 inches apart on the prepared baking sheets, and bake for 7-9 minutes or until the cookies begin to puff up and the tops look just set.
- Allow to cool fully before frosting
- In a large bowl using a stand or hand-held electric mixer on medium speed, beat the butter until fluffy.
- Turn the mixer down to low speed and carefully beat in 1 and ½ cups powdered sugar, followed by the strawberry preserves.
- Add in the rest of the powdered sugar ½ cup at a time, followed by 1 tablespoon of the whipping cream until you get the desired consistency and sweetness.
- Once reached, beat in a few drops of red food coloring and turn the mixer up to medium-high speed for 10-15 seconds.
- Frost each cookie using a flat-edge knife, and optionally decorate with sprinkles
Strawberry Frosted Sugar Cookies: A Home Baker's Delight
As a busy mom, I’m always looking for recipes that are both delicious and easy to make. These Strawberry Frosted Sugar Cookies fit the bill perfectly! They’re simple enough for even a beginner baker to tackle, yet elegant enough to impress guests at a tea party or holiday gathering. The sweet, tangy strawberry frosting adds a delightful twist to a classic sugar cookie, making them a true crowd-pleaser. The aroma alone as they bake fills the kitchen with a comforting sweetness, promising a delightful treat.
The best part? These cookies are incredibly versatile. Feel free to experiment with different cookie cutters to create fun shapes – stars for the holidays, hearts for Valentine’s Day, or even simple circles for a classic look. You can also adjust the frosting’s sweetness to your liking. If you prefer a less sweet frosting, reduce the amount of powdered sugar. For a more intense strawberry flavor, add a teaspoon or two of strawberry extract. The possibilities are endless!
Making Memories, One Cookie at a Time
Baking these cookies isn't just about following a recipe; it's about creating memories. I often involve my children in the baking process, letting them help measure ingredients, roll out the dough, and even decorate the finished cookies. It's a wonderful opportunity to bond with them while teaching them valuable life skills. The giggles and flour-covered faces are the sweetest part of the whole experience.
The process of making these cookies is surprisingly therapeutic. The rhythmic motion of rolling the dough, the satisfying click of the cookie cutters, and the beautiful golden-brown cookies emerging from the oven – it all creates a sense of calm and accomplishment. It’s a perfect way to unwind after a long day and reconnect with your inner peace. And let’s not forget the sheer joy of sharing these delightful treats with loved ones. Whether you’re enjoying them with a warm cup of tea or gifting them to friends and family, these cookies are guaranteed to bring smiles to faces.
Beyond the Recipe: A Symbol of Care
For me, baking isn't merely a hobby; it's an expression of love and care. These Strawberry Frosted Sugar Cookies are more than just a delicious snack; they’re a symbol of my effort, my time, and my affection for those I share them with. Whether it’s a special occasion or just an ordinary Tuesday, a plate of homemade cookies can brighten anyone's day.
This recipe has become a staple in my kitchen, a cherished tradition that I plan to pass down to my children. It’s a recipe that embodies the spirit of home, warmth, and connection – values that I hold dear. So, gather your ingredients, preheat your oven, and let the sweet aroma of baking cookies fill your home with love and happiness. Enjoy!
