Shrimp With Orange and Ginger
This recipe is from Le Gordon Bleu Quick and Easy book. I have made it several times and it's very tasty. It is good to serve over rice.
This recipe is from Le Gordon Bleu Quick and Easy book. I have made it several times and it's very tasty. It is good to serve over rice.
- Carbohydrate 15.1722008333333 g
- Cholesterol 0 mg
- Fat 7.05892167351401 g
- Fiber 3.72620835932096 g
- Protein 1.7108625 g
- Saturated Fat 0.862576667638989 g
- Serving Size 1 1 serving(s) (278g)
- Sodium 5.29366666666667 mg
- Sugar 11.4459924740124 g
- Trans Fat 0.452801666967948 g
- Calories 124 calories
Step-by-step
- Peel the ginger and grate it in a bowl.
- Finely chop the garlic and add it to the ginger with the crushed chillies, salt, pepper, and sesame oil.
- Add the shrimp, cover, and marinate at room temperature for 15 minutes.
- Meanwhile, thinly slice the red pepper.
- Slice the scallions on the diagonal, keeping the white and green separate.
- Peel and segment the oranges, catching the juice in a bowl.
- There should be 3 or 4 tbsp of juice.
- Heat a wok or skillet over moderately high heat until hot.
- Add the shrimp and stir-fry for a few minutes until pink all over.
- Remove with a slotted spoon and set aside.
- Heat the sunflower oil in the pan, then add the red pepper and white parts of the scallions and stir-fry until soft.
- Mix in the orange segments and juice, then return the shrimp and any juices to the pan and stir until mixed and heated through.
- Serve with the green parts of the scallions over rice.
Shrimp With Orange and Ginger: A Quick and Easy Delight
As a busy working mom, finding time to cook a delicious and healthy meal can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework help, and the never-ending to-do list. But I refuse to let dinner become a casualty of my jam-packed schedule. That's why I'm constantly on the lookout for quick, easy, and flavorful recipes that don't compromise on taste or nutrition. This Shrimp with Orange and Ginger recipe, adapted from a well-loved cookbook, has become a weekly staple in my home. It's so simple, even on my busiest nights, I can whip it up in under 30 minutes!
The vibrant colors alone make this dish a feast for the eyes. The sweet and tangy oranges perfectly complement the spicy ginger and succulent shrimp, creating a symphony of flavors that will tantalize your taste buds. My kids, who are notoriously picky eaters, devour this dish. It's the perfect balance of sweet, savory, and a little bit spicy, which keeps them coming back for more. And the best part? It's so versatile! You can serve it over rice, quinoa, or even zucchini noodles for a lighter option. I often add a side of steamed broccoli or a simple green salad to complete the meal, making it a well-rounded and nutritious dinner for the whole family.
The beauty of this recipe lies in its simplicity. The preparation involves minimal chopping and the cooking time is incredibly short. It's the perfect weeknight dinner solution for those days when you're short on time but don't want to compromise on quality. The marinade, a simple blend of ginger, garlic, chili, and sesame oil, infuses the shrimp with an incredible depth of flavor. This step is essential for creating that perfect balance of sweet and savory. You can prepare the marinade ahead of time, making dinner even faster on those chaotic evenings.
Beyond its convenience, this dish offers a healthy and delicious option for the whole family. Shrimp is a lean protein packed with nutrients, while oranges provide a boost of Vitamin C. The ginger and garlic add a powerful punch of antioxidants, contributing to overall health and well-being. I always feel good about serving this dish to my family, knowing it's both delicious and nutritious. And let's be honest, a little bit of healthy indulgence never hurt anyone!
This Shrimp with Orange and Ginger recipe is more than just a dish; it's a testament to the fact that healthy and delicious meals don't have to be complicated. It’s a simple joy, a quick escape from the daily grind, a flavorful reminder that even on the busiest of days, we can still enjoy a delicious and wholesome meal together. So, the next time you're looking for a quick and easy dinner option that’s bursting with flavor, give this recipe a try. You won't be disappointed! It's become a cherished part of our family dinners, and I hope it will become a part of yours too. The taste is incredible and it’s quick enough for even the most rushed weeknights.
Tips and Variations:
- Spice it up: If you prefer a spicier dish, add more chili flakes or a dash of your favorite hot sauce.
- Add some vegetables: Feel free to add other vegetables like snow peas, broccoli florets, or bell peppers to the stir-fry.
- Make it a complete meal: Serve this dish over rice, quinoa, or noodles for a complete and satisfying meal.
- Meal prep: Prepare the marinade ahead of time to save even more time on busy weeknights.
This recipe is a true lifesaver for busy individuals who want to enjoy delicious and healthy food without spending hours in the kitchen. Try it tonight and experience the magic of this quick and easy meal for yourself! Bon appétit!
