Slow Cooker Coconut Curry Chicken
Try this Slow Cooker Coconut Curry Chicken recipe.
Try this Slow Cooker Coconut Curry Chicken recipe.
- 1 1/2 tsp salt
- 1 medium onion peeled and quartered
- 2 tbsp water
- 1 tbsp garam masala
- 1 1/2 tbsp cornstarch
- 2 cloves garlic peeled
- 1 tbsp curry powder
- 2 lb boneless skinless chicken breasts or chicken thigh cut into cubes
- 5 large carrots peeled and diced
- 1 large bell pepper seeded and chopped (i used a green pepper)
- 1 (5 oz ) can tomato paste
- 1 (14 oz) can coconut milk
- 1 jalapeno, seeded and halved or 1 tsp crushed red p
- Carbohydrate 65.1794446200411 g
- Cholesterol 0 mg
- Fat 1.6137792312025 g
- Fiber 14.3977306105909 g
- Protein 7.09681923132507 g
- Saturated Fat 0.277475000068309 g
- Serving Size 1 1 recipe (1608g)
- Sodium 265.624000013044 mg
- Sugar 50.7817140094502 g
- Trans Fat 0.689884230886384 g
- Calories 280 calories
Step-by-step
- Grease your slow cooker with Pam.
- Place the chicken and carrots on the bottom of the slow cooker.
- Place the rest of the ingredients (except water and cornstarch) in a food processor and process together until the mixture is mostly smooth.
- If your food processor is too small to hold everything, process everything but the coconut milk. Transfer the mixture to a medium bowl, then mix in the coconut milk.
- Pour the sauce over the chicken and carrots, mix well, then cover and cook on low for about 6 hours.
- An hour or so before serving, mix cornstarch and water together in a small bowl until the cornstarch is dissolved.
- Pour the mixture into the slow cooker, stir to combine, and continue cooking for another hour. This will thicken up the sauce.
- When the sauce is to your desired thickness, turn the slow cooker to the warm setting until ready to serve.
- Serve over rice, with Naan, and garnish with cilantro.
Slow Cooker Coconut Curry Chicken: A Weeknight Winner
As a busy working mom, finding time to cook delicious and healthy meals can feel like a constant uphill battle. Between school drop-offs, meetings, and the never-ending laundry pile, the last thing I want is to spend hours slaving over a hot stove. That's why I've become a huge fan of slow cooker recipes – they're my secret weapon for creating flavorful, comforting dishes with minimal effort. This Slow Cooker Coconut Curry Chicken is a prime example. It's a vibrant, aromatic dish that's perfect for a weeknight dinner, and it's surprisingly simple to make.
The beauty of this recipe lies in its simplicity. You simply toss everything – chicken, carrots, onions, spices, and coconut milk – into the slow cooker and let it work its magic. The slow cooking process allows the flavors to meld and deepen, resulting in a rich and satisfying curry. The coconut milk adds a creamy texture that perfectly complements the fragrant spices, while the carrots and onions provide a touch of sweetness and heartiness. I love using boneless, skinless chicken breasts or thighs for this recipe – they cook evenly and stay incredibly tender in the slow cooker.
One of my favorite things about slow cooker recipes is their versatility. You can easily adapt this recipe to your own taste preferences. Want a spicier curry? Add more jalapeño or a pinch of cayenne pepper. Prefer different vegetables? Feel free to substitute other vegetables like potatoes, bell peppers, or peas. The possibilities are endless! I often serve this curry over fluffy white rice, but it's also delicious with naan bread or even quinoa. A sprinkle of fresh cilantro adds a final touch of freshness and vibrancy.
Beyond the ease and deliciousness, this recipe also delivers on the nutrition front. Chicken is a great source of lean protein, while the vegetables provide essential vitamins and minerals. Coconut milk adds healthy fats, and the spices offer a variety of health benefits. It's a balanced and satisfying meal that the whole family will enjoy. I often double the recipe and freeze half for a quick and easy meal on a busy weeknight. This makes meal prepping a breeze.
This Slow Cooker Coconut Curry Chicken is more than just a recipe; it's a testament to the power of simple cooking. It's a reminder that even the busiest of schedules can accommodate delicious, home-cooked meals. So, next time you're looking for a quick and easy weeknight dinner, give this recipe a try. You won't be disappointed!
Tips and Variations:
- Spice Level: Adjust the amount of jalapeño or red pepper flakes to control the spiciness.
- Vegetable Substitutions: Feel free to add other vegetables like potatoes, peas, or green beans.
- Protein Swap: Use chickpeas or tofu for a vegetarian version.
- Serving Suggestions: Serve over rice, quinoa, couscous, or with naan bread.
- Make Ahead: This recipe can be made ahead of time and reheated. It actually tastes even better the next day!
This recipe is a true lifesaver on busy weeknights. It's a flavorful, healthy, and convenient meal that requires minimal effort. So, ditch the takeout menus and embrace the simplicity of slow cooking. Your taste buds (and your schedule) will thank you!
The aroma of this curry simmering in the slow cooker fills my kitchen with warmth and comfort. It's the perfect embodiment of a cozy weeknight meal, a delicious escape from the daily grind, and a reminder that even amidst the chaos of a busy life, there's always time for a nourishing and satisfying dinner.
