Sloppy Joe Sheet Pan Totchos
Try this Sloppy Joe Sheet Pan Totchos recipe.
Try this Sloppy Joe Sheet Pan Totchos recipe.
- 1/4 teaspoon salt
- 1 pound lean ground beef
- 1/3 cup brown sugar
- 2 garlic cloves minced
- 1/4 teaspoon pepper
- 2 tablespoons tomato paste
- 1 tablespoon smoked paprika
- 1 sweet onion diced
- 2 tablespoons apple cider vinegar
- 1 1/2 tablespoons worcestershire sauce
- 1/4 cup fresh cilantro
- 1/4 cup sliced green onions
- 1 red bell pepper
- 2 tablespoons chives
- lime wedges for spritzing
- 1 pound ground turkey (i use 94% lean)
- 2 1/4 cups tomato puree or sauce
- 1 bag frozen tater tots
- 1 cup freshly grated white cheddar havarti or monterey jack cheese
- 1 cup sliced tomatoes
- 2 radishes sliced
- Carbohydrate 51.0540382819981 g
- Cholesterol 73.708760125 mg
- Fat 12.3348834250619 g
- Fiber 2.75425089126009 g
- Protein 24.7580168055217 g
- Saturated Fat 4.77819756646662 g
- Serving Size 1 1 Serving (422g)
- Sodium 198.015755607311 mg
- Sugar 48.299787390738 g
- Trans Fat 1.60650605133653 g
- Calories 412 calories
Step-by-step
- Heat a large skillet over medium-low heat and add the olive oil.
- Stir in the onion, peppers and garlic. Cook until the onions soften, about 5 to 6 minutes.
- Increase the heat to medium and add in the turkey and beef with the salt and pepper, using a wooden spoon to break it apart and combine it. Cook until browned.
- Stir in the tomato paste, paprika and brown sugar.
- Stir in the tomato puree, Worcestershire and apple cider vinegar.
- Cover and cook for 15 to 20 minutes, stirring often.
- Taste and adjust to your preferences – more salt or pepper, more sugar if it’s too tangy, more vinegar if it’s too sweet.
- Bake the tater tots according to the directions. This will most likely be around 425 degrees F for 20 minutes or so.
- Once the tater tots are finished, top them with about 1 cup of the sloppy joe mixture.
- Top with the grated cheese.
- Stick them back in the oven until the mixture is warmed through and the cheese melts.
- Remove from the oven and top with the tomatoes, onions, cilantro, chives and radishes.
- Spritz with lime and serve immediately.
My Unexpectedly Delicious Weeknight Dinner: Sloppy Joe Totchos!
As a busy mom of two, weeknights are a whirlwind of homework, after-school activities, and the ever-present question: "What's for dinner?" I'm always on the lookout for recipes that are quick, easy, and most importantly, something the whole family will devour. This week, it was Sloppy Joe Sheet Pan Totchos, and let me tell you, it was a game changer.
I stumbled upon this recipe while browsing through my favorite food blogs (don't judge, we all do it!), and the photos alone had my mouth watering. The concept seemed simple enough: tater tots, sloppy joes, and all the cheesy, delicious toppings your heart desires. But it was the "sheet pan" aspect that really sold me. Anything that minimizes cleanup is a winner in my book.
The beauty of this recipe lies in its versatility. I started with a basic ground turkey and beef sloppy joe mixture, seasoned with just the right amount of sweetness and tang. You can easily adjust the seasoning to your liking – more brown sugar for a sweeter sloppy joe, or a splash more apple cider vinegar for a zestier kick. The preparation itself was a breeze. I diced the onions and peppers while the ground meat was browning, saving precious minutes. Once the sloppy joe was simmering, I popped a bag of frozen tater tots in the oven – easy peasy!
The assembly was just as simple. I spread the crispy tater tots across a baking sheet, piled on a generous helping of the sloppy joe mixture, and sprinkled it all with a blend of white cheddar and Monterey Jack cheese. A few minutes under the broiler, and the cheese was melted and bubbly – pure perfection. Finally, I added some fresh toppings: juicy tomato slices, crisp radishes, vibrant cilantro, and a squeeze of lime for a touch of brightness. The final result was a symphony of flavors and textures: crispy tater tots, savory sloppy joes, and a delightful blend of fresh toppings. My kids, usually picky eaters, were cleaning their plates and asking for seconds.
Beyond the ease and deliciousness, this recipe is also a great way to use up leftovers. If you happen to have leftover sloppy joes from a previous meal, this recipe is perfect for transforming them into a fun and exciting new dish. Simply heat up the leftover sloppy joes and skip the steps involved in making the meat mixture.
This Sloppy Joe Sheet Pan Totchos recipe has quickly become a weeknight staple in our home. It's a crowd-pleaser that's perfect for family dinners, casual gatherings, or even a fun Friday night treat. Give it a try, and I guarantee it will become a favorite in your household too. The combination of flavors and textures is simply irresistible, and the ease of preparation is a definite bonus. It's a recipe that I can confidently recommend to anyone looking for a quick, easy, and incredibly delicious meal.
So, the next time you're looking for a quick and easy weeknight dinner that's both satisfying and fun, give this Sloppy Joe Sheet Pan Totchos a try. It’s a guaranteed hit with the whole family!
